Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cures For Constipation?


pondy

Recommended Posts

GlutenFreeNewB Rookie

Prune juice every morning before a cup of coffee is the only thing that works for me. Still only works about 5 days out of 7. I eat plenty of vegetables and fruit and drink tons of water, but without the prune juice, I don't go at all!

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eboronkay Newbie

I agree. Low thyroid can cause it. Bad food combining can. Low magnesium was my problem this time. I'm so much better. Chia seeds have been great. I bake them into and sprinkle them onto all sorts of foods, both sweet and savory. Okra is also a great one for me. Salad of fresh greens twice daily. Starting the day with half a grapefruit although sometimes I eat the whole thing ;) Grapefruit as a late night snack. Occasionally I use a supplement called Super Colon Cleanse step 1 from Health Plus. I think they sell it at Trader Joe's still and I know you can get it at Vitacost.com. Massage also helps. Start on right just above hip bone. Go up to just below waist. Spend some time massaging the turning point. Then move across from right to left. Again massage longer at the turning point. Then down on the left side. That is following the route the large colon empties.

Never forget the power of prayer. The One who made you knows your body best and will lead you to the best ways to heal or you may get a miracle. They still do happen.

God Bless you all on this journey.

anti-soprano Apprentice

Hi Pondy-

So glad you're feeling better!  As you can see, everyone is different and what works for one person may not work for another.  So for you and the other in this post that are still battling C, I thought I would also add my own story.

 

 

I was gluten free for an entire year and still experienced bloating and C.  I took probiotics and that helped some, but not enough.  Finally, I figured out that both corn and dairy slowed me down and the corn caused significant bloating.  For the longest time, I didn't think dairy effected me at all and was taking the prescribed 1 yogurt (and unfortunately 2 if things were really bad) daily.  I haven't been as restrictive with dairy or corn as I have had to be for gluten.  I just make sure I don't have heaping amounts of it.  The bloating is gone and the C as well! If you are chronically plagued with this issue, I suggest looking into other foods that may be an issue.  

 

The Eat for Life diet that WhenDee mentioned seems to exclude dairy and most grains as well as meat.  A lot of others have tried exclusion diets or rotational diets with success.  For me, the exclusion of a food item wasn't evident and it was only when I ate a lot of the food in question that the effects registered.  That may not work for others  :)

 

Things aren't perfect for me, but I can certainly say that C is not as big an issue as it was in the past.  I think I have more problems with D lately.  Just proves that things can change drastically without medicines/laxatives.  Best of luck!!

NoGlutenCooties Contributor

I know this thread was started quite some time ago, but just wanted to add that a teaspoon of apple-cider vinegar in water can work wonders.  Start with just a teaspoon though - it actually tastes pretty good, but if you overdo it, it can work too well...

  • 1 month later...
tonalynn Explorer

Here's a thing to try that hasn't been posted yet: Dark or Tart Cherry Juice. Not from concentrate, there is a brand that is just straight juice. It has a laxative effect if you drink too much. For me, too much is a regular size glass. Tastes a LOT better than apple cider vinegar (if you aren't a fan of bitter or sour tastes) and along with the magnesium, it seems to help. Besides, if you buy a bottle and it doesn't work, you haven't put anything bad or artificial in your body, so what could it hurt, right? :-)

  • 3 years later...
Sherri62 Newbie

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

tessa25 Rising Star

Here's a list of things that get stuff moving for me. 400mg magnesium oxide per day, cooked zucchini (2 per day), 2 mile brisk walks, hot broth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
45 minutes ago, Sherri62 said:

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

Sherri, I am sorry that you are so uncomfortable.  Perhaps it is your new gluten free diet.  I saw that you mentioned that is is expensive which leads me to believe that you may have switched over to gluten free breads and other baked goods.  These contain flours, gums, and additives that your body might be used to.  Consider adding more fruit and veggies and eliminate the new grains and starches (e.g. corn, tapioca, etc.) until you get relief.   I know that in the beginning I was having issues which was odd because my hubby who had been gluten-free for 12 years was not. Turns out, I can not tolerate Xanthan Gum found in many commercial gluten-free products.  

artistsl Enthusiast

Garden of Life brand Dr. Formulated Organic Fiber. It's certified gluten free. Also free of psyllium husk, dairy and soy.

Also found that just simply increasing fiber intake works wonders. Perhaps try skipping a protein for at least one meal and fill up on veggies and fruits.

artistsl Enthusiast
On 1/31/2014 at 1:37 PM, tonalynn said:

Here's a thing to try that hasn't been posted yet: Dark or Tart Cherry Juice. Not from concentrate, there is a brand that is just straight juice. It has a laxative effect if you drink too much. For me, too much is a regular size glass. Tastes a LOT better than apple cider vinegar (if you aren't a fan of bitter or sour tastes) and along with the magnesium, it seems to help. Besides, if you buy a bottle and it doesn't work, you haven't put anything bad or artificial in your body, so what could it hurt, right? :-)

We use pure cherry juice with our snow cone machine. Makes for a nice dessert after dinner.

Ennis-TX Grand Master
9 hours ago, Sherri62 said:

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

LOL yeah miralax was a joke for me WHOLE BOTTLE NOTHING, doctors thought I was lying. I found the ONLY thing that works for me is Magnesium Citrate, the bottled fizzy stuff for colon preps. Daily maintenance requires me to take Natural Vitality Calm daily, you dose to tolerance start off at 1/4 tsp 1-2 times a day and up it to the full dose over a week. If you get loose stools cut it back. You dose to tolerance with magnesium and with this disease a issue with absorbing it is very common, causing chronic constipation in many and requiring supplementation.
Try going to a whole foods only diet for a while with soups and stews with veggies and meats also. Nut butters and avocados help lube up the system. I use some other seeds etc to add in bulk but I think we need to focus on clearing your out first before regulating.

