Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Vitaminsdo Give Your Kids?


momtok&m

Recommended Posts

momtok&m Explorer

DD is 2 now and just doesn't seem as healthy as she should. We went to a chiropractor for addvice, she suggested vitamins (which she sells), a referral for some sort of biofeedback or biorhythm and adjustments (not comfortable with that). I agree with the vitamins, especially Bs. What vitamins do you use? Also what brand? I give her Swansons Childrens multivitamin, 250 mg of Vit C and Swansons childrens probiotics as needed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



potatopeelingmom Newbie

DD is 2 now and just doesn't seem as healthy as she should. We went to a chiropractor for addvice, she suggested vitamins (which she sells), a referral for some sort of biofeedback or biorhythm and adjustments (not comfortable with that). I agree with the vitamins, especially Bs. What vitamins do you use? Also what brand? I give her Swansons Childrens multivitamin, 250 mg of Vit C and Swansons childrens probiotics as needed.

I find Genestra has been the best for us. We take them separately, not a multi. My son needs to avoid soy as well.

Also, we use Natren for probiotics and Carlson for fish oils.

Monica

Mizzo Enthusiast

We use for a Multi: Gummy Lil Critter but I usually buy the Target brand Up & Up

For a Fiber supplement we use Vitafusion Weight management gummies

For Omega-3 we use lil Critters gummies

Obviously :) gummies are the only thing my DD will take.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,118
    • Most Online (within 30 mins)
      7,748

    Lauralyn
    Newest Member
    Lauralyn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BlakeAlex
      I am 70 years old but very active. Yes, that is the GI Reset and didn't see any issue from using it the first two weeks. I realized the Aleve may not be gluten free and I have reacted to those pills. I am taking AlgaeCal - Natural Algae Calcium Supplements To Increase Bone Density.  It is the swelling of the throat and blisters on the back of the tongue which worries me. I have not seen anyone report these symptoms. Thank you   Blake  
    • Zuma888
      Hello, I was diagnosed with Hashimoto's thyroiditis about 3 years ago. At that time I quit gluten and it really helped my symptoms. I hadn't known that I should've tested for celiac before doing so.  Up till recently, gluten would cause my symptoms to flare up, although I never noticed anything with cross contamination, so I wasn't strict about that. But recently, I noticed I could get away with more gluten, and so I decided to do a gluten challenge to see if I had celiac and if I had to be strict. Note that my thyroid antibodies had been decreasing steadily up to this point. My anti-TPO had reached 50 IU/ml from 250 IU/ml (reference range 0-5.6) when I had first been diagnosed. After just a week of the gluten challenge, I measured my thyroid antibodies and they were at 799 IU/ml! I felt fine, but a few days after I started to feel the symptoms. Extreme brain fog, insomnia, diarheaa, fatigue, sleepiness yet cannot sleep, stomachache after eating gluten, nausea, swollen throat (probably due to my thyroid), burping, and gas. I cannot function properly. I'm also worried that I'm killing my thyroid. Should I just quit the challenge? It's been almost two weeks, but the first week I wasn't tracking well, so that's why I didn't want to count it. I can't eat gluten anyway because of my thyroid, but I wanted the diagnosis to know if I should be strict about cross contamination or not.  
    • Zuma888
      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
×
×
  • Create New...