Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Craving A Bagel...


carriecraig

Recommended Posts

carriecraig Enthusiast

Ok, I live in NYC, and bagels are everywhere! They are so tasty, and I am having the worst cravings for one. I'd also love to give in and have a slice of pizza. Can someone tell me if these cravings go away?

I feel weak, and depressed... Any words of encouragement?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

No bagel tastes as good a New York bagel. Give that dream up NOW. Kinnikinnick has bagels that are very good for gluten free. Pizza crusts too. Still not near the same as a New York pizza.

KaitiUSA Enthusiast

They may or may not go away but there are great substitutes. For everything that has gluten there is something that is gluten free.

Kinnikinnick has gluten free bagels

Foods by George has english muffins that are really good(I toast the cinnamon and put strawberry Kraft cream cheese on it-soo good)

There are many good breads that we can have. You'll pick up on the good brands and then it won't bother you as much hopefully :D

ianm Apprentice

After reading the book "Dangerous Grains" I had absolutely no desire to eat anything even remotely like bread ever again.

Jnkmnky Collaborator

I made my whole family gluten free after reading Dangerous Grains. Only one member out of the five has celiac disease.

MySuicidalTurtle Enthusiast

You should stop by Risotteria Open Original Shared Link. They have great gluten-free pizza!

I also like Kinnikinnicks cinnamon rasin bagels, so yummie!

happygirl Collaborator

I completely understand! Before celiac disease, bagels were truly my favorite food. I think out of everything else, I miss popping in to a bakery on my way to class and picking up a fresh-baked bagel. I've been gluten-free for almost a year now (Aug. 23rd) and I still wish I could have bagels. However, the craving is not nearly as bad as it was last year, and I never thought it would die down.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I loooooove the Glutino bagels. And until a few months ago, I thought I was alone--then someone asked about the best bagel @ the delphi board and most others agreed...try it--it's not the same--a little lighter (I live in NY, as well), but it's the best thing I've found so far. What's funny is that at first I didn't like it, since I tried it right after getting diagnosed. Then my tastes adapted and now I love them and eat them every morning...

Guest Tracykobegf

WEST MEADOW FARM BAKERY in Vermont!!!!!! If you want a bagel that doesnt taste gluten-free then this is where you go! They are a little smaller but like I said they are delicious! They are about $1 a bagel but worth it. The lady who runs the bakery makes them fresh and she will make any kind you want! She has a web site but it is still under construction but her telephone number is there, just give her a call, shes very nice and also has muffins (also great) delicious donuts that taste like real doughboys and pies (havent tried them yet but i'm sure they are good) Hope I helped !

carriecraig Enthusiast

Thanks for the tips everyone!

Carrie

bremac Apprentice

I"ve been gluten free for 4 years now and I still get the occassional cravings for bagels, pizza, oreos, etc. Every once in while I start crying, and I think its pent up emotions coming out becaues usually I am fine being around people eating tons of stuff I can't have.

Personally, I am not a fan of Kinnikinick bagels. I LOVE Glutino bagels though. They redid them last year and now they are bigger (about the size of a bagel, say, from Brueggers). I love them!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,492
    • Most Online (within 30 mins)
      7,748

    K Zappe
    Newest Member
    K Zappe
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.