Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mexican Soup

sa1937

Recommended Posts

sa1937 Community Regular
sa1937
Posted

Mexican Soup

This makes a vat...I use an 8 qt. stockpot. Do not drain the cans.

Just throw in a can of Mexican corn, (11 oz. Green Giant Mexi-Corn)

a jar of Salsa, (I used approx. 12 oz. of Tostito Med. Hot Salsa – it was plenty hot using this amount, which can be adjusted according to your taste)

a can of diced tomatoes, (I used 28 oz. can)

a can of diced tomatoes with green chiles, (10 oz. Ro-Tel Original Diced Tomatoes & Green Chiles)

a can of creamed corn, (15 oz.)

1 or 2 cans of black beans, (2 cans 15 oz. each)

a box of Zatarain's New Orleans Style Yellow Rice

and approximately 2 - 3 quarts of chicken broth. (I used 2 qt. of canned chicken broth)

Bring to a boil and simmer until the rice is done...about 30 to 45 minutes. Serve in bowls with finely grated cheese on top. YUMMY!

I noted some brands I use and amounts.. I actually snagged this recipe from someone's art blog. It makes a large amount and freezes well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mama3122006 Newbie
mama3122006
Posted

Mexican Soup

This makes a vat...I use an 8 qt. stockpot. Do not drain the cans.

Just throw in a can of Mexican corn, (11 oz. Green Giant Mexi-Corn)

a jar of Salsa, (I used approx. 12 oz. of Tostito Med. Hot Salsa

sa1937 Community Regular
sa1937
Posted
  • Author

This sounds great...but...isn't Zataran's rice produced w/ wheat?

Not that I know of.

Open Original Shared Link

Open Original Shared Link

Lisa Mentor
Lisa
Posted

Sounds wonderful!!! :D Next on my list to try!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,064
    • Most Online (within 30 mins)
      7,748
    Village court
    Newest Member
    Village court
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
×
×
  • Create New...