Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Profile Confusion


rebecca10112

Recommended Posts

rebecca10112 Newbie

hi everyone:

I just found ur website & am happy to see someone else has my welts & rashes! the test results for celiac disease came back negative, but I notice when I eat anythin with gluten in it, my whole side or sides & thighs & stomach break out. Allergy tests reveal it,s not wheat! should I start a gluten-free diet? Seems pretty hard to do & maybe expensive?

At the end of the test results, it said: CELIAC RISK GENES DETECTED: DQ2.2 (HLA DQA1*0201:DQB1*0202) What doest this mean??

Thanks for whatever help you can give.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Hi, welcome to the board! If I am understanding your post it sounds like you only had a wheat allergy test and a celaic gene test? Celiac's are not "alergic" to wheat (well some of us are but the point is celiac is not an allergy). Celiac is an autoimmune disease in which we have a reaction to the protein in wheat, barley, rye and sometimes oats. Your "positive" genetic test just means that you have the common genes to develop celiac disease. Not everyone with the genes develop the disease but it does increase your risk.

When you say uou have "welts and rashes" did you see a dermotologist and have it biopsied? A proper biopsy to test for Dermatitis herpetiformis (DH), the skin component of celiac will include a biopsy of the skin next to the legion to check for antibodies.

If you did have a full celiac blood panela nd skin biopsy and it was all negative your next step could be to try to diet. Only try the diet once all your testing is done.

cassP Contributor

hi everyone:

I just found ur website & am happy to see someone else has my welts & rashes! the test results for celiac disease came back negative, but I notice when I eat anythin with gluten in it, my whole side or sides & thighs & stomach break out. Allergy tests reveal it,s not wheat! should I start a gluten-free diet? Seems pretty hard to do & maybe expensive?

At the end of the test results, it said: CELIAC RISK GENES DETECTED: DQ2.2 (HLA DQA1*0201:DQB1*0202) What doest this mean??

Thanks for whatever help you can give.

your rashes could be Dermatitis Herpetiformis- a skin rash associated with Celiac-> and Allergies are seperate from Intolerance & Autoimmune Disease. so you could get these DH rashes and still have ZERO allergies to wheat

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,707
    • Most Online (within 30 mins)
      7,748

    Barb G
    Newest Member
    Barb G
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...