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New Feature: Blogs

celiac3270

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celiac3270 Collaborator
celiac3270
Posted

Gosh, I could spend my entire life on here... a new feature: BLOGS! I love new features...this is nasty (not literally--it's a figure of speech :lol: )

Just a quick note to let you know that The Gluten-Free Forum now has a new Blog feature that allows registered members like you to create and maintain your own Internet blog. For those who don't know what a blog is, it is basically like your own diary on the Internet. In this case it is our hope that what you share in your blogs will greatly help other people with celiac disease.

For more information please log into the forum's home page at:

Open Original Shared Link

and click "Blogs," or visit the blog page directly at:

Open Original Shared Link

Thank you,

Scott Adams

www.celiac.com

www.glutenfreemall.com

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mytummyhurts Contributor
mytummyhurts
Posted

That's cool! I hope a lot of people do this. :D

jenvan Collaborator
jenvan
Posted

dang--my husband will really call me a cyber nerd if i start blogging too !! :D

Guest imsohungry
Guest imsohungry
Posted

Gosh ya'll,

I feel so OLD! I am so technologically un-savvy! :rolleyes:

"Blog" is a funny little word. :D I had to open this thread just out of curiosity.

celiac3270,

I went to your "Blog" and still have no idea exactly what I'm looking at...or how all of the messages interconnect...and what is a trackback?...I got totally lost! :o

How pitiful... <_<

-Julie (totally blog-less) ;)

celiac3270 Collaborator
celiac3270
Posted
  • Author

Don't ask me--I'm new, too--lol :lol:

Have no idea what a trackback is..

Mine is really dull now, but I hope to find time to make it more interesting--I just wanted to test it out.

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

I have a blog, or LiveJournal, as we Thielians call it.

Check it out, it's in my signature.

VydorScope Proficient
VydorScope
Posted

For those that seem not to know, Blog is short for weblog. Its an on line diary, or journel type idea. Just FYI :)

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celiac3270 Collaborator
celiac3270
Posted
  • Author

Jill--you can also import the blog onto the site here, as well--but if it's not about celiac, I don't know... ;)

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

celiac3270,

It's about everything---and celiac disease. It's the story of my life, but I decided to make a separate celiac disease diary. My LJ is friends only, and I don't know if any of the members (besides Tiffany) have LJ.

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  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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