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Acne

steadiedwaters

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steadiedwaters Newbie
steadiedwaters
Posted

I find that anytime I eat something I'm not supposed to I get really gassy and the next day I wake up with a pimple! Anyone else get this? I seem to get more acne if I accidentally ingest gluten. And it's not the surface kind--it's the burrowing painful bump kind.

Just curious!

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anerissara Enthusiast
anerissara
Posted

One of the first things I noticed when I went gluten-free was that my face totally cleared up! Sadly, the acne came back a little after several months, and now I break out if I get glutened. Yuk!

printmaker81 Rookie
printmaker81
Posted

I had really dry skin, exema (sp?) and acne... all of which cleared up within a couple of months on the gluten-free diet. Same thing happens to me when I get glutened now. Talk about adding insult to injury! :angry:

Guest BERNESES
Guest BERNESES
Posted

Yep! Me too- I get cystic acne around my jaw and chin when I get glutened. Ugh!

  • 10 months later...
ajay Newbie
ajay
Posted
I find that anytime I eat something I'm not supposed to I get really gassy and the next day I wake up with a pimple! Anyone else get this? I seem to get more acne if I accidentally ingest gluten. And it's not the surface kind--it's the burrowing painful bump kind.

Just curious!

I used to get those obnoxious lesions, too. I swear I'd get them in the exact same places, too-- I called them "wheat zits." If I remember right, they were on my face, neck, and scalp. I'd love to hear a scientific explanation, but it's always comforting to hear (read) someone describe the same symptom.

Becky6 Enthusiast
Becky6
Posted

Yep! I had the worst skin during my pregnancy and it never went away. They were soooo bad and would last for 3-4 weeks each! Now that I am gluten-free htey are gone! Bit if I get gluten they are back they next day!

Guest cassidy
Guest cassidy
Posted

I have had acne forever. When I went gluten-free it all went away. Then a few months later it came back. Now, my back is really bad, but my face is fine. I was just on two antibiotics for things they found when I had a stool test. I looked one of them up and it is also used for adult acne. My back actually got worse when I was on the antibiotic. That really makes me wonder. My neck, chest and back are also covered in tiny bumps that have hard whiteheads in them, but don't ever get red or big like zits. This all started a few months after going gluten-free.

I also found out that I have a problem with candida overgrowth. Acne is a symptom of that, so I'm hoping that treatment will clear up my back. During my research I did find that some researchers think that food allergies are the number one cause of acne.

I really hate this because are going to Cancun tomorrow on a work sponsored vacation. I won't wear my bathing suit without a shirt on, but then everyone wonders why I'm wearing a shirt. I already feel uncomfortable eating special food, it doesn't help when I'm different by not wearing my bathing suit. For the last two weeks I have tried every cream I could think of, and none of it helps.

I have also lost weight on this candida diet and now am officially underweight. My clothes don't fit so well and I'm limited by what I can wear because I can't wear anything strapless or sleeveless.

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dh204 Apprentice
dh204
Posted
I find that anytime I eat something I'm not supposed to I get really gassy and the next day I wake up with a pimple! Anyone else get this? I seem to get more acne if I accidentally ingest gluten. And it's not the surface kind--it's the burrowing painful bump kind.

Just curious!

YES - I used to have horrible acne on my face - then I tried to cut out wheat from my diet and the pimples went away. And yes, I've noticed that when I do eat wheat, I usually get one of those horrible painful bump pimples about 2 - 3 weeks later. And they usually take a couple of weeks to clear up too. Sometimes I dab on a bit of lavendar essential oil or some oil of oregano to combat the zit -- sometimes it works and sometimes it doesn't, but I have noticed that it helps heal the pimple a bit better. I also use this weird purple soap I got once from this place called skinclinic in new york. it's a "pore cleanser" soap thing that's awfully messy but I've noticed that it works quite well on the giant painful zits.

gfp Enthusiast
gfp
Posted

add me to the list, its mainly my arms which are not so big or bad but then sometimes I get a huge one on my back, always close to the spine...last time the Dr wanted to send me to a surgeon ....

watchthestars Rookie
watchthestars
Posted

yup, i have the same story as everyone here. i've had bad acne since age 12. the gluten-free diet really helped clear it up (not perfectly though.) Too bad i didn't go gluten-free earlier, cause I still have all these scars :(

LKelly8 Rookie
LKelly8
Posted

I've had painful cystic acne all my life too. I've never noticed a connection (worsening/clearing) with gluten but then I've only been on the diet since June 05.

Antibiotics (oral, topical) did little or nothing for me till I tried Evoclin this year. It's a topical clindamycin foam. I've used topical clindamycin before, in those bingo-like dabbers, but it never worked. Maybe the foam is different somehow - or maybe now that I'm gluten-free it's able to work for some reason.

Interesting connection though, I never thought of an acne/gluten link.

ravenwoodglass Mentor
ravenwoodglass
Posted

Add my whole family to the list. We also found that we get these from topical applications like shampoos and makeup that are not gluten-free so I'm real diligent about calling companys about everything from soaps to sunblock.

