Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Get Endo Done Now?


jemms

Recommended Posts

jemms Apprentice

Just diagnosed with Gluten Intolerance and possible Celiacs. I was told by my doctor to wait until I feel better to get the endo done. She said the risk for infection is high because I have had so many G.I. symptoms... my concern is that the endo wont show celiac's if I start eating gluten free now...isnt it best to get it done now rather than go off gluten, feel better then start eating gluten again?? Any thoughts on this would be appreciated. Thank you so much!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



goodnews Apprentice

Just diagnosed with Gluten Intolerance and possible Celiacs. I was told by my doctor to wait until I feel better to get the endo done. She said the risk for infection is high because I have had so many G.I. symptoms... my concern is that the endo wont show celiac's if I start eating gluten free now...isnt it best to get it done now rather than go off gluten, feel better then start eating gluten again?? Any thoughts on this would be appreciated. Thank you so much!!

Interesting, I have never heard that before. I feel like crap and am getting one on Wednesday. Also my gallbladder is failing and have frequent gallbladder pain and they are going to probably schedule to have it taken it out after I do the Endoscopy. They actually wanted to do the endoscopy first. Yes, if you are going to get the endoscopy done and you are thinking celiac you definitely can't go gluten free yet! Doesn't the doctor get that you have GI symptoms and that is why you need the endoscopy? does the dr. feel it will resolve on it's own? Very strange.

Jaymie Jaymz Rookie

I agree. I would get it done now while you're still eating gluten. What's the point of going off of it and then back on?? Gluten challenges suck, and no one really knows for sure how long you should be on one in order to bring the damage back. Everyone's body is different, so all we can do is guess.

From reading here, I've seen people test positive after just one month, and then I saw someone who tested negative even after a six month challenge. Just seems like a crap shoot.

Anyway, hope you get some answers soon.

Cara in Boston Enthusiast

Do not go gluten free until you have the endoscopy done. Even a week can be enough to heal enough that your result could be a false negative. I would schedule it as soon as possible so you can go gluten free as soon as possible and start feeling better.

Cara

jemms Apprentice

thank you everyone!! I have decided to go ahead and get it done...May 18th is the day!

I think my doctor didnt understand why I needed that definitive answer that yes it is Celiac's...she kept saying well you are gluten intolerant so whether you have celiacs or not you still have to stay off the gluten. I need to know absolutely for sure if it is celiacs not only for me but for my children as well. I am adopted so the more medical info I can find out for myself will benefit my children in the end as well. I am going to start back on the gluten which in some sick way is exciting because I can have that croissant I have been craving :P . Thanks everyone for taking the time to respond.

goodnews Apprentice

thank you everyone!! I have decided to go ahead and get it done...May 18th is the day!

I think my doctor didnt understand why I needed that definitive answer that yes it is Celiac's...she kept saying well you are gluten intolerant so whether you have celiacs or not you still have to stay off the gluten. I need to know absolutely for sure if it is celiacs not only for me but for my children as well. I am adopted so the more medical info I can find out for myself will benefit my children in the end as well. I am going to start back on the gluten which in some sick way is exciting because I can have that croissant I have been craving :P . Thanks everyone for taking the time to respond.

Glad you got it scheduled...yes sometimes they just don't know. My dr. told me the other day that I could try the gluten free diet and see if I felt better. I explained to him that I wanted to wait til all the testing was done to make sure. I said to me there is a difference between going gluten free and not ever being able to cheat (having Celiac) and having to go gluten free for a while (or possibly permanently) because it just makes me feel better. So my endoscopy is in 2 days...tommorrow is the last day I can eat. So we ordered out white pizza with broccoli tonight. It was divine! I am definitely going to miss that. Of course I am certain I will be feeling pretty sick in a little bit, at least with the gallbladder. Keep us posted and enjoying the last hurrah eating gluten. : )

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,943
    • Most Online (within 30 mins)
      7,748

    MichaelBbiff
    Newest Member
    MichaelBbiff
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
    • plumbago
      A relative has opened another door for me on this issue -- the possibility of menopause raising HDL. Most studies suggest that menopause decreases HDL-C, however, one study found that often it's increased. "Surprisingly, HDL cholesterol was higher (p < 0.001) in postmenopausal women by 11%. Further, the number of women who had low HDL cholesterol was higher in pre vs. postmenopausal women. The range of ages were 26–49 years for pre-menopausal and 51–74 years for postmenopausal women. "This interesting finding has also been observed by other investigators. It is possible that the observed increase in HDL-C in postmenopausal women could be due to a protective mechanism to counterbalance the deleterious effects of biomarkers associated with menopause. However, further studies are needed to confirm this theory. And to the point raised earlier about functionality: "...some patients with elevated HDL-C concentrations could remain at risk for coronary events if HDL is not functional and some authors have suggested that this could be the case for menopausal women." Postmenopausal Women Have Higher HDL and Decreased Incidence of Low HDL than Premenopausal Women with Metabolic Syndrome. By no means to I think this is definitive, rather food for thought.
    • ognam
      Yes, lots of delicious things have barley malt. It also doesn't include rye. And there are a number of grains commonly cross contaminated such as oats.   Additionally, wheat allergies are different from gluten allergies as wheat allergies are a reaction to a wheat protein. So something *could* contain wheat gluten without causing a wheat allergic response (though realistically,  I don't know how likely that is to occur)
    • trents
      Although it is true that FDA regulations don't require gluten to be included in allergy info, it does require wheat and ingredients made from wheat to be listed. Of course, that doesn't preclude gluten from barley being found in a product.
    • ognam
      I had a lot of weird/random symptoms for a few months after going gluten free. But eventually they evened out and I felt SO MUCH BETTER. The person above wrote a very detailed message that looks helpful. I'd add don't forget to check for gluten in places like medicine. Advil liquigels, for example, have gluten. It's very frustrating trying to figure out if things are gluten free as us law doesn't require it to be declared. The only labeling rule is that if the product says gluten free, it must have less than 20ppm gluten.
×
×
  • Create New...