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- Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages4Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
I recommend that you start a new topic in our forum by clicking the +Create at the top of any page and then selecting the forum topic.- brands
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- trents commented on Scott Adams's article in Gluten-Free Foods & Beverages4Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
Welcome to the forum, @Rcnc63! Well, celiac and gluten go together. Celiac disease is an autoimmune reaction triggered by the ingestion of gluten that damages the lining of the small bowel. Gluten is a protein found in three grains: wheat, barley and rye. So, for starters, bread and pasta are out. Focus on fresh meat, vegetables and fruits and cooking...- 1
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- Rcnc63 commented on Scott Adams's article in Gluten-Free Foods & Beverages4Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
I need help with foods that I can have with the following conditions: Celiac, Gluten, Diverticulosis,IBS,High Cholesterol,Insomnia and overweight. Anybody got any advice. Plus I also have stage 3 kidney disease- brands
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- dixonpete commented on dixonpete's blog entry in Pete Dixon5An early incubation and inoculation
I have another doctor apt set in late January, I'll address it with him then. One thing hookworms do not protect me from is colitis induced by alcohol. It's a serious enough thing that even one drink can cause me regret. Nothing to do with gluten so far as I know, but a curious chink in the armor of hookworm protection.
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No other tests. This was from about 10 years ago, I noticed it when checking through my all bloods to look for patterns. I will go back to my doctor...
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Were there any other tests besides the EMA run for celiac disease? If not, you should request them. At minimum, "total IGA" and "tTG-IGA" should be ordered. A more complete celiac panel would also include the DGP-IGA, DGP-IGG and TTG-IGG. And very importantly, you should not have been reducing gluten consumption in the weeks/months leading up to the testing blood draw.
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I'm looking into it. I have several quite low vitamin results which I believe may be from malabsorption. B12, ferritin, folate, vit d all very low. Re-occuring mouth issues, gut issues.
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Have you been diagnosed with celiac disease or are you looking into it?
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Thank you. There is no reference range mentioned unfortunately.
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