Victoria1234 Experienced

Miramar never did a thing for me. 1/2 a cup prune juice if I’m in bad shape or 1/4 cup every other day for maintenance. Nothing works better or as quickly for me. 

Colonoscopies are the worst for messing me up. Sorry.

  • 2 months later...
Stefani87 Newbie

I also have chronic constipation. I take fiber everyday, every couple days I’ll take Miralax and on most nights I drink Calm - magnesium. If I keep up with these things I am usually fine. Also we try to eat fiberous foods at home but we aren’t very good at this. lol This routine is the only thing that helps me. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,685
    • Most Online (within 30 mins)
      7,748

    Janahawk
    Newest Member
    Janahawk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the additional information. I was thinking of asking you if your daughter was taking methylated vitamins since she has the MTHFR gene but you beat me to it. To answer the question you posed in your original post, as I explained, celiac disease does not damage the colon but the lining of the small bowel. If the damage is pronounced enough and the doc doing it is experienced, yes, the damage done to the lining of the small bowel can be spotted with the naked eye.
    • cameo674
      I could not locate the correct Gary Brecka video where he explains the methylation process and specifically states things about how people with the MTRR homozygous gene mutation are known to suffer from heartburn due to a weakened valve/sphincter where the esophagus and the stomach connect.  My brother had the youtube video sent to him from 10x health which is probably why I cannot locate it.     I will have read up on mast cell activation.  I do not know anything about it.  Tums is my preferred gerd treatment.  I always figured a little extra calcium could not hurt me.  
    • cameo674
      Trents: Due to a genetic mutation, my daughter has inherited from both parents she cannot process the Folic Acid provided in the fortified American grains.   An MD told her to avoid eating fortified grains.   My daughter makes the assumption that unless she makes the food item, that the baker used a fortified grain so she has been limiting her gluten intake since 2020.   Her Psychiatrist was who tested her for MTHFR gene issue because she suffers from depression and severe anxiety. The Psychatrist also instructed my daughter to supplement with a methylated version of folate once she knew my daughter was homozygous, because the methylated version bypasses the mutated gene step so her body can absorb it.  Low folate absorption impacts serotonin and dopamine production.  My husband and I also both have two other homozygous gene mutations that interfere with vitamin absorption: MTRR and VDR taq.  The first interferes with B-12 absorption which requires us to take a methylated B-12 vitamin and the second with Vitamin D absorption so we have to take higher doses to stay within normal levels.   My brother, who has the exact same gene mutations, went through 10x health genetic testing for vitamin supplements (paid by his employer) and received a huge report saying the same things about which types of supplements had to be taken.  Gary Brecka does videos on how these gene mutations impact the vitamin absorption pathways.       If my brother had not gotten his testing through work, he would never would have started his supplement journey.  His testing is what triggered my getting functional health testing that tested similar biomarkers to his.  Again the celiac testing was an add-on test that I did off the cuff.  
    • trents
      Welcome to the forum, @growlinhard1! If eliminating gluten from your diet makes significant improvement in your symptoms then there are two possibilities. Either you have celiac disease (aka, gluten intolerance) or NCGS (Non Celiac Gluten Sensitivity, aka, gluten sensitivity). The difference is that celiac disease is an autoimmune disorder that creates inflammation and, over time, damages the lining of the small bowel which inhibits nutrient absorption whereas NCGS does not damage the lining of the small bowel. They share many of the same symptoms. At the end of the day, the antidote for both is to abstain from foods that contain wheat, barley or rye, the three gluten-containing grains. Some countries supply stipends and healthcare benefits for those with an official celiac diagnosis. If you live in the USA that does not apply. The main reasons for seeking an official celiac diagnosis are psychological and social. Many people have a hard time not falling off the gluten free bandwagon without an official diagnosis. They find it easy to rationalize it all away as being temporary or due to something else. When you have an official diagnosis, you tend to take gluten-free eating more seriously. Socially, family and friends are more likely to respect and attempt to comply with your need to eat gluten free if you have an official diagnosis of celiac disease. Your physician is more likely to take you seriously as well if you have an official diagnosis because there are typically other health problems that are spinoffs which develop from celiac disease in time. One autoimmune disease invites others. There are no tests for NCGS. Celiac disease must first be ruled out. We do have specific tests for celiac disease. By the way, some experts believe that NCGS can transition into celiac disease. If your endoscopy/biopsy is only a month away, I would encourage you to stick it out and go back on gluten to get an official diagnosis. You still have time to get a valid test result if you start back on gluten now, 10g of gluten daily which is about the amount found in 4-6 slices of wheat bread.
    • BoiseNic
      I have the same problem. No matter what I eat, I seem to get a break out every 1 to 2 months. I do not do oats, citrus fruits, apples, onions and other foods also, as those cause reactions. The only time I have zero problems is when I fast. The only staple grain I have is quinoa, as that doesn't seem to cause me issues. I have linked mine to a microbiome imbalance. I am currently on month 3 of Skinesa. It's supposed to take 3 months before seeing results. I guess we'll see.
×
×
  • Create New...