Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excellent Meal And Service At Chevy's


TB4me2000

Recommended Posts

TB4me2000 Newbie

Last Saturday, I went with my family to Chevy's in Princeton. I googled it before we went to see if they had a gluten-free menu and low and behold, they did! You can find it here >> Open Original Shared Link

Sometimes service at our Chevy's can be spotty and slow, and while I wouldn't call the service this time around speedy, it was very attentive to my gluten free needs. We asked the waitress for a gluten-free menu and she said Chevy's didn't have one, but she could bring the manager out to talk to me and she would oversee the meal. The waitress reappeared a few minutes later and said the manager was actually printing off the gluten-free menu and would come over to talk me through it, which she did.

My order--crispy chicken tacos--was highlighted on the order as being gluten free. The manager and the waitress double-checked it before it was brought to the table. And it was scrumptious! Better yet, it didn't make me sick.

I hope this wasn't a fluke. I was a little surprised by how great everything was, but I will certainly be making a return visit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
:D Lucky You! Wish we had one around here.
ciavyn Contributor

I envy you. I went to the Chevy's on Times Square and violently ill. :( Hopefully mine was the exception to the rule.

Juliebove Rising Star

I guess you got lucky. The Chevy's here was just nasty. It's closed now. I've eaten at two other ones in CA and never once got anything that tasted good.

mushroom Proficient

HaHa :blink: I looked at the Chevy's gluten free menu and there was zero,nothing, nada I could eat :blink: I have the same trouble at PF Changs, Pei Wei, and on and on ad nauseum. However, I did order a lovely lunch out the other day of roast pumpkin and goat cheese risotto :) No ethnic restaurants for this gal. :P

rosetapper23 Explorer

Well, well....this is an improvement! Chevy's is the only restaurant that has ever invited me "to eat elsewhere." Yes, they suggested that I leave because they felt they couldn't accommodate my gluten-free diet. I actually cried....I felt so devalued. I've never set foot in another Chevy's since then.

However, I'll check out the menu and see what's what. Thanks for posting this information. It's good to see that inroads are being made with this very intolerant restaurant chain.

kareng Grand Master

Some Chevys seem to be owned by different people. I have heard there are some in Missouri that have a gluten-free menu but it wasn' t companywide.

The above link is for the ones in Missouri. They have a separate owner or franchisee. You can't expect every Chevy's to honor that if it's not a corporate wide policy. Some may choose for legal, cost or other reasons not to honor the Missouri menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,791
    • Most Online (within 30 mins)
      7,748

    smendelson
    Newest Member
    smendelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
×
×
  • Create New...