Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

There For You If You Need It


emmirose2008

Recommended Posts

emmirose2008 Rookie

Hey! I am a 15 year-old sophmore in highschool who was diagnosed with celiac disease in June of this year. Although this disease is new in my body, it is not new to me. My Mom was diagnosed 5 years ago, and my whole house is gluten-free....I've dealt with the friends, boyfriends, and social issues of having celiac disease. I am starting a webpage for teens with celiac disease, but it is going slower than I planned, so I figured I could start here. I am willing and able to help any teen male or female deal with celiac disease. Here are the ways to contact me:

AIM (AOL Instant Messenger): nowheatnogluten3

E-mail: celiac_gurl@yahoo.com

or you can respond to me here. Feel free to e-mail or IM me anytime. I will not give a lot of personal info out about me and I will not ask any from you. I hope I can help you!

Thanks.

celiac disease Gurl :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PrincessLEah Rookie

Hey I'm not actually new to celiac disease but I do want to know omethings. like are snickers gluten-free? (I'm a junk food addict :D )

KaitiUSA Enthusiast

PrincessLeah-

You started a thread about if snickers were gluten free and you will find your answer in that thread also. Snickers are gluten free. Alot of candy is

PrincessLEah Rookie

awesomely awesome thanks alot! :D:D:D:D:D

emmirose2008 Rookie

Guss I couldnt get there fast enough to answer that one.....but glad someone could help you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,510
    • Most Online (within 30 mins)
      7,748

    Dave Dankenbrink
    Newest Member
    Dave Dankenbrink
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Thanks @Scott Adams I've just read the recipe - it looks a fair bit healthier than mine, with carrots in it, it might even fulfil a person's 5-a-Day fruit and veg quota! I see the writer is of UK descent.  For one minute there, I thought that perhaps the  fruit cake, marzipan and icing thing wasn't just a weird thing we do in the UK?  I am now wondering how widely this type of English cake is consumed in the US.   @Kate333  I wondered if you have ever eaten this?
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • Scott Adams
      Eye irritation can be so frustrating, especially when you're already adjusting to life with celiac disease. It’s great that you’ve seen an eye doctor and taken steps like using a heat mask and drops, which seem to have helped with the dryness. Sometimes, lingering irritation can be linked to inflammation as your body heals, or even to other factors like allergies or environmental irritants (like dust or mold that might increase in colder months). Do you use lubricant eye drops like "Refresh"? I use this often, because I also have dry eye issues at times. It might also be worth reviewing your diet and environment for hidden gluten or allergens, as cross-contamination could contribute to systemic inflammation and affect your eyes. Some celiacs report lingering or unusual symptoms during the first year of healing—it’s a process, but you’re on the right track. If it persists, consider a follow-up with your doctor or an allergist to rule out anything else. Hang in there—you’re doing everything right to support your recovery!
    • Scott Adams
      PS - This article has more info:  
    • Scott Adams
      Thanks for sharing this! One of our long time authors share this one a few years back, but I haven't tried it:  
×
×
  • Create New...