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New Feature: Blogs

celiac3270

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celiac3270 Collaborator
celiac3270
Posted

Gosh, I could spend my entire life on here... a new feature: BLOGS! I love new features...this is nasty (not literally--it's a figure of speech :lol: )

Just a quick note to let you know that The Gluten-Free Forum now has a new Blog feature that allows registered members like you to create and maintain your own Internet blog. For those who don't know what a blog is, it is basically like your own diary on the Internet. In this case it is our hope that what you share in your blogs will greatly help other people with celiac disease.

For more information please log into the forum's home page at:

Open Original Shared Link

and click "Blogs," or visit the blog page directly at:

Open Original Shared Link

Thank you,

Scott Adams

www.celiac.com

www.glutenfreemall.com

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mytummyhurts Contributor
mytummyhurts
Posted

That's cool! I hope a lot of people do this. :D

jenvan Collaborator
jenvan
Posted

dang--my husband will really call me a cyber nerd if i start blogging too !! :D

Guest imsohungry
Guest imsohungry
Posted

Gosh ya'll,

I feel so OLD! I am so technologically un-savvy! :rolleyes:

"Blog" is a funny little word. :D I had to open this thread just out of curiosity.

celiac3270,

I went to your "Blog" and still have no idea exactly what I'm looking at...or how all of the messages interconnect...and what is a trackback?...I got totally lost! :o

How pitiful... <_<

-Julie (totally blog-less) ;)

celiac3270 Collaborator
celiac3270
Posted
  • Author

Don't ask me--I'm new, too--lol :lol:

Have no idea what a trackback is..

Mine is really dull now, but I hope to find time to make it more interesting--I just wanted to test it out.

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

I have a blog, or LiveJournal, as we Thielians call it.

Check it out, it's in my signature.

VydorScope Proficient
VydorScope
Posted

For those that seem not to know, Blog is short for weblog. Its an on line diary, or journel type idea. Just FYI :)

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celiac3270 Collaborator
celiac3270
Posted
  • Author

Jill--you can also import the blog onto the site here, as well--but if it's not about celiac, I don't know... ;)

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

celiac3270,

It's about everything---and celiac disease. It's the story of my life, but I decided to make a separate celiac disease diary. My LJ is friends only, and I don't know if any of the members (besides Tiffany) have LJ.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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