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- Scott Adams commented on Scott Adams's article in Spring 2025 Issue4Older Adults With Celiac Disease Face Greater Risk of Frailty: Insights From a Nationwide Study
FWIW, "celiac syndrome" was coined over 20 years ago by Dr. Kenneth Fine: -
- Lindquist replied to dlaino's topic in Coping with Celiac Disease11Coping with celiac
Low carb high fat , this diet is good fo diabetes patients and those who want to get down in weight and have their bloodsugar on good levels. They don't eat carbs they eat high fat products as high fat is not dangerous. It's a myth. Your get more gallstones without fat. When i start eat more fat my gallstones have went off. They not eat grains and sugar.... -
- trents replied to SaiP's topic in Related Issues & Disorders14Dangerously underweight, Perfect gluten free and insomnia
@SaiP, why are you using white rice in instead of whole grain rice or even brown rice? -
- Lindquist replied to dlaino's topic in Coping with Celiac Disease11
Coping with celiac
Low carb high fat see www.dietdoctor.com- 1
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- trents commented on Scott Adams's article in Spring 2025 Issue4
Older Adults With Celiac Disease Face Greater Risk of Frailty: Insights From a Nationwide Study
This article strongly suggests what the celiac community already knows but what the medical community at large has been slow to catch on to and that is, celiac disease has long systemic fingers. Glutengek, I like your idea about a "celiac syndrome".
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Low carb high fat , this diet is good fo diabetes patients and those who want to get down in weight and have their bloodsugar on good levels. They don't eat carbs they eat high fat products as high fat is not dangerous. It's a myth. Your get more gallstones without fat. When i start eat more fat my gallstones have went off. They not eat grains and sugar. They eat whole fat products and feel better then ever. When i did not eat so much fat before i had problems with my gallbladder and stones. When i started LCHF my doctor said all of my stones have dissapear from gallbladder from last screening of my bladder. I feel better and not tired as i had eat a lot of carbs then my bloodsugar should go up and down like a carousel. Carbs will turn my body to sugar and store as fat. Many doctors now have changed their minds that high fat was so dangerous. But now it have better respond to protect our body. I eat it and i have not feel so good ever. Its a lifestyle for me. I had diabetes 2 before now i don't need to take my insulin anymore.
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@SaiP, why are you using white rice in instead of whole grain rice or even brown rice?
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Have you and you and the children's father been tested?
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By Scott Adams · Posted
I lean towards very probably celiac disease due to the two positive tTg-IgA blood tests. Although there are other things that might cause this test to be elevated in certain individuals, the most likely cause by far would be gluten sensitivity. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
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