Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Withdrawl?


zoogirl

Recommended Posts

zoogirl Rookie

Hi, all! I'm really new to the gluten-free life. Started the diet about 10 days ago. I feel a lot better which is wonderful! :rolleyes: But I'm having a lot of headaches and also feel extremely hungry - 'shaky' even - a lot of the time even though I'm eating a lot better than I used to. :huh: I'm trying to be careful about having enough protien througout the day to keep my blood sugar up (I've had trouble with low blood sugar in the past). Is any of this normal when first going gluten-free? If so, any suggestions for how to get through it?

zoogirl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Most people go through a withdrawal from gluten, just like from nicotine. Gluten is like an opioid to the brain and it will take two or three weeks to come down from it. But keep an eye on your blood sugar if you are shaky. The hunger is normal, because once the gluten is withdrawn the body's call for nutrients sends the appetite up.

P.S. Sorry, I forgot my manners; welcome to the board. :D

MichaelJacksons#1Fan Newbie

Hello zoogirl,

Yes, what you are feeling is normal. Before I went gluten free, my body was actually craving carbs for quick energy because I was so fatigued. :blink: Your body is trying to clean itself out, as well as heal itself, so the shakyness and the headaches are the result. Right now, your body is weak, but in a few more weeks you will feel better than you ever have in your life. :D The first few weeks are the hardest. Congratulations on your diagnosis!!

MichaelJacksons#1Fan =D

sandsurfgirl Collaborator

Use the search function on here to search for withdrawals and you'll get lots and lots of threads with info. It helps to know all the weird stuff your body does is normal!

I'm gluten free about a year and 3 months. That's all a distant memory for me, but when it was happening it felt like it would never end. I got better and better all the time, but it was a full 6 months before I had ONE single symptom free day. And another few weeks before the healthy days became the norm.

I had shakes and dizziness for several months and it was due to electrolyte imbalance. The doc suggested that even though my tests for electrolytes were normal that it was still off. There are many electrolyte supplements although at that time all of them made me sick. For me good old Gatorade fixed all of my shakes and dizziness but I had to drink it faithfully every single morning and at times in the afternoon. I also had to really keep up with my water during the day and never let it slip.

Hang in there! Be diligent. Eventually gluten free and healthy will become your norm.

zoogirl Rookie

Thanks, everyone! Glad to know it's mostly normal and will go away. I hadn't thought of Gatorade - that's a good idea. I drink a lot of it in the summer to stay hydrated, but it hadn't occured to me that it could help with electrolytes any time. Mine do get out of whack from time to time.

zoogirl

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,210
    • Most Online (within 30 mins)
      7,748

    Sharon Camden
    Newest Member
    Sharon Camden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
    • trents
      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
×
×
  • Create New...