Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toxicity Of GMO Foods


mushroom

Recommended Posts

mushroom Proficient

I just received a new email from Spilling the Beans regarding this new study which shows organ damage in rats and mice from GM corn and soybeans.

GMOs Linked to Organ Disruption in 19 Studies

A new paper shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys

Open Original Shared Link

Find there also, a link to the Non-GMO Shopping Guide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chasbari Apprentice

And this is surprising because......?

Not to you and me..

How vain and foolish to think we can just mess with this stuff without truly waiting for the long term consequences to be determined. This Pandora's box had the knot untied far too quickly. How do they undo this if it is even worse than this?

GFinDC Veteran

It is scary stuff. People are so smart they are stupid sometimes. :(

Takala Enthusiast

Soy is in so many things where you would not expect it to be, too.

I noticed it's now turning up a lot in this one brand of otherwise tasty snack bar that is gluten free. Why ? Do not the manufacturers realize that soy is a problem for a lot of celiacs and gluten intolerant people ? How about a few flavors without it, like before ?

I cannot say for certain it is the actual adding in of other genes, or the way the genetic modified crops are actually GROWN by dousing them and the ground with herbicide chemicals which do not break down completely as rapidly as they claim, but it has to be some sort of strange coincidence that it is very difficult now to find food with non GMO corn, and non GMO soy products, and the increased incidence of health problems ranging from auto immunity backfiring, to people gaining extra weight.

To me, the approval of animal foodstuffs with GMO components, such as sugar beets (the leftover pulp fiber is used in a LOT of livestock and pet feeds) and alfalfa, when the definition of "organic" says the animals such as dairy cows should be eating non GMO feeds, is really troubling.

GFinDC Veteran

It's all going to be ok. The gene manipulators are figuring out how to colorize our poo. The world will be all straightened out in no time...

Open Original Shared Link

Parents have long divined their child's health by reading the contents of toilets. But future humans who spot brightly colored poo could take it as a warning from genetically-engineered bacteria in their gut that they should go see a doctor.

Such a colorful scenario comes from the scientists and designers of E.Chromi, according to Co.Design. They transformed ordinary E. coli bacteria into biosensors that could change color in the presence of certain chemicals

etta694 Explorer

It's all going to be ok. The gene manipulators are figuring out how to colorize our poo. The world will be all straightened out in no time...

Open Original Shared Link

Parents have long divined their child's health by reading the contents of toilets. But future humans who spot brightly colored poo could take it as a warning from genetically-engineered bacteria in their gut that they should go see a doctor.

Such a colorful scenario comes from the scientists and designers of E.Chromi, according to Co.Design. They transformed ordinary E. coli bacteria into biosensors that could change color in the presence of certain chemicals

etta694 Explorer
:) for some reason the above posted twice??..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

It seems pretty obvious what will happen when they perfect this colorful poo.

Patient: Well doc, I completed all the standard tests for celiac disease, blood antibodies, endoscpoy with biopsy, and yogurt color detector. What's the verdict?

Doc: Yep, your antibodies were off the charts kid, the villi hit Marsh 4 and it all seems pretty clear except for one thing. According to the yogurt test, Your poo should be bright yellow with orange and green polka dots. Looks like you have IBS after all. Take this handful of pills each month and come back and see me in 10 years if you still have insurance and are still kickin.

Patient: Dang, I hate pills...

chasbari Apprentice

It seems pretty obvious what will happen when they perfect this colorful poo.

Patient: Well doc, I completed all the standard tests for celiac disease, blood antibodies, endoscpoy with biopsy, and yogurt color detector. What's the verdict?

Doc: Yep, your antibodies were off the charts kid, the villi hit Marsh 4 and it all seems pretty clear except for one thing. According to the yogurt test, Your poo should be bright yellow with orange and green polka dots. Looks like you have IBS after all. Take this handful of pills each month and come back and see me in 10 years if you still have insurance and are still kickin.

Patient: Dang, I hate pills...

