Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Celiac Symptoms Or Am I Just Fine?


unknown

Recommended Posts

unknown Apprentice

Hello everyone,

I had a celiac panel done and it was positive, but borderline positive so the doctor said that we'd wait 6 months and re-test.

I do not have the typical symptoms. I have been experiencing the following symptoms for years now:

- Constipation all the time with the rare instance of the runs.

- Experiencing a burning pain in my stomach. I have woke up at night with extreme pain in my upper stomach area and vomiting.

- My hair has become brittle, dry and has started to fall out.

- My teeth have become horrible. I have had more cavaties in the last 2 years than my entire life before and they have changed color and become see through on the tips (my dentist keeps asking me if I'm bulemic). And there are white spots now.

- I found out that I had very low vitamin d levels in a routine blood test (9) and have been on prescription vit. D for 4 months 50,000 units 2 times a week.

- My stool is always covered with a thick yellow sticky substance (I actually took a picture for my doc at my next visit).

- I feel nauseated a lot.

- I have gained weight (which I know is not a symptom).

My doctor has diagnosed me with PCOS due to the hair falling out, weight gain and labs showing that I am not ovulating; however I have been on medication for PCOS for over 2 years now with no changes and never a positive ovarian scan. I am wondering if I have been misdiagnosed and that my lack of ovulation, hair falling out, etc. may be due to celiac? I have no idea why I cannot lose weight and gain so easily...maybe my metabolism is gone. When I was younger, I was thin and I even used to lose weight without trying and then it just completly switched. Has anyone with celiac gained instead of lost weight?

I know, a lot of info...but I don't know anyone with celiac to ask and the more I research, the more I think that there may be a possibility.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Hi there Unknown, welcome to the forums. Yes all those symptoms correlate to Celiac disease. A slighly positive is like being a little bit pregnant. :P I was always overweight, never could lose it. After going gluten free i've lost close to 50 lbs.

Take a deep breath and read read read. You'll be feeling better in a few weeks time.

Good luck.

Txplowgirl

eatmeat4good Enthusiast

Hi and Welcome! And YES all of your symptoms are Celiac related...gaining weight IS a common symptom....they just don't know or believe it yet, but there are a lot of people here who had it.

I wonder about your Thyroid. Thinning hair....weight gain...Hashimoto's is closely related to Celiac also.

Inability to lose weight...several of your symptoms seem thyroid too. Have a full thyroid panel and check for more than just TSH which can be normal even if you have Hashimotos.

My weight went up up up all the years I was sick with Celiac...and I was eating less, and less.

I'm 5 ft tall and got up to almost 200 lbs....it melted off in 6 months on once I realized it was Celiac and elimintated gluten.

DO not wait 6 months. You have a postive test...it's time to start the diet and start checking for vitamin deficiencies and secondary auto-immune diseases that can be associated with long term undiagnosed Celiac disease.

So glad you are here! Read, read, read and you will see how common your symptoms are and how many people had them resolve completely on the gluten free diet. Not saying it cures everything, but certainly with a positive blood test, you would be doing your body a huge favor to go gluten free immediately. Hope you feel better really fast!

unknown Apprentice

Hi there Unknown, welcome to the forums. Yes all those symptoms correlate to Celiac disease. A slighly positive is like being a little bit pregnant. :P I was always overweight, never could lose it. After going gluten free i've lost close to 50 lbs.

Take a deep breath and read read read. You'll be feeling better in a few weeks time.

Good luck.

Txplowgirl

Thanks txplowgirl! Since I posted this, I've been reading through other posts and it seems like gaining weight is somewhat common, too. My doctor thinks that since I gain and am constipated rather than always needing to go, that it's basically enough to rule celiac out and is not too worried about it. "A slighly positive is like being a little bit pregnant. :P" So true! I didn't think of it that way!

I've also been reading the related conditions section of the forum and have noticed that maybe some of the other symptoms I've had that have no diagnosis may be related, too.

I had two "episodes of a reaction to stimuli" (what the neurologist called it because he had no idea what was going on and told me to keep allergy medicine in my purse). I had numb/pins and needles slowly going up my left arm and to my face that lasted about 10 minutes. I had an MRI and it came out totally normal and hasn't happened since. Although I do get off and on numbness, but not to the degree of the "episodes". I had no idea that celiac could cause the numbness feeling.

