Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

St. Louis


CeliacMom2008

Recommended Posts

CeliacMom2008 Enthusiast

Anyone know of some places where you can get safe gluten-free food in the downtown St. Louis area and near Six Flags?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MissBecky Rookie

In downtown St. Louis, there is a place called Rooster's that specializes in crepes, and you can order any of them with a gluten-free shell. They are really good. :) The website is here --> Open Original Shared Link

  • 1 month later...
CeliacMom2008 Enthusiast

Thank you! I'm finding it very hard to find places for us eat. :(

kareng Grand Master

Google " gluten free St Louis". I live in KC but I know there are places. I assume you have a car. I know they have bakeries . You may want to pack a cooler for lunches and get a hotel with a kitchen like Townes Suites or Homestead Suites.

bbuster Explorer

Anyone know of some places where you can get safe gluten-free food in the downtown St. Louis area and near Six Flags?

There is a St. Louis area support group for eating gluten-free on Yahoo.com called stlouisalerts. They have a pretty extensive restaurant list, or you can join (just need a free yahoo account) and you can post a question. I'm not from St. Louis, so sometimes when they talk about a restaurant and give the address, I don't know what area it's in.

shabadeux Newbie

There are some options... not as much downtown, but in areas near.

Pi pizzeria makes superb gluten-free pizza, they have a location in the Central West End (off of Kingshighway) and on Delmar in the University City Loop.

The closest bakery is kind of far, but you can find gluten-free Udi's bread and other stuff at Schnucks. Dierbergs has a larger selection. The grocery stores around town are pretty good at catering to gluten-free customers.

I've eaten at PF Changs in Brentwood and at Outback Steakhouse in South County with no issues. The people at Outback are really used to seeing me around... BF and I go there a ton.

I've heard news stories that Aramark is having a gluten-free booth at Busch Stadium, so it might be good to look up info. I know I can easily get Redbridge at Cards and Blues games.

The Pasta House Company has a gluten-free menu, but you have to call ahead to make sure they get your pasta prepared.

As far as other options, I know there are a few restaurants in West Saint Louis County, but that's a bit of a haul from downtown, unfortunately. There's a pancake house and a pasta place I know of in West County. I think the pancake place is The Original Pancake House and the spaghetti place is The Old Spaghetti Factory. Andrea's Gluten-Free bakery is also out there. Like I said, it is a haul, so if you don't have a car it's not a great option. It's a good 20-30 minutes from my house in south city and I'm not even downtown.

Hope that helps a bit!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,656
    • Most Online (within 30 mins)
      7,748

    AdrianaMarin
    Newest Member
    AdrianaMarin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      UPDATE I've been asked for an update by someone who sent a PM, but It's best to post health info publicly because this means fellow Mods can make sure I'm staying on the straight and narrow path with any advice I'm giving out! Alex...   Yes, my symptoms did slowly improve.  They started around October, from memory.  Approaching Christmas I remember the feeling as if there were feathers irritating my chest in my lower throat and in my lungs, and things like scented candles made things even worse.  I had a endoscopy and they found nothing wrong, I also had a chest X-Ray because of the cough which lasted more than six weeks and nothing showed. In the end I think the end it settled because I was doing the following: following a reflux/gastritis diet  (you can find lots of these diets on line, which focus on a low fat, low acidndiet, avoiding spices etc, avoiding alcohol and coffee etc) not eating three hours before I went to bed, which means going to bed with an empty stomach sleeping with a wedge pillow, which I still do, five years on... taking Gaviscon Advanced before bedtime, and after meals (not much, just a large teaspoon) using a blue Salbutamol inhaler, I think it was two puffs in the morning and two puffs at night. I felt a lot better after about three or four months.  I then only used the inhaler and Gaviscon when I had to, if I started to feel my chest was getting irritated again. I find keeping on top of reflux symptoms the way forward.  My gastroenterologist told me that the cough was to do with reflux/gasses in the gut coming up that can irritate the throat and airways and the fact I noticed improvement when using Gaviscon showed that that was what was causing it, because it provides a barrier that stops this happening. From the Gaviscon UK website: "It creates a protective barrier or raft over the Stomach contents (which is mostly acid, but also pepsin and bile)." https://www.gaviscon.co.uk/#:~:text=It creates a protective barrier,water and other neutral substances. This protective barrier stopped the contents of my stomach from coming up to irritate my throat, as I understand it, and allowed any irritation in my throat to settle. I do still take Gaviscon if I eat a late meal but not every day.  I hope this helps.  Do come back to me on this thread if I can help further. Cristiana    
    • Scott Adams
      Let us know what you find out, the reference ranges should appear on the original test results.
    • MommaBear82
      Hepatotoxicity DOES happen with kratom. It happened to my husband. He turned yellow with jaundice and his urine became brown. This was only after taking it three times. I know because I was the one who gave it to him, unfortunately. People should realize that it can and does happen. 
    • Toaster
      No other tests. This was from about 10 years ago, I noticed it when checking through my all bloods to look for patterns.  I will go back to my doctor...
    • trents
      Were there any other tests besides the EMA run for celiac disease? If not, you should request them. At minimum, "total IGA" and "tTG-IGA" should be ordered. A more complete celiac panel would also include the DGP-IGA, DGP-IGG and TTG-IGG. And very importantly, you should not have been reducing gluten consumption in the weeks/months leading up to the testing blood draw.
×
×
  • Create New...