Yep. The real world is becoming pretty surreal. Unfortunately your scenario is much more likely to play out than the one where doctors finally get it and give us correct diagnoses. oh... and correct treatment as well. Looks like we are left to look out for ourselves. (feeling pretty cynical, I am!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to dlaino's topic in Coping with Celiac Disease
      6

      Coping with celiac

    2. - trents replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increasing symptoms after going gluten free

    3. - Tyoung posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increasing symptoms after going gluten free

    4. - RMJ replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Global Food Gluten Free Certification

    5. - RMJ replied to Jsingh's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Contaminated cooking oils


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,997
    • Most Online (within 30 mins)
      7,748

    RosiePie
    Newest Member
    RosiePie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      mcg Vit. B12Hi dlaino  - You mentioned that you are now feeling sick all the time. If this is making you miserable you might want to go to your health provider, describe what you are feeling and your symptoms so that theySome of the people here can give you useful advice about taking supp;ements and the amounts you could take to improve your overall health. I have increased my Vit. B12  can help you figure out what is happening. Just because you have gluten intolerance does not mean that your current problems are related to that. Some of the people here can give you useful advice about supplements and how much to take for improved health. I recently upped my Vit. D3 from 50 mcg to 150 mcg and now take either 500 mcg or 1000 mcg of vit. B12 sublingual daily instead of once a week.                                    Take care
    • trents
      Welcome to the forum, @Tyoung! It is possible that you are experiencing some kind of gluten withdrawal but I would thing that would have started to subside by now. There are a couple of possibilities that come to mind. One is the polysaccharide ingredients that are typically found in prepackaged "gluten-free" wheat flour facsimile foods. If you read the ingredient lists of such foods you will usually find things like guar gum and xanthan gum. Their function is to give the product a texture similar to wheat flour but they are hard to digest and give many celiacs digestive issues. I mention this not knowing if you are relying on prepackaged gluten free food items to any extent or are just choosing carefully from mainstream naturally gluten free food items. Another is that your body is just going through adjustment to a major dietary change. Wheat is a significant component to the typical western diet that supplies certain nutrients and some fiber that has now been withdrawn suddenly. Are you experiencing any constipation? Also be aware that foods made from gluten-free flour are typically devoid of nutritional value. Wheat flour is mandated by government regulations to be fortified with vitamins but gluten-free flours are not. It can be smart to compensate for this with vitamin and mineral supplements. Still another possibility is that in addition to being gluten intolerant, your also have other food intolerances. One small study found that 50% of celiacs reacted to dairy like they do gluten. That number may be on the high side in reality and more research needs to be done. However, it is true that dairy intolerance is very common in the celiac community. Another common "cross reactive" food is oats. There are certain foods whose proteins closely resemble gluten and cause the same reaction. About 10% of celiacs react to the protein "avenin" in oats like the do the protein gluten. You might try eliminating dairy and oats for a few weeks and see if your symptoms improve.
    • Tyoung
      Before my diagnosis I would consider myself pretty much asymptomatic other than a few flare ups of what I previously thought were ibs symptoms. After having iron deficiency as well I had a positive blood test and EGD. I have now been gluten free for about a month but my symptoms have gotten worse. I now have bloating, acid reflux, and pain in the upper abdomen on and off most days. I am pretty positive I am not being glutened as we overhauled our whole house to be gluten free and haven’t eaten out since the diagnosis. Has anyone else experienced a worsening of symptoms after going gluten free? Will it subside? Or is there something else I should be concerned about. Thank you! 
    • RMJ
      That is strange.  Other pages talk about testing. The one thing I like about GFCO is that the handbook for their certification process is available on their website.  I may not agree with the whole process, especially the reduced testing, but at least I can see what the process is. I wish the other certifying organizations would publish their processes. GFCO 2024 manual
    • RMJ
      GFCO does not require testing of each lot, so the “periodic laboratory analyses” fits their requirements. They say testing is done by certified bodies.  I’m not sure what that means for an Italian company. The GFCO requirement is less than 10 ppm.  Other gluten-free certifying companies may use other limits.
×
×
  • Create New...