I also have a rash like/red spots on my sides that my doctor told me not to worry about (since there's no itching), so I just ignore it, but it looks just like the photos that were posted.

My doctor told me to continue eating normally and not to try going gluten-free until after the next blood test. Honestly, I don't want to live gluten-free for the rest of my life. Going gluten-free and being a vegetarian would be really hard. I love bread and gluten is practically in EVERYTHING. I think it's gonna suck if I do for sure have celiac disease, but I guess it's better to find out and get rid all these symptoms and constantly feeling like crap. But, just like everyone else, I don't have a choice...

Maybe I need a new doctor.

Jestgar Rising Star

Hello everyone,

I had a celiac panel done and it was positive, but borderline positive so the doctor said that we'd wait 6 months and re-test.

I see this as the equivalent of your doctor saying "I want to wait until you are really really sick before I decide to suggest you do something to make yourself feel better."

If you don't think you could stick to the diet without a doctor's note, then yes, keep eating gluten, and keep getting tested until you get a positive result. If you think the diet is worth trying, you could stop eating gluten for a couple months, see how you feel, and then go back to eating gluten for three months before your next blood test.

unknown Apprentice

Hi and Welcome! And YES all of your symptoms are Celiac related...gaining weight IS a common symptom....they just don't know or believe it yet, but there are a lot of people here who had it.

I wonder about your Thyroid. Thinning hair....weight gain...Hashimoto's is closely related to Celiac also.

Inability to lose weight...several of your symptoms seem thyroid too. Have a full thyroid panel and check for more than just TSH which can be normal even if you have Hashimotos.

My weight went up up up all the years I was sick with Celiac...and I was eating less, and less.

I'm 5 ft tall and got up to almost 200 lbs....it melted off in 6 months on once I realized it was Celiac and elimintated gluten.

DO not wait 6 months. You have a postive test...it's time to start the diet and start checking for vitamin deficiencies and secondary auto-immune diseases that can be associated with long term undiagnosed Celiac disease.

So glad you are here! Read, read, read and you will see how common your symptoms are and how many people had them resolve completely on the gluten free diet. Not saying it cures everything, but certainly with a positive blood test, you would be doing your body a huge favor to go gluten free immediately. Hope you feel better really fast!

Hey eatmeat4good, thanks for your reply!

I had some thyroid tests with my last blood tests, along with a thyroid scan because she (doc) said it was slightly enlarged. Both came out completely normal.

After reading the replies I've received so far, I think I will just go in on Monday and get my next labs done. She gave me the lab slip and just told me to go in 6 months, but if the results are the same, maybe I should just ask to go see a specialist.

unknown Apprentice

I see this as the equivalent of your doctor saying "I want to wait until you are really really sick before I decide to suggest you do something to make yourself feel better."

If you don't think you could stick to the diet without a doctor's note, then yes, keep eating gluten, and keep getting tested until you get a positive result. If you think the diet is worth trying, you could stop eating gluten for a couple months, see how you feel, and then go back to eating gluten for three months before your next blood test.

You're right. I guess it's just easier to ignore it, rather than completely changing my lifestyle. I don't want to have this, but I also don't want to continue living with these symptoms either. They're pretty much ruining my life. I'm 28 and I feel like I'm super old and tired (plus I just found gray hair, so now I see the super old feeling in the mirror).

Plus the doctor I go to is with a hospital here in the bay area that has a very good reputation (not for celiac disease, but just as being good. I know that doesn't mean that she's necessarily good, though). She told me that if she forwarded me to a specialist that they wouldn't want to even see me with that low of a score and that they wouldn't do an upper endoscope without higher test results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Well, it is probably true that an endoscopy would come out negative at this point because you have caught it early, and are not sufficiently damaged to test positive. Like you know you are pregnant, but are not "showing" yet so the rest of the world doesn't know it. :) So you are caught in the situation of having to do yourself sufficient damage to get a diagnosis, even though you actually really have a pretty good idea of what is happening. Only you can make the decision of what you should do at this point. If it were me I would just avoid gluten, but I am not you. I tried ignoring the whole issue (well, after years of complaining and being told I needed to see a psychiatrist :o , I had IBS, fibromyalgia, I ignored it), until it came back and bit me very hard when i was 60.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,175
    • Most Online (within 30 mins)
      7,748

    Janice Emmendorfer
    Newest Member
    Janice Emmendorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
×
×
  • Create New...