Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just A Warning Concerning gluten-free Pizza


Marc49

Recommended Posts

Juliebove Rising Star

Well, if you like Schar's then you should love the Venice Bakery ones.

I tried the Schar's, and while they are edible, they don't come close to these.

Of course that is all in my opinion of course.

Now if you like a thick, chewy crust,......these are not for you.

Is this something local? Does it have egg? I can't have egg. Prior to that I did the Ener-G, but... I prefer to bake those with just some olive oil then top them with hummus, onions, tomatoes and Kalamata olives. It is good that way. Not so good as pizza.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marc49 Explorer

Is this something local? Does it have egg? I can't have egg. Prior to that I did the Ener-G, but... I prefer to bake those with just some olive oil then top them with hummus, onions, tomatoes and Kalamata olives. It is good that way. Not so good as pizza.

According to this link it does not have egg, nor some other things.

Open Original Shared Link

I think they are in California. I ordered them online myself, and they shipped them to my door. I found a coupon code that gave me 10% off, and bought the larger quantity. That's why I was very glad that I liked them!

Ended up being right at $6.50 per 12" crust. Still crazy high, I know.

cap6 Enthusiast

I agree that Amy's is terrible. I was so excited to find it in the freezer section, went home and cooked it up... Nasty! I don't like to waste but it went in the trash. Ugh

BethM55 Enthusiast

Whole Foods frozen gluten free pizza crust is quite good, although it is also quite expensive.

  • 2 years later...
SarahSea Newbie

That's awesome! I guess the longer I've been doing this, the more I've forgotten how "great" the gluten stuff was and I've adapted my taste buds to certain things. :rolleyes: I am hoping one day soon to get a stand mixer, though, so I'm sure I'll end up just as picky once I actually start making my own bread. smile.gif

Hi!  thanks for this discussion.  I'm just starting my gluten-free journey and this is helpful. 

In addition to the pizza crust info, this thread also gave me... one more excuse to buy a stand mixer.  However, I put that in the back of my mind and went looking for publix coupons for UDI crusts.  I went to the first hit on the list, and instead of getting the UDI page I got this:  Open Original Shared Link

It is an opportunity to get "the major name brand stand mixer" for lots and lots and lots of dollars off.  I decided it was a message from ... I don't know - the shopping gods or something and bought one.  Then I came back to this thread... and here's poor heatherjane... wanting a mixer... So I decided to share this info for the good of my fellow gluten-free bakers.  The deal is only good until "the major western gift giving holiday of 2013"  so... hope it helps. 

Foolish-Michie Newbie

Back when I still thought I could eat things with corn and rice, I opted against trying Amy's because while the pizza may be gluten free the facility it is made in is not.

luvs2eat Collaborator

After trying all of the premade ones, I found Namaste crust mix. It says it makes two 14-inch crusts but I make 5 or 6 smaller ones, bake them off, and then freeze the ones I don't use. It's delicious... light and airy, which the premade crusts are not. I live in the middle of nowhere and there are very few gluten-free offerings here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins

    2. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins

    4. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins

    5. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,219
    • Most Online (within 30 mins)
      7,748

    DBK
    Newest Member
    DBK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @llisa, back then when you tried magnesium and it upset your tummy, I'm guessing you were using the most common form of magnesium found on store shelves, namely, magnesium oxide. It has a reputation for having a laxative effect. It is not very well absorbed and so draws a lot of water into the colon, just like the laxative known as milk of magnesia. I'm guessing if you would switch to the "glycinate" form of magnesium you would not have this problem. Magnesium glycinate is absorbed much better. If you can't find magnesium glycinate at your local stores, you can order gluten free brands of it off of Amazon.
    • llisa
      I've tried magnesium before. Twice in 2 years. It really upset my stomach. And that was before this celiac disease diagnosis. (Finally, after 2 years of trying to find out what was wrong with me.) I have no idea how sensitive I am. When my stomach was upset, I'd go to my comfort foods: cream of wheat, cheese and crackers, scrambled eggs and toast...so, making myself worse by trying to feel better.  Just got results of biopsy yesterday, so today is first day of trying no gluten and reading that it can be hiding in vitamins and meds. So, I welcome ALL advice and personal experiences. No advice is too basic. I know nothing. Thank you!
    • trents
      Have you considered also supplementing with magnesium and zinc? We usually recommend these two as well. D3, Calcium and Magnesium all important for bone and nerve health.
    • trents
      Not sure if it's the same formulation as what they sell to Costco. Look for "Gluten Free" on the packaging. And realize that "Gluten Free" does not mean "no gluten". It simply means not more than 20 ppm of gluten. That's fine for most celiacs but if you are of the super sensitive subset it may not be.
    • llisa
      Trents: I read the label and it does say gluten-free. I have used these before, so will be getting some from our local Jewel. Bonus: they are Buy One Get One right now! Thanks.
×
×
  • Create New...