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The Song Name Game


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Lady Eowyn Apprentice

New kid in town - The Eagles


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mushroom Proficient

Step By Step - New Kids On The Block

Marilyn R Community Regular

You Send Me - Sam Cook

ncdave Apprentice

You are the sunshine of my life, stevie wonder

elye Community Regular

Life is a Highway -- Tom Cochrane

ncdave Apprentice

Refuge, Tom Petty

VeggieGal Contributor

I won't back down - Tom Petty and the Heartbreakers


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mushroom Proficient

You Came Back Down - Eminem

ncdave Apprentice

A fire down below, Bob Segar

mushroom Proficient

Great Balls of Fire - Jerry Lee Lewis

GottaSki Mentor

Fire -- Bruce Springsteen

jerseyangel Proficient

September-- Earth Wind and Fire

mushroom Proficient

Earth Song - Michael Jackson

GottaSki Mentor

Earth Crisis -- Steel Pulse

jerseyangel Proficient

Magnet and Steel-- Walter Eagen

mushroom Proficient

Me and Bobby McGee - Janis Joplin

GottaSki Mentor

Piece of My Heart -- Janis Joplin

ncdave Apprentice

Heart of gold, Neil Young

VeggieGal Contributor

Heart Of Glass ~ Blondie

mushroom Proficient

My Song - Glass Tiger

ncdave Apprentice

The rain song, Jimmy Page Robert Plant

VeggieGal Contributor

Jimmy Gets High - Daniel Powter

ncdave Apprentice

Long haired country boy, Charlie Daniels

elye Community Regular

New Country -- Jean-Luc Ponty

Loey Rising Star

New Year's Day - U2

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    • Wheatwacked
      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle.  Celiac Disease causes multiple vitamin and mineral deficiencies.   Itchy palms can be a symptom of iodine deficiency.  Low iodine levels can lead to dry, flaky skin on the hands and  body due to the disruption of normal skin cell regeneration caused by a lack of thyroid hormone production, which relies on iodine. Other symptoms are   fatigue, weight gain, sensitivity to cold. I take between 600 and 1200 mcg a day Liquid Iodine. It has improved my healing.  Strong Iodine and Lugols Solution are other options.  Start low and build up over time. Between 1970 and 1988 the dietary intake of Americans dropped by 50%. Perhaps this is why some can tolerate the bread in Europe?
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      It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or another gluten-related condition is crucial for moving forward. The fact that you’ve tolerated barley and wheat products without recent symptoms might suggest something other than celiac disease, but as you noted, the absence of immediate symptoms doesn’t necessarily rule out potential underlying damage, especially if celiac disease is still a possibility. It’s worth discussing whether you should undergo updated testing, such as genetic testing for celiac markers (HLA-DQ2/DQ8), or even revisiting an endoscopy if appropriate. In the meantime, keep documenting your experiences with food and symptoms—it could provide valuable insights for your healthcare provider. It’s also important to test for other possible causes of your original symptoms, like IBS, food intolerances, or even other autoimmune conditions, to ensure nothing is overlooked. 
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