KaitiUSA Enthusiast
KaitiUSA
Posted

I had horrible acne pre gluten free but since I have been on the diet I have really seen a dramatic change. I won't say it 100% cleared up but it cleared up alot.

kbtoyssni Contributor
kbtoyssni
Posted
I really hate this because are going to Cancun tomorrow on a work sponsored vacation. I won't wear my bathing suit without a shirt on, but then everyone wonders why I'm wearing a shirt. I already feel uncomfortable eating special food, it doesn't help when I'm different by not wearing my bathing suit. For the last two weeks I have tried every cream I could think of, and none of it helps.

You're probably already gone and back by now, but I just tell people it's because I don't want to get burnt. Skin cancer runs in my family so I'm always extra careful.

Mango04 Enthusiast
Mango04
Posted

I have the same problem with cystic acne. I've discovered recently that if I completely eliminate all traces of soy, my skin completely clears up. It's amazing.

prinsessa Contributor
prinsessa
Posted

My acne also gets worse if I eat something with gluten. I think that it is almost worse than the stomach problems because everyone can see the acne :unsure:

Guest cassidy
Guest cassidy
Posted
You're probably already gone and back by now, but I just tell people it's because I don't want to get burnt. Skin cancer runs in my family so I'm always extra careful.

I always use "I don't want to get burnt." I am very white so it is very believable.

My acne also gets worse if I eat something with gluten. I think that it is almost worse than the stomach problems because everyone can see the acne

I agree with this. Right now I'm dealing with candida and I have acne, and heart palpatations. If only one of them could go away, I think I would choose the acne. I realize that is a bit vain, but it really bothers me.

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    • trents
      SkinSafe

      By trents · Posted

      Welcome to the forum, Linda! Many on this forum can sympathize with you. It can be extremely difficult to get reliable information about gluten when it comes to meds, supplements and oral hygiene products. This is especially true since so much of this stuff is generic and comes from over seas. I will deflect with regard to your question about meds and oral products but take you in another direction. Have you tried a low iodine diet. Iodine is known to exacerbate dermatitis herpetiformis and some find that a low iodine diet helps reduce the number of outbreaks. By the way, have you had your celiac antibodies retested recently? If they are elevated that might be a clue that you are getting gluten in your oral hygiene products or meds.
    • Itsabit
      SkinSafe

      By Itsabit · Posted

      Hi. I’m 70 years old, and a 22 year survivor of head and neck cancer treated with chemo-radiation, which resulted in non-existent submandibular salivary glands and extreme dry mouth and altered oral mucosa. I have been using dry mouth toothpaste, Rx oral dentrifices and moisturizers for years.  I’ve recently been diagnosed with severe celiac dermatitis herpetiformis. I was being treated with oral Dapsone, but it was not effective and I developed some serious side effects. So, the medication was stopped and I was started on Doxycycline (another antibiotic) for inflammation. I’ve been using Rx Betamethasone steroid ointment with little to no effect. I have tried every oral and topical antihistamine treatment available OTC. None have touched this horrible relentless itching. That is my history.  Now to my question. Does anybody know about gluten free toothpastes and mouth moisturizers? I ask because a very common dry mouth brand stated to me that they were indeed gluten free. But as I am not getting any better with my dermatitis herpetiformis, I was wondering if I was getting glutenized some way other than diet as  I have been following a strict clean gluten free diet, but I am not seeing any improvement at all. So, I started looking up the toothpastes and moisturizer ingredients individually and nine (9) of the eleven (11) or so listed showed up as   containing gluten or that may have gluten! Am I getting glutenized orally by these products?  As an aside, I checked on my favorite lavender scented baby lotion which is supposed to be gluten free, but many of those ingredients when investigated separately, show they  do contain or may contain gluten as well. I stopped using the lotion. But I cannot forgo my dental care. I was unable to get any information from the manufacturer of my current brand of chewable multivitamins either. They told me to check with my doctor. If THEY don’t know what’s in their product, how do they think a PCP will?  In light of all this, I am confused and angry that I might keep getting contaminated with gluten through products I am using that are supposedly gluten safe. *I should also state that I have a nickel allergy since I was about 12-13 years old. And I developed a contact allergy to latex (gloves) when I was a student nurse at 19 years old.  I know and I’m sorry that this is so lengthy. I’m trying to do everything I can to combat this condition, and I’m feeling very confused, anxious and angry about not getting adequate information as I try to educate and advocate for myself. I’m hoping someone here is more knowledgeable than me of how to navigate through all of this. Can anyone offer any advice?  Thank you for your time.  Respectfully,  Linda
    • trents
      I’m terrified it’s too late for me😭

      By trents · Posted

      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’m terrified it’s too late for me😭

      By Cathijean90 · Posted

      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      diagnostic testing variance

      By trents · Posted

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