Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Eat Before Blood Test


e&j0304

Recommended Posts

e&j0304 Enthusiast

I was just wondering what I should do with Ella before she's tested so that we get the most accurate results. Should this be done after fasting (first thing in the morning) or after eating gluten during the day?

I kind of want them to test her glucose levels again and I know they want her to fast for that so I suppose they would draw all the blood at the same time.

What do you all think? I'm nervous about getting an accurate reading as it is because she's still young (2 1/2 years) so I want to do this right to get the most accurate result.

Any advice would be helpful! We go tomorrow to the ped to talk about testing....

shannon

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Hi Shannon,

I don't think an overnight fast would effect the celiac panel. As long as she is not on a gluten-free diet your results should be accurate.

Sue

Link to comment
Share on other sites
Guest nini

I had my blood test after consuming a meal FULL of gluten... (but then again I didn't know I was going to be tested for Celiac when I went to the GI appt.) so, no fasting...

Link to comment
Share on other sites
KaitiUSA Enthusiast

An overnight fast will not affect the results. You have to be off of gluten much longer then that.

Link to comment
Share on other sites
Carriefaith Enthusiast

If you are getting other tests done (lile glucose levels) than she may be required to fast. Fasting for 12 hours should not affect the results. I was sent to the GI doctor not knowing what would happen and he drew blood for celiac that day. My results were very positive for celiac and I don't believe that I had very much gluten if at all within 12 hours prior to the test.

Link to comment
Share on other sites
  • 5 years later...
twinkle-toez Apprentice

How much gluten were people consuming in the days/ weeks/ months prior to being tested though?

Would eating crackers on a regular basis, and bread intermittently be enough to show a positive result?

Link to comment
Share on other sites
tarnalberry Community Regular

The equivalent of 3-4 slices of bread a day for 3 months to feel fairly confident that you've got low odds of a false negative. There's no exact answer that works for everyone, as it depends on how quickly your intestines are damaged (and how much repair work is going on at the same time).

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,016
    • Most Online (within 30 mins)
      7,748

    christina88s
    Newest Member
    christina88s
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Drewy
    • trents
      But there will still probably be times when you will get together with your brother and father in their home when food will be involved. You need to think through how you will handle that. In the meantime, separate your stuff from their stuff and keep it under lock and key if necessary.
    • Drewy
      Thank you, I'll talk to my doctor and dietitian for some resources they could read. I only have a few months until I can move in with my mother who is a lot more cautious about it.
    • trents
      Okay, so two issue here: 1. Your brother is creating CC (Cross Contamination) problems by using your gluten free food items and mixing into them gluten containing food. I would suggest you consider keeping your gluten free food items in your bedroom instead of the kitchen. Consider getting a small fridge that will fit in your bedroom for things that need refrigeration. 2. Your dad is not giving proper attention to avoiding gluten containing ingredients when he prepares meals for the family. Do you think he has a good understanding of what gluten is and where it is found in mainline food products? Is he doing this out of carelessness or ignorance? Most people do not have a good understanding of where gluten is found in the food supply. Even those with celiac disease find there is a considerable learning curve involved to this. I mean, who would ever suspect that wheat is an ingredient in soy sauce and in most canned tomato soups, even some chocolate syrups and pancake syrups? Is your dad open to being educated about sources of gluten? Do you think your family members understand that celiac disease is not an allergy but is an autoimmune disorder that can permanently damage your body over time if gluten is not avoided? I think you may need to struggle with this until you are in a position to move out of your family home into your own dwelling where you have complete control over what you eat. I also want you to know that you are not alone in this problem. On this forum, we have had a number of threads started by young people in your same situation.
    • Drewy
      Yes, but I also have separated gluten-free and gluten foods in the kitchen but they don't seem to respect it. Especially my brother. We have two jam jars one with a large red sticker and one large green one.  Red is gluten, Green is gluten-free. It's the same with yogurt. He'll intentionally put granola in my yogurt and mix it then dump it out and leave contaminated yogurt in my container and I eat it and have a reaction. Then there's my father, he's better but he doesn't read ingredients or gluten-free scanner apps till after it gives me a reaction  I'm 17. I can cook my own meals but I go to school 3 days a week, and work 4 days a week.  No I'm not usually the one making meals but lately I've been staying up late to make myself gluten-free meals 
×
×
  • Create New...