Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foot Pain, Anyone?


Melissaann829

Recommended Posts

Ptaradactyla Newbie

So I have been in pain for ten years. So much money down the toilet in podiatrist bills and a major career change because I simply have not been able to stand on my feet all day. The career change ended up being a blessing in disguise BUT 3 weeks ago I went on a gluten-free diet to see if it would help manage some digestive symptoms I had been experiencing. I feel so dumb, I have two family members that are celiac and never really seriously considered this. I did go gluten-free a few times here and there, but when I didn't see an immediate improvement in digestive issues I went back on gluten within a week. But this time I told myself I was going to give this a real try for a few months. After reading some articles, it sounded like I actually do have to give my body a chance to repair. My digestion is still a bit of a mess, BUT my foot pain after about 2 1/2 weeks has disappeared completely. This is foot pain that has been so incredibly debilitating. Diagnosed with plantar fasciitis BECAUSE that is what it presented as. They kept telling me it would heal if I rested. Years of rest, no relief. I even had a foot MRI where they did see tendon inflammation. 10 years of chronic foot pain, I'd be in pain if I was sitting, laying down, standing... nothing would relieve it. And low and behold... it was gluten. It's only been 3 days, so maybe it is a fluke, but I have never been pain-free like this. My fingers are crossed that I see some relief with the digestion soon and this pain continues to stay away. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I hope you solved your mystery, because foot pain is the worst! My wife dealt with decades of pain in both her feet due to severe bunions, and finally had surgery to fix them. Let us know how it goes!

Link to comment
Share on other sites
plumbago Experienced

I wish my foot pain would go away since I'm on a gluten-free diet, but it hasn't. I have bilateral bunions and a neuroma on my right foot. I also can have foot pain on waking in the mornings, that goes away a bit (as someone upthread commented).

Plantar fasciitis and tendonitis are not the same thing, btw.

Plumbago

 

Link to comment
Share on other sites
Scott Adams Grand Master

I'm not sure if you've looked at bunion surgery, but this was the final solution for my wife's foot issues, which were also unrelated to any gluten issues.

Link to comment
Share on other sites
plumbago Experienced

Thanks @Scott Adams. Yes, I have gone back and forth many times on this. Podiatrists I've consulted say I'm not there yet. And despite the complaint above, I am managing it pretty well. However, there are several complications that can happen, like in my case, my big toe not being able to function in its weight bearing capacity due to the bunion, so my weight has shifted to the middle part of my upper foot, damaging the ligament(s) and pinching a nerve. But it's not always bad and for some reason has gotten better in the last two years. I went to pick up my orthotics last year, waited three hours, only to find out they didn't put in the order.

My mom had the surgery (in the 80s) and advised me not to get it.

I would like to know how people fare, say, one year on, then five years on, then 10.

Plumbago

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,796
    • Most Online (within 30 mins)
      7,748

    Cjylha
    Newest Member
    Cjylha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peace lily
      Hi everyone I’m from Rhode Island and I know a lot of gluten free products we can’t find here yet but it’s a lot better then before I have cealiac I follow a gluten free diet. In our stores here there getting it . Ive found the brand Schar gluten free pizza two in a package plain made with sourdough actually not bad I put sauce and cheese and what ever toppings you like .For $9.99 it’s pretty good much better then the gluten free pizza at a pizza place ,which I might add I got gluten bad episode. Thanks  peace lily        
    • Elliebee
      Benefits are national but different Drs and health trusts interpret them differently unfortunately. Those diagnosed are supposed to get an annual review, Dexa scans every 2/3 years (one on diagnosis) , annual blood tests to check for vit deficiency etc. But very few seem to get these !    Advice from gastroenterologist:   I suggest monitor if she is asymptomatic, Unfortunately I can not see gastroscopy report, i hope biopsies were taken from D2 and D1. She may also try Gluten free diet for 4-6 weeks and recheck TTG to see if normalise. /—   I know 4 biopsies were taken from D2 in 2021.  I have contacted my private health care provider requesting a referral to gastroenterologist. I’m fed up being monitored! Also worried that if I do have celiac disease I’m damaging my gut and raising risk of cancers which freaks me out !   
    • sboo
      I had a couple of friends who after a course of antibiotics were struggling to eat much. The anti biotucs can kill off alit of your gut bacteria and it took quite some time to build these up again but after a year or so they could eat normally again.
    • trents
      Welcome to the forum, @Patrick-Tyler! I think most of us are at least a little nervous about eating at fast food restaurants, even McDonalds, who claims to offer gluten-free fries.  What does that mean? Only that gluten is not an intentional ingredient or does it also mean the fries are cooked in a dedicated frier? This has long been a question kicked around by our community and I'm not sure anyone has ever found a clear answer. I wounder what kind of an answer you would get if you went to a particular McDonalds and asked the manager, "Do you cook your fries in a dedicated frier or are other food products cooked in the same frier that you use to cook your fries?"  Personally, I have eaten fries and meat patties (I take my own gluten free bread or just eat it as a lettuce wrap) at McDonalds quite a few times over the past 20 years since my dx without any discernable gluten reaction. But I am not a particularly sensitive celiac so what I get away with may not be safe for every celiac.
    • Patrick-Tyler
      Hai Community, I have doubt on  McDonald's? even it is dedicated to fryers and added gluten-free buns, I’d still be nervous about ordering there for my daughter who has celiac. Anyone else feel uneasy about trusting fast food places with cross-contamination? Would love to hear if anyone’s had good (or bad) experiences with gluten-free options at McDonald's or other fast-food restaurants. Thank You...
×
×
  • Create New...