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Recent Activity
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- Scott Adams replied to Nicola McGuire's topic in Parents, Friends and Loved Ones of Celiacs2
My son newly diagnosed
Welcome to the forum, the biggest source of cross-contamination would be eating our in restaurants--even ones that have a gluten-free menu. If your son was just recently diagnosed I'd recommend trying not to eat out during his healing period, which could last up to a year or more, depending on how much villi damage he had. -
- Scott Adams replied to Karmmacalling's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Celiac pain relief
How long ago were you diagnosed with celiac disease? How long have you been gluten-free? Is your diet strict, and are you 100% gluten-free? Do you eat out in restaurants? -
- trents replied to Bebygirl01's topic in Related Issues & Disorders3
How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
Key word, "gluten-like". By the way, have you looked up Dr. Osborne's credentials and his background? He is a licensed nutritionist but his scientific? medical? clinical background is that of a chiropractor. He is not taken seriously by many experts in the medical and scientific community. If it is helpful to you to see these other cereal grain... -
- Nicola McGuire posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Testing
I was told by my doctor that due to high levels in bloods my son has celiacs but can do a test with biopsy etc but she said she can see the levels without this in his bloods . Is that correct -
- trents replied to Nicola McGuire's topic in Parents, Friends and Loved Ones of Celiacs2
My son newly diagnosed
Welcome to the forum, @Nicola McGuire! An appointment with a dietician might be helpful. In the meantime, this article might get you off to a good start: It is easy to eliminate major sources of gluten in the diet but to arrive at a consistently "gluten-free" state is much more challenging. There is a real learning curve involved and part of that...
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