Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter Made Me A Gluten Free Cake


catsmeow

Recommended Posts

catsmeow Contributor

My 13 year old daughter made me this 3 layer lemon cake with vanilla lemon zest frosting. It is as delicious as it it beautiful! She made it from scratch and she is only 13 years old!!! She used the artisan flour mix that we put together and keep on hand (from the artisan gluten free cookbook), she loosly followed the yellow cake recipe, but winged it and turned it into lemon cake. I'm so proud of her. Our local Gluten free bakery wants $80 for a cake. She asked if she could make it instead. I'll bet it was better than the bakeries cakes!!

http://i67.photobucket.com/albums/h299/starbucks_5/deliciouscake.webp

http://i67.photobucket.com/albums/h299/starbucks_5/cutcake1.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Wow!!! Now that's CAKE!!! What a talented (and sweetheart) daughter you have. :wub:

mommida Enthusiast

WOW that looks like it would have cost over $80!

What a nice birthday surprise!

catsmeow Contributor

Thank you, it was delicious! And my DD is so sweet and very talented. I was looking at the pictures again and thought that this cake really does look professional, and to fancy for $80 at a gluten-free bakery. I think your right, it would cost more. I don't know where this kid gets it. She was already talented with baking wheat stuff, then after I was diagnosed with a wheat allergy, she simply transitioned to gluten-free without blinking an eye. One of our gluten-free friends told her that she could make any wheat recipe by switching the flour for gluten-free flour and adding a Tsp of Xanthan gum. She took that advice and ran away with it.

Most of all, I feel so loved and supported. A cake is one thing, but the fact that she worked so hard to make sure sure I had a delicious birthday cake that I could eat, just makes me want to cry.....I feel so important and special.

If she were smart, it would be time to hit me up for stuff she wants at the store.....LOL.....cuz Mama is a puddle of goo right now! She could ask me for anything, yet she hasn't!

kareng Grand Master

My birthday isn't until October. Maybe she could send me one for May Day! ;)

catsmeow Contributor

My birthday isn't until October. Maybe she could send me one for May Day! ;)

Ya know what? My kid would do that! She really is that sweet!

Here she zesting lemons for the cake.

http://i67.photobucket.com/albums/h299/starbucks_5/zestingalemon.webp

My other daughter dressed up the kitty for the birthday party.

http://i67.photobucket.com/albums/h299/starbucks_5/birthdaykitty.webp

kareng Grand Master

Ya know what? My kid would do that! She really is that sweet!

Here she zesting lemons for the cake.

http://i67.photobucket.com/albums/h299/starbucks_5/zestingalemon.webp

My other daughter dressed up the kitty for the birthday party.

http://i67.photobucket.com/albums/h299/starbucks_5/birthdaykitty.webp

Pretty girl & patient cat! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



catsmeow Contributor

Pretty girl & patient cat! :D

Surprisingly, the cat likes this sort of attention.......LOL Later, he ate the hat and cake....at least chewed and clawed it up good..ha ha, I didn't find any pieces of it in the litter box....

Thank you for saying my daughter is pretty!!

freeatlast Collaborator

Beautiful inside and out!!!!!!

catsmeow Contributor

Beautiful inside and out!!!!!!

She looks Amish or Little house on the prairie" in this vintage apron that I bought at the thrift store!!!

Takala Enthusiast

Wow. Look at all that counter space!

I love my house, but the kitchen was built in the Golden Era of TV Dinners. By the time you set the countertop appliances out, there isn't much room for actual cooking. Most apartments we've lived in have had bigger kitchens. Alas the tiled counters are so nice and it's otherwise laid out so efficiently, it's not getting torn up. But... I plot to maybe put one of those freestanding little tabletops up somehow, even 4 sq feet more would be great, like where your daughter is standing and zesting the lemons for that beautiful cake. There is a narrow breakfast bar, but the kitchen is so little I have the coffee maker, toaster, microwave, blender, etc all lined up on it, to leave a little counter space to cook on.

In the last house we had before this, the previous people did the nuttiest job of remodeling, and put a new kitchen on a very old farm house. It had counter space. Except that the refrigerator ended up back in the pantry in the next room, because they put a giant "breakfast bar" in the middle of the traffic pattern. To say this was an ugly breakfast bar would be an understatement. It was shaped like a giant tongue. So now there is a big "country" kitchen with no dishwasher, no refrigerator, a lousy sink, and if you sat down at the breakfast bar after making upteen kabillion trips around it for the food in the pantry, refrigerator, to get to the oven, or to the sink, you were facing a blank wall while eating, looking towards said pantry. The newer windows leak like a colander, too.

I really don't get this. We figured they must have done it based on plans out of a magazine article, or something.

After a short time I got sick of navigating around the intrusive counter bar to get to anywhere else one would use something in a kitchen, and we tore out the the Giant Tongue breakfast bar, (gleefully !) and put the refrigerator back in the kitchen, and replaced the tiny oven which died, with a bigger stovetop and oven, placed where the breakfast bar was originally attached to the wall and jutting into the room. And then we had room for the kitchen table, with real chairs, with a more attractive view when one ate or did food prep. My husband chainsawed part of the breakfast bar in half, to make a bit smaller counter piece fill - in to go in next to the stove. (years later we replaced the leaky windows and redid the Rube Goldberg style plumbing to get a dishwasher in, put in a decent sink and faucet, and put the washing machine up in the pantry where the fridge used to be, but that's another long story. ;) )

freeatlast Collaborator

She looks Amish or Little house on the prairie" in this vintage apron that I bought at the thrift store!!!

Definitely Amish looking :)

ciavyn Contributor

That is so precious. And what a lovely job.

catsmeow Contributor

Yes, you would like having a rolling island. The one you see in the picture actually folds down on both sides making it pretty small if we want it out of way. It's a handy piece of furniture. I like how I can roll it to wherever I want to work, plus, theres storage underneath of it.

It sure sounds like you did a lot of work in that one kitchen!!!

catsmeow Contributor

That is so precious. And what a lovely job.

Thank you. She sure made me feel loved and cared for. She sure looks sweet with that apron on. She usually wears jeans and fitted T-shirts......such a difference!!!

catsmeow Contributor

Definitely Amish looking :)

LMBO!!! She sure does!!!! However, I'm not sure how many Amish girls wear ankle bracelets.....Ha ha ha

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      diagnostic testing variance

    2. - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      diagnostic testing variance

    3. - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

    4. - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors

    5. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Test uncertainty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,275
    • Most Online (within 30 mins)
      7,748

    Elizabeth Brown
    Newest Member
    Elizabeth Brown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
×
×
  • Create New...