Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast/portable/no Cooking


Chad Sines

Recommended Posts

Chad Sines Rising Star

I have found Dinty Moore and some other gluten-free soups to be great tasting gluten-free lunches (and dairy and soy free too). They have been a life saver as the bring normalcy to lunch. What about portable, prepared breakfast options? I rarely have time in the morning to cook so something that is available at the store without the need to cook is something I am looking for. I used to use gluten-free protein shakes but the milk and soy seemed to get me bad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

How about making a bunch of hard-boiled eggs on the weekend to be able to use during the week. You could also have cereal (like Chex) and rice milk (not Rice Dream), almond milk or one of the other dairy-free milks. I'm sure you'll get a lot more ideas than that but those are the things that immediately came to mind. And there's nothing wrong with eating leftovers from dinner for breakfast either.

ETA: Or make your protein shakes with one of the dairy-free milks.

Wenmin Enthusiast

Not pre-prepared, but good and quick. Udi's sandwich bread toasted with peanut butter and/or jelly or Nutella, bananas, apples and peanut butter, rice cake with peanut butter or other nut butter, grits with cheese, gluten free oatmeal, ...

mushroom Proficient

Grab a container of chopped mixed fruits from the store (like TJ's has)

Chad Sines Rising Star

Not pre-prepared, but good and quick. Udi's sandwich bread toasted with peanut butter and/or jelly or Nutella, bananas, apples and peanut butter, rice cake with peanut butter or other nut butter, grits with cheese, gluten free oatmeal, ...

I like the hard boiled egg idea and the sandwich one too.

sa1937 Community Regular

I forgot to ask, are your protein shakes soy-free? If so, you could still have them with a non-dairy milk.

With the hard boiled eggs, you could also pick up some ham or other coldcuts (like Hormel or Oscar Mayer) to go with them. They come already packaged so no CC from the deli.

Also Nature Valley (General Mills) has Almond Crunch Bars, as well as Peanut Crunch Bars marked gluten-free. They come 6 bars to a package and I keep one in my purse so I'm not never without something to eat. And then there are a number of different varieties of Kind Bars, which are good (check the labels for any ingredients you might not be able to have). Larabars are another possibility although personally I'm not very fond of them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,602
    • Most Online (within 30 mins)
      7,748

    Howlin at the Moon
    Newest Member
    Howlin at the Moon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...