Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Craving A Bagel...


carriecraig

Recommended Posts

carriecraig Enthusiast

Ok, I live in NYC, and bagels are everywhere! They are so tasty, and I am having the worst cravings for one. I'd also love to give in and have a slice of pizza. Can someone tell me if these cravings go away?

I feel weak, and depressed... Any words of encouragement?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

No bagel tastes as good a New York bagel. Give that dream up NOW. Kinnikinnick has bagels that are very good for gluten free. Pizza crusts too. Still not near the same as a New York pizza.

KaitiUSA Enthusiast

They may or may not go away but there are great substitutes. For everything that has gluten there is something that is gluten free.

Kinnikinnick has gluten free bagels

Foods by George has english muffins that are really good(I toast the cinnamon and put strawberry Kraft cream cheese on it-soo good)

There are many good breads that we can have. You'll pick up on the good brands and then it won't bother you as much hopefully :D

ianm Apprentice

After reading the book "Dangerous Grains" I had absolutely no desire to eat anything even remotely like bread ever again.

Jnkmnky Collaborator

I made my whole family gluten free after reading Dangerous Grains. Only one member out of the five has celiac disease.

MySuicidalTurtle Enthusiast

You should stop by Risotteria Open Original Shared Link. They have great gluten-free pizza!

I also like Kinnikinnicks cinnamon rasin bagels, so yummie!

happygirl Collaborator

I completely understand! Before celiac disease, bagels were truly my favorite food. I think out of everything else, I miss popping in to a bakery on my way to class and picking up a fresh-baked bagel. I've been gluten-free for almost a year now (Aug. 23rd) and I still wish I could have bagels. However, the craving is not nearly as bad as it was last year, and I never thought it would die down.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I loooooove the Glutino bagels. And until a few months ago, I thought I was alone--then someone asked about the best bagel @ the delphi board and most others agreed...try it--it's not the same--a little lighter (I live in NY, as well), but it's the best thing I've found so far. What's funny is that at first I didn't like it, since I tried it right after getting diagnosed. Then my tastes adapted and now I love them and eat them every morning...

Guest Tracykobegf

WEST MEADOW FARM BAKERY in Vermont!!!!!! If you want a bagel that doesnt taste gluten-free then this is where you go! They are a little smaller but like I said they are delicious! They are about $1 a bagel but worth it. The lady who runs the bakery makes them fresh and she will make any kind you want! She has a web site but it is still under construction but her telephone number is there, just give her a call, shes very nice and also has muffins (also great) delicious donuts that taste like real doughboys and pies (havent tried them yet but i'm sure they are good) Hope I helped !

carriecraig Enthusiast

Thanks for the tips everyone!

Carrie

bremac Apprentice

I"ve been gluten free for 4 years now and I still get the occassional cravings for bagels, pizza, oreos, etc. Every once in while I start crying, and I think its pent up emotions coming out becaues usually I am fine being around people eating tons of stuff I can't have.

Personally, I am not a fan of Kinnikinick bagels. I LOVE Glutino bagels though. They redid them last year and now they are bigger (about the size of a bagel, say, from Brueggers). I love them!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.