Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Reaction?


annegirl

Recommended Posts

annegirl Explorer

Two weeks ago I started in using butter trying to test and see if I could tolerate a little bit of dairy. I had just gotten back from a trip so I didn't connect starting the butter with some C difficulties I started having, and the patch of itchy, flaking skin that came back on my scalp. I wasn't feeling so great, but I attributed it to a couple of corn ingestion incidents.

Last night I gave havarti cheese a try, and had some serious repercussions. What I'm trying to figure out is if it's a lactose thing, or a casein thing. Within the first 30 minutes I got the typical digestion issues: rumbling stomach, gas, D. Then within the hour my hands joints starting aching really bad. By the time I went to bed all my joints were killing me. Next day the joints still hurt, and I have some acid reflux issues.

Does anyone else react like this to dairy? Would you consider it a lactose reaction or a casein allergy?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RollingAlong Explorer

It sounds like casein to me. I've never read of lactose intolerance causing joint issues.

jenngolightly Contributor

Try an aged cheese like cheddar which has very little lactose to see if you have the same response as you did to the Havarti. I can't have lactose, but I can have casein. Thank goodness! Couldn't do without my butter. :)

bloomgirl Newbie

Hi, I'm new.

I have gluten intolerance and I have an allergy to dairy. My body serious reacts with milk, cheese,butter. When I eat cheese, I my lips start to sting, I get stomach ache and diarrhea throughout the night, and I start to itch all over. I've never been able to take dairy even as a baby. I remember my mom telling me that she felt sorry for me because when I was born they didn't have those options back then as they do now.

I can handle soy a little bit better than dairy. I just become gasy with soy but I prefer to drink almond milk if anything.

jenngolightly Contributor

Hi, I'm new.

I have gluten intolerance and I have an allergy to dairy. My body serious reacts with milk, cheese,butter. When I eat cheese, I my lips start to sting, I get stomach ache and diarrhea throughout the night, and I start to itch all over. I've never been able to take dairy even as a baby. I remember my mom telling me that she felt sorry for me because when I was born they didn't have those options back then as they do now.

I can handle soy a little bit better than dairy. I just become gasy with soy but I prefer to drink almond milk if anything.

Do you have an epipen? You should be prepared in case you accidentally eat something that has dairy. My nut allergy has gotten worse with age and doc gave me an epipen even though I haven't needed it.... yet. Better to be safe than sorry.

shadowicewolf Proficient

Do you have an epipen? You should be prepared in case you accidentally eat something that has dairy. My nut allergy has gotten worse with age and doc gave me an epipen even though I haven't needed it.... yet. Better to be safe than sorry.

please do get one. Just in case, i've seen really bad alergic reactions, not fun.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,662
    • Most Online (within 30 mins)
      7,748

    Challenger
    Newest Member
    Challenger
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • eKatherine
      Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists.
    • BoiseNic
      I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
    • Liamclarke
      I was diagnosed with celiac and basically had stunted growth because my body wasn’t taking In nutrients which may explain the weight loss I would take this seriously and get tested
×
×
  • Create New...