Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cures For Constipation?


pondy

Recommended Posts

GlutenFreeNewB Rookie

Prune juice every morning before a cup of coffee is the only thing that works for me. Still only works about 5 days out of 7. I eat plenty of vegetables and fruit and drink tons of water, but without the prune juice, I don't go at all!

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eboronkay Newbie

I agree. Low thyroid can cause it. Bad food combining can. Low magnesium was my problem this time. I'm so much better. Chia seeds have been great. I bake them into and sprinkle them onto all sorts of foods, both sweet and savory. Okra is also a great one for me. Salad of fresh greens twice daily. Starting the day with half a grapefruit although sometimes I eat the whole thing ;) Grapefruit as a late night snack. Occasionally I use a supplement called Super Colon Cleanse step 1 from Health Plus. I think they sell it at Trader Joe's still and I know you can get it at Vitacost.com. Massage also helps. Start on right just above hip bone. Go up to just below waist. Spend some time massaging the turning point. Then move across from right to left. Again massage longer at the turning point. Then down on the left side. That is following the route the large colon empties.

Never forget the power of prayer. The One who made you knows your body best and will lead you to the best ways to heal or you may get a miracle. They still do happen.

God Bless you all on this journey.

anti-soprano Apprentice

Hi Pondy-

So glad you're feeling better!  As you can see, everyone is different and what works for one person may not work for another.  So for you and the other in this post that are still battling C, I thought I would also add my own story.

 

 

I was gluten free for an entire year and still experienced bloating and C.  I took probiotics and that helped some, but not enough.  Finally, I figured out that both corn and dairy slowed me down and the corn caused significant bloating.  For the longest time, I didn't think dairy effected me at all and was taking the prescribed 1 yogurt (and unfortunately 2 if things were really bad) daily.  I haven't been as restrictive with dairy or corn as I have had to be for gluten.  I just make sure I don't have heaping amounts of it.  The bloating is gone and the C as well! If you are chronically plagued with this issue, I suggest looking into other foods that may be an issue.  

 

The Eat for Life diet that WhenDee mentioned seems to exclude dairy and most grains as well as meat.  A lot of others have tried exclusion diets or rotational diets with success.  For me, the exclusion of a food item wasn't evident and it was only when I ate a lot of the food in question that the effects registered.  That may not work for others  :)

 

Things aren't perfect for me, but I can certainly say that C is not as big an issue as it was in the past.  I think I have more problems with D lately.  Just proves that things can change drastically without medicines/laxatives.  Best of luck!!

NoGlutenCooties Contributor

I know this thread was started quite some time ago, but just wanted to add that a teaspoon of apple-cider vinegar in water can work wonders.  Start with just a teaspoon though - it actually tastes pretty good, but if you overdo it, it can work too well...

  • 1 month later...
tonalynn Explorer

Here's a thing to try that hasn't been posted yet: Dark or Tart Cherry Juice. Not from concentrate, there is a brand that is just straight juice. It has a laxative effect if you drink too much. For me, too much is a regular size glass. Tastes a LOT better than apple cider vinegar (if you aren't a fan of bitter or sour tastes) and along with the magnesium, it seems to help. Besides, if you buy a bottle and it doesn't work, you haven't put anything bad or artificial in your body, so what could it hurt, right? :-)

  • 3 years later...
Sherri62 Newbie

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

tessa25 Rising Star

Here's a list of things that get stuff moving for me. 400mg magnesium oxide per day, cooked zucchini (2 per day), 2 mile brisk walks, hot broth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
45 minutes ago, Sherri62 said:

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

Sherri, I am sorry that you are so uncomfortable.  Perhaps it is your new gluten free diet.  I saw that you mentioned that is is expensive which leads me to believe that you may have switched over to gluten free breads and other baked goods.  These contain flours, gums, and additives that your body might be used to.  Consider adding more fruit and veggies and eliminate the new grains and starches (e.g. corn, tapioca, etc.) until you get relief.   I know that in the beginning I was having issues which was odd because my hubby who had been gluten-free for 12 years was not. Turns out, I can not tolerate Xanthan Gum found in many commercial gluten-free products.  

artistsl Enthusiast

Garden of Life brand Dr. Formulated Organic Fiber. It's certified gluten free. Also free of psyllium husk, dairy and soy.

Also found that just simply increasing fiber intake works wonders. Perhaps try skipping a protein for at least one meal and fill up on veggies and fruits.

artistsl Enthusiast
On 1/31/2014 at 1:37 PM, tonalynn said:

Here's a thing to try that hasn't been posted yet: Dark or Tart Cherry Juice. Not from concentrate, there is a brand that is just straight juice. It has a laxative effect if you drink too much. For me, too much is a regular size glass. Tastes a LOT better than apple cider vinegar (if you aren't a fan of bitter or sour tastes) and along with the magnesium, it seems to help. Besides, if you buy a bottle and it doesn't work, you haven't put anything bad or artificial in your body, so what could it hurt, right? :-)

We use pure cherry juice with our snow cone machine. Makes for a nice dessert after dinner.

Ennis-TX Grand Master
9 hours ago, Sherri62 said:

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

LOL yeah miralax was a joke for me WHOLE BOTTLE NOTHING, doctors thought I was lying. I found the ONLY thing that works for me is Magnesium Citrate, the bottled fizzy stuff for colon preps. Daily maintenance requires me to take Natural Vitality Calm daily, you dose to tolerance start off at 1/4 tsp 1-2 times a day and up it to the full dose over a week. If you get loose stools cut it back. You dose to tolerance with magnesium and with this disease a issue with absorbing it is very common, causing chronic constipation in many and requiring supplementation.
Try going to a whole foods only diet for a while with soups and stews with veggies and meats also. Nut butters and avocados help lube up the system. I use some other seeds etc to add in bulk but I think we need to focus on clearing your out first before regulating.

Victoria1234 Experienced

Miramar never did a thing for me. 1/2 a cup prune juice if I’m in bad shape or 1/4 cup every other day for maintenance. Nothing works better or as quickly for me. 

Colonoscopies are the worst for messing me up. Sorry.

  • 2 months later...
Stefani87 Newbie

I also have chronic constipation. I take fiber everyday, every couple days I’ll take Miralax and on most nights I drink Calm - magnesium. If I keep up with these things I am usually fine. Also we try to eat fiberous foods at home but we aren’t very good at this. lol This routine is the only thing that helps me. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    3. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - FannyRD posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
    • FannyRD
      I work as a renal RD and have a Celiac pt which has been rare for me (I might have had 3-4 Celiac pts in 15 years). I wondered if anyone can confirm that these medications are gluten free and safe for Celiac.  Ferric citrate (Auryxia)  Sucroferric oxyhydroxide (Velphoro)  lanthanum carbonate (Fosrenol) sevelamer carbonate (Renvela)   Thank you!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.