Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cleaning Up Gluten Crumbs

ll79

By ll79
in Coping with Celiac Disease

Recommended Posts

ll79 Apprentice
ll79
Posted

Hi, I just had my last roommate move out two days ago. I started feeling sick yesterday and today the DH rash showed up. The only thing I can think of is that after she moved out I had to clean out the fridge, pantry, etc that all contained gluten. Also, she had left bread crumbs from the toaster everywhere on the counters that I had to clean up. I washed my hands afterwards and then made dinner. Is it possible that all that handling of gluten got me sick?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


verushka1974 Newbie
verushka1974
Posted

Don't think it could be possible but who knows.

Juliebove Rising Star
Juliebove
Posted

My daughter has an allergy to wheat. If she touches it, she gets a rash.

Poppi Enthusiast
Poppi
Posted

I think it's possible. I won't cook the kids gluten food because I don't want to expose myself to crumbs. It can take as little as one crumb to get sick so it's just not worth the exposure. You could have accidentally wiped crumbs and/or flour on your clothes and then had it contaminate your food that way. Or inhaled aerated gluten from the cleaning.

I've learned to never underestimate the risk.

In our house the only gluten food in the upstairs kitchen (our 3 teenagers have a seperate gluten kitchen downstairs that I never cook, clean or eat in) is bread that is in the chest freezer for the little kids. My husband will prepare them toast and sandwiches using the top of the chest freezer and the toaster that is on the shelf above the freezer. Then the surface gets wiped off and I never put my food on that surface even if it looks clean.

SaraKat Contributor
SaraKat
Posted

That wouldn't bother me, but I guess everyone is different. I clean up bread crumbs all the time with no issues.

dilettantesteph Collaborator
dilettantesteph
Posted

We had to go to a gluten free household because just having the stuff in the house was enough to get me. I never touched it that I was aware of and it still got me. It would certainly be possible to get glutened by cleaning it up. It all depends on how sensitive you are.

ll79 Apprentice
ll79
Posted
  • Author

Thank you everyone! I really think that is what did it to me. I am very sensitive. I had to leave my teaching job because I was next to the home ec classroom and couldn't handle breathing in the gluten flour. So I must be that sensitive. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,189
    • Most Online (within 30 mins)
      7,748
    Kellik
    Newest Member
    Kellik
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bernade
      Our bodies functions differently

      By Bernade · Posted

    • Bernade
      Our bodies functions differently

      By Bernade · Posted

    • trents
      Our bodies functions differently

      By trents · Posted

      Welcome to the forum, @Bernade! There are a couple of possibilities here what is causing your up and down experience since being diagnosed with celiac disease and beginning the gluten free journey. One is that you are not yet consistent in avoiding gluten. It is easy to avoid major sources of gluten such as bread and pasta but to arrive at a completely gluten free state on a consistent basis is much harder and involves a real learning curve. Gluten is found in some many food products that you would never expect to find it in. Just a couple of examples: soy sauce and canned tomato soup (most canned soups, actually). Gluten can be in medications, pills and supplements as a filler. And if you are still eating out at restaurants you are very likely getting "glutened" by cross contamination even when you have ordered foods that are naturally gluten free. Another is that you have other food intolerances in addition to gluten. This is very common in the celiac community and the most common culprits are dairy, oats, soy, eggs and corn. Some foods have proteins that resemble gluten closely enough so as to cause a celiac reaction for some celiacs.  
    • Bernade
      Our bodies functions differently

      By Bernade · Posted

      Dealing with Celiac for 6 months now at first I felt fine and thought it’s a bunch of nonsense it’s not going to make much difference if I have gluten or not I could deal with it how bad could it be??? I try now very very hard to not even smell gluten it is such a very very misunderstood issue.But honestly there are days I feel great then others feeling horrible like body aches headaches and nausea and I just don’t know why I do not eat it I read everything is it airborne can there be other things we just don’t know about yet is there a medication we need to take or should??? Anyone have the same issues???
    • Bernade
      My 16yr daughter was recently diagnosed

      By Bernade · Posted

      My daughter was diagnosed with autoimmune disease and has been gluten free for over 8 years it has been very challenging but it has been a wonderful experience and we together have learned a lot now we cook meals together go to places that are gluten friendly and honestly it’s is a lot easier than you think… everyone has there own journeys for sure never feel alone or down life has wonderful things that come along for more then we expect.💖
×
×
  • Create New...