Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Did It! I Did It!

Poppi

Recommended Posts

Poppi Enthusiast
Poppi
Posted

After several frustrating baking disasters I made really good chocolate chip cookies! Yay me!

Even with my brain not working and my whole body aching from a glutening yesterday I still managed to produce delicious cookies.

(Can you tell I'm very excited?)

I love to bake so every baking success is cause for celebration and the failures are very frustrating to me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Yay for you!! :) The more you bake the fewer your failures will be as you get used to the flours and the different consistencies of the batters/doughs. It is all a learning experience.

Mizzo Enthusiast
Mizzo
Posted

After several frustrating baking disasters I made really good chocolate chip cookies! Yay me!

Even with my brain not working and my whole body aching from a glutening yesterday I still managed to produce delicious cookies.

(Can you tell I'm very excited?)

I love to bake so every baking success is cause for celebration and the failures are very frustrating to me.

AWESOME! I love it when that happens.

Now share your recipe :-)

ladymiss Rookie
ladymiss
Posted

yes, please share or just send some over....

Marilyn R Community Regular
Marilyn R
Posted

Yay Poppi!

I can't imagine how exhausted you are from being glutened and having five great kids! Double yay for you! :D

Poppi Enthusiast
Poppi
Posted
  • Author

Picture055.webp

Here they are. I'm so happy. We had a playdate and everyone (kids and adults) loved them.

I'll post the recipe later if anyone would like it.

CarolinaKip Community Regular
CarolinaKip
Posted

Picture055.webp

Here they are. I'm so happy. We had a playdate and everyone (kids and adults) loved them.

I'll post the recipe later if anyone would like it.

They look awesome cannot wait for the recipe! Hugs to you, beng glutened and baking!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Diane-in-FL Explorer
Diane-in-FL
Posted

They look awesome!!!!

AzizaRivers Apprentice
AzizaRivers
Posted

As soon as you post the recipe I'm going to have to try it. Cookies are one thing I haven't gotten right yet, for some reason (though I've made awesome cupcakes and muffins), with the exception of flourless peanut butter ones. I just tried making banana cookies last night and they were half decent straight from the oven, but today the leftovers were super soggy and spongy and didn't taste like much besides banana and tapioca flour, even though tapioca was the least of the 5 flours I used! Oh, the mysteries of gluten free baking.

cassP Contributor
cassP
Posted

YESSSSSSSSS please post the recipe!!!! ive NEVER seen gluten-free choco chip cookies look that good ever!! damnnnnnn

Poppi Enthusiast
Poppi
Posted
  • Author

Here's the recipe:

1 cup white rice flour

1 cup sorghum flour

1/4 cup potato starch

1 tsp xanthan gum

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3/4 cup vegetable shortening

3/4 cup packed brown sugar

1/2 cup granulated sugar

2 eggs

2 tsp vanilla

2 cups chocolate chips

combine dry ingredients with a whisk and set aside

In the mixer, cream the shortening and sugars until smooth

Add vanilla and 2 eggs, beat until nice and fluffy, scraping the bowl a few times.

Gradually beat in flour mixture until well combined

Stir in chocolate chips

Bake rounded tablespoons on parchment paper (on cookie sheets obviously) at 350 degrees (I used the convection setting in my oven so watch the first batch carefully in your own and adjust time or temperature accordingly) for approximately 10 minutes.

Cool on a rack.

ENJOY!

* You could try using butter instead of shortening but when I tried that the cookies spread too much, even when I chilled the dough.

I have a celiac friend in my knitting group who also enjoyed these cookies tonight. I hope you like them too.

Monael Apprentice
Monael
Posted

They look delicious!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jess270
      - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions...
    2. cristiana
      - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

      I missed this article when it was first put up. It is interesting to read, as my old neighbour who sadly passed away a few years ago was a trainee midwife during WWII. Bananas disappeared from the shops in Britain during the war, but she told me that those that did get to the UK were kept back for infants with coeliac disease. I didn't realise that...
    3. trents
      - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    4. GeoPeanut
      - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease, and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with...
    5. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,059
    • Most Online (within 30 mins)
      7,748
    Jessica A
    Newest Member
    Jessica A
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Are they close to a drug that will help celiacs with cross contamination

      By kate g · Posted

      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...