Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stress + Symptoms


cait k

Recommended Posts

cait k Newbie

Hey everybody. This is my first time posting to the site.. i was diagnosed with celiac last summer (took them 5 years to finally diagnose it) and i have been gluten free since last may/june. My symptoms have improved but not completely gone away- i went to a specialist and he said sometimes it takes over a year so i'm keeping my fingers crossed.

However, i am in law school and at especially stressful times- like right now during finals- my symptoms become horrible. It is almost like i am back to pre-diagnosed times. I'm having digestive issues, bloating, cramping, headaches, extreme fatigue, skin issues, hair loss, bloody noses...basically you name it and i have it. I'm taking vitamins and normally eat pretty well.. my main question is does anybody else notice your symptoms getting much worse in times of stress? I'm generally a very stressed out person so maybe thats why my symptoms have not gone away totally..but in times like this i am completely miserable. And it makes studying for (already horrible) law exams that much more difficult.

I know that stress can make diseases worse in general, but i'm just wondering if anybody else has encountered this problem?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tictax707 Apprentice

first of all - welcome!! So the uh, "good news" is that you definitely aren't alone. I've found that my digestive system is much more sensitive in times of stress. And everything just funnels into my being really off balance (lack of sleep, etc). And then, at times when I feel like maybe I made it through a stressful episode with my system in tact, it goes all to peices right AFTER the stress passes. :huh: yeah. I can't win. But, I do think that with time the symptoms will get less severe even during stressful times. But for the big picture - just keep taking care of yourself the best you possibly can. :D

cait k Newbie

Thanks! Well i guess there's comfort in knowing other people have the same issues.. it's just super disheartening and frustrating! Doing everything right and still feeling this badly. :(

K8ling Enthusiast

OOOH yeah, I al 5 months pregnant now and the stress is kicking up my symptoms. I'm sorry you have to deal with this!

cait k Newbie

I cant even imagine how hard that must be!

sb2178 Enthusiast

Have you been eating out more? I tend to eat out (or prepared/packaged foods) more when busy/stressed, and then the contamination adds up to enough to start symptoms over a few weeks even if any one meal would not affect me.

NorthernElf Enthusiast

Seems to me that the intestinal tract is wired directly to your brain, ha ha. When one gets stressed out, the gut reacts. When I get stressed I actually eat less because things bother me - things that normally wouldn't.

I agree that processed stuff is gonna affect you even more so. In times of stress, try to eat 'clean' - food that still looks like it was originally ! Additives, preservatives, etc. just don't help gut function.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tictax707 Apprentice

"Seems to me that the intestinal tract is wired directly to your brain..."

Actually, it IS... we aren't nuts. it's called the enteric nervous system.

Open Original Shared Link

K8ling Enthusiast

My husband says that all emotion is directed through my stomach first LOL

cait k Newbie

haha yeah i have heard it is directly related. I do not eat out more when im stressed i am more like NorthernElf in that i just eat way less because i dont want to be sick all the time and dont have time to deal with it. So i definitely have not been contaminated bc i literally have been a hermit in my apartment studying and only have gluten-free food and gluten-free appliances in the apartment. :( wish we could cut the link between brain and digestion! would make life a lot easier

sb2178 Enthusiast

Maybe look into one of the Mindfulness programs? I've heard pretty good things about them for general calming of stress-related symptoms for various things.

sunnydayzahead Rookie

Maybe look into one of the Mindfulness programs? I've heard pretty good things about them for general calming of stress-related symptoms for various things.

I agree completely with sb2178- I have recently started using a mindfullness meditation for stress and it really is amazing. My celiac and colitis both seem to respond negatively to stress. Now I have started using an IPOD before bed and doing a lying down meditation for twenty minutes and wow the difference is amazing. The one I use is by Jon Kabat-Zinn (sp?) I have read that it can actually show changes with the brain on an MRI with before and after pictures of someone using mindfulness training, which really is a more modern/revised form of meditation. There are sitting up meditations also that you can do in the day in between studying - they say the brain is just like any other muscle - so if we practice with it using mindfullness it should be better for us all around. I think you can download them or do them right online - even the twenty minutes makes a huge difference for me.

Good luck with your studies!!

Korwyn Explorer

Also some of those symptoms could be related to hypoadrenia (impaired or low adrenal function). Not enough to measure as Addisons, but significantly low. This will affect your cortisol, insulin, estrogen/testosterone and all their precursors which will whack out all your hormones including your stress hormones.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,188
    • Most Online (within 30 mins)
      7,748

    Kellik
    Newest Member
    Kellik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JuggaloDad
      Thank you Scott, it means a lot especially with the speed you responded.. In life I've learned that you got to be openminded and open to understand and adjust  .Thank you again I hope she will come around to the adjustment as it's not going away and it's for her own comfort and health in the long run....Thanks
    • Scott Adams
      I’m so sorry to hear about the challenges you and your daughter are facing. A celiac diagnosis, especially during adolescence, can be overwhelming, and it’s understandable that she’s struggling with the lifestyle changes it requires. Coupled with the complexities of self-medication and signs of an eating disorder, this is undoubtedly a difficult time for your family. It’s great that you’re already engaged in therapies—this is a crucial step. For celiac disease, connecting with support groups (like those from the Celiac Disease Foundation) and working with a dietitian specializing in gluten-free diets can help ease the transition. For the emotional and mental health aspects, family therapy or support groups for parents of teens with similar struggles might provide additional tools and comfort. You’re doing the right thing by seeking help and information—stay patient and compassionate with both your daughter and yourself as you navigate this journey together.
    • JuggaloDad
      It is only the very start of this journey but it's actually been one of the hardest things we have had to deal with as parents.she started complaining about her stomach and after months and test after test the diagnosis came back as Celiac disease but while this was happening she has been self medicating with THC and also started making showing signs of a eating disorder, we are in therapies of all sorts in relation to these issues and well I'm just reaching out to find any and all information tools and knowledge as at 16 my daughter is fighting the change but it will be with her for a lifetime so I just trying to do all I can do ... If anyone can help with anything like anything mentioned please reach out to me.....thank you all for existing 
    • Wheatwacked
      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
×
×
  • Create New...