Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Liver Enzymes Are High Again


kimis

Recommended Posts

kimis Collaborator

I was sent back to my gastroenterologist because my pcp suspected absorption issues after supplementing and bloodwork. My GI dr ordered various tests (along with a celiac panel to see if gluten was sneaking it's way into my diet). The celiac panel came back negative but my liver enzymes are high again. High liver enzymes on a routine blood work was what clued my doc into my celiac dx (I guess I was a "silent celiac") and my liver enzymes returned to normal after a few months on the gluten-free diet. My doc is on vacation for two weeks so I am waiting to hear from him about this recent blood work.....I HATE WAITING! So does this mean I have something else wrong with me now that my liver enzymes are high and it's not gluten doing it....or could they for some strange reason be high due to my Hashimoto's? Can Thyroid meds make your enzymes go up? Or could I have mistakenly eaten gluten before the bloodwork and it wasn't enough to make the celiac panel posotive, but enough to make the liver enzymes elivated? I would greatly appreciate any thoughs you have to offer. THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kquad Apprentice

I was sent back to my gastroenterologist because my pcp suspected absorption issues after supplementing and bloodwork. My GI dr ordered various tests (along with a celiac panel to see if gluten was sneaking it's way into my diet). The celiac panel came back negative but my liver enzymes are high again. High liver enzymes on a routine blood work was what clued my doc into my celiac dx (I guess I was a "silent celiac") and my liver enzymes returned to normal after a few months on the gluten-free diet. My doc is on vacation for two weeks so I am waiting to hear from him about this recent blood work.....I HATE WAITING! So does this mean I have something else wrong with me now that my liver enzymes are high and it's not gluten doing it....or could they for some strange reason be high due to my Hashimoto's? Can Thyroid meds make your enzymes go up? Or could I have mistakenly eaten gluten before the bloodwork and it wasn't enough to make the celiac panel posotive, but enough to make the liver enzymes elivated? I would greatly appreciate any thoughs you have to offer. THANKS!

My liver enzymes have been slightly elevated at times. All they find is fatty liver, which can be caused by absorption disorders like crohn's and celiac ( I have no other risk factors for a fatty liver). However, it is always good to make sure it is nothing else

Mari Contributor

Blood liver enzymes are elevated when the liver cells are being damaged or destroyed. The Dr will do a series of tests to uncover the causes. I have not read that gluten by itself can cause this problem but many celiacs have elevated liver enzymes before going gluten-free. If this were me I would also have the tests to rule out a virus or pollutants causing the destruction but would also ask the Dr about gallstones and a clogged biliary system and parasites. I have been very successful in passing thousands of gallstones by using alternative and natural cleanses and following programs to improve digestive and whole body health.

dilettantesteph Collaborator
Or could I have mistakenly eaten gluten before the bloodwork and it wasn't enough to make the celiac panel posotive, but enough to make the liver enzymes elivated?

I think that is your most likely possibility.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Brown42186 replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Help Understanding Test Results

    2. - Scott Adams replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Help Understanding Test Results

    3. - Scott Adams replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Test results

    4. - Brown42186 replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Help Understanding Test Results

    5. - Scott Adams replied to James47's topic in Related Issues & Disorders
      1

      Long term recovery


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,358
    • Most Online (within 30 mins)
      7,748

    Brown42186
    Newest Member
    Brown42186
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Brown42186
      Thanks for all the info! I'll see how my appointment next week goes. I think I'm going to push for having a blood test done again since I've been consistently eating gluten and go from there.
    • Scott Adams
      At the very least this seems like it could be non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. If you want a formal diagnosis the next step would likely be an endoscopy, but again, this would reveal whether or not you have celiac disease, but you still could have NCGS.    
    • Scott Adams
      Your recent test results show an interesting pattern that may warrant further investigation. While your deamidated gliadin Abs, IgA result is within the normal range (0.9, labeled as "not detected"), your deamidated gliadin Abs, IgG is significantly elevated at 26.6, which is above the normal threshold of <15.0. This discrepancy could suggest a few possibilities. Since you've been gluten-free for years, the elevated IgG levels might indicate occasional or inadvertent gluten exposure, as IgG antibodies can remain elevated longer than IgA. Alternatively, it could point to a lingering immune response from prior gluten consumption, even if you’ve been strictly gluten-free. However, it’s also important to consider that elevated IgG alone, without corresponding IgA elevation or other markers like tissue transglutaminase (tTG) antibodies, may not definitively indicate active celiac disease. I would recommend discussing these results with your healthcare provider, who may suggest further testing or a review of your diet to ensure complete gluten avoidance and rule out other potential causes for the elevated IgG levels. If you eat outside your home, especially at restaurants--even those with gluten-free items or menus--it's probable that you are getting some contamination.
    • Brown42186
      Yes, I'm constantly bloated to the point it feels like my stomach will pop and have inconsistent bowel habits. I'm either constipated or have diarrhea, never really just normal. I sometimes have mucus in my poop. I get nauseous after I eat. My stomach never really feels good. I'm exhausted all the time and have started being anxious. I'm assuming maybe celiac or just a gluten sensitivity or IBS. I don't feel like the first GI I went to really wanted to do much. My primary care doctor did the celiac test and then it just went nowhere. I go to a different GI next week.
    • Scott Adams
      I'm sorry to hear you got glutened, and for many people who have been gluten-free for a long time it seems that they do get more sensitive and have worse reactions. Everyone is different in this regard, however.  This article, and the comments below it, may be helpful:    
×
×
  • Create New...