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New Feature: Blogs


celiac3270

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celiac3270 Collaborator

Gosh, I could spend my entire life on here... a new feature: BLOGS! I love new features...this is nasty (not literally--it's a figure of speech :lol: )

Just a quick note to let you know that The Gluten-Free Forum now has a new Blog feature that allows registered members like you to create and maintain your own Internet blog. For those who don't know what a blog is, it is basically like your own diary on the Internet. In this case it is our hope that what you share in your blogs will greatly help other people with celiac disease.

For more information please log into the forum's home page at:

Open Original Shared Link

and click "Blogs," or visit the blog page directly at:

Open Original Shared Link

Thank you,

Scott Adams

www.celiac.com

www.glutenfreemall.com


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mytummyhurts Contributor

That's cool! I hope a lot of people do this. :D

jenvan Collaborator

dang--my husband will really call me a cyber nerd if i start blogging too !! :D

Guest imsohungry

Gosh ya'll,

I feel so OLD! I am so technologically un-savvy! :rolleyes:

"Blog" is a funny little word. :D I had to open this thread just out of curiosity.

celiac3270,

I went to your "Blog" and still have no idea exactly what I'm looking at...or how all of the messages interconnect...and what is a trackback?...I got totally lost! :o

How pitiful... <_<

-Julie (totally blog-less) ;)

celiac3270 Collaborator

Don't ask me--I'm new, too--lol :lol:

Have no idea what a trackback is..

Mine is really dull now, but I hope to find time to make it more interesting--I just wanted to test it out.

Guest ~wAvE WeT sAnD~

I have a blog, or LiveJournal, as we Thielians call it.

Check it out, it's in my signature.

VydorScope Proficient

For those that seem not to know, Blog is short for weblog. Its an on line diary, or journel type idea. Just FYI :)


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celiac3270 Collaborator

Jill--you can also import the blog onto the site here, as well--but if it's not about celiac, I don't know... ;)

Guest ~wAvE WeT sAnD~

celiac3270,

It's about everything---and celiac disease. It's the story of my life, but I decided to make a separate celiac disease diary. My LJ is friends only, and I don't know if any of the members (besides Tiffany) have LJ.

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
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