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Are Chopped Walnuts Gluten Free?

MyMommyHasCeliac

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MyMommyHasCeliac Newbie
MyMommyHasCeliac
Posted

So I'm Making Brownies, and I wanted to know if Chopped walnuts that come in a bag are gluten free, some how i remember that they're not...

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

It depends on the brand...many nuts do have statments on them such as "may contain wheat".

WinterSong Community Regular
WinterSong
Posted

Also make sure you look to see if they're produced at the same facility/on the same equipment as wheat.

domesticactivist Collaborator
domesticactivist
Posted

We always buy nuts in bulk rinse them, then soak the nuts in salted water overnight. The next day we dehydrate them about 24 hours. This process helps remove cc and also, makes the nuts more easily digestible.

MyMommyHasCeliac Newbie
MyMommyHasCeliac
Posted
  • Author

We always buy nuts in bulk rinse them, then soak the nuts in salted water overnight. The next day we dehydrate them about 24 hours. This process helps remove cc and also, makes the nuts more easily digestible.

Oh, interesting. i'll do that thank you.

sa1937 Community Regular
sa1937
Posted

I use Fisher's in the small bags that are hanging in the area around the chocolate chips (at least in Wal-Mart). I've never had a problem with them but maybe it's just me. Since I don't use a lot of them, I like the 2 oz. bags (1/2 cup). There's no warning on them that they may contain wheat, etc.

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      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

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      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
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      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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