Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Camping And A Picnic


elfdream

Recommended Posts

elfdream Rookie

I have two separate events coming up soon. Next week-end I will be camping out for two nights for a large Scouting event. Husband and I will be cooking our own food at our site. It will probably be cooked on a Coleman Camping stove..the other is a picnic.

For the camp out the food will just be for me and hubby. Husband thinks it might be worth it to make the food at home and then just take it there in a cooler and then heat it up. That might work for something like chili.

If 'possible' for the picnic I'd like to share something that even gluten eating people can enjoy. Are there any good casseroles that anyone can recommend? I can tolerate cheese btw. I'd also like to take a desert.

I will google recipes on my own but just wanted to see if you all could share what works and what doesn't!

I'm still new to this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My hub & son are big Scout campers. They have some yummy gluten-free stuff. I think I posted it here before. I'll look and post some when the boys leave for school.

collgwg Contributor

i would like to know about this as well :D

i have a camping trip coming up as well and potlucks that i would love to take a gluten-free meal for everyone to try

i too am looking up recpies through the net

boy it sure can get overwhelming :blink:

kareng Grand Master

OK. I'm back. The oldest managed to break a glass on his way out the door trying to take his Claritin.

The foil packets would work on a stove I think. They make great stuff in dutch ovens with hot charcoal. We have made some at home, they are yummy but wouldn't work for a gas stove.

You could do burgers, eggs, anything you can cook on a stove top. If they are cooking with coals, you could bring your own cast iron dutch oven. If you decide to do that, I have a great recipe for jambalya and green chili pork or chicken casserole.

Asianmom Newbie

What type of thing are you looking to take! I LOVE to cook, and would like to share a recipe...but are you thinking.....mac n cheese....pasta salad....cheesey potato bake...none of these are really hard...just a bit time consuming...taco salad...let me think about desserts...I tend to just do a really big fruit salad with kiwi, fresh pineapple, strawberries, papaya, mango, grapes etc OR gluten-free cupcakes...the betty crocker ones and pipe icing...or cookies. The 123 pantry (i think that's the brand name) of brownies are SO yummy and most of my gluten friends do not even know they are gluten-free.

Have fun!!!

Mizzo Enthusiast

camping:

most important ALUMINUM FOIL and cooking spray believe me anything can be done with it.

I freeze ahead pre marinaded chicken , steak or pork chops (THICK CHOPS or they will dry out)

bring onion , peppers, mushroom and some whole potatoes, corn on cob or frozen bags of veggies if you are keeping a cooler

steak with onion , peppers , maybe mushrooms wrap in foil put on coal/grill , wrap potato in foil poke a few holes throw on butter, wrap corn in foil and toss in fire as well

Chicken in soysauce and ginger, wrap in foil put on grill/charcoal , wrap in foil sliced potato in thick slices layer with onion , peppers and butter

Pork chops in ginger, soysauce and orange zest wrap in foil throw on charcoal/grill , quarter potatoes sprinkle with seasoning salt add onion wrap in foil and grill,

If you are willing you can bring rice and try to cook it over the fire , throw in some HERB-OX bouillon into the water for flavoring

You can cook Asparagus, green beans,broccoli, cauliflower, squash etc... in foil just spray first add a little water if possible for steaming and do not leave on for too long , check every few minutes or they will be mushy.

CarolinaKip Community Regular

Two quick things I like gluten-free camping. Baked potato with any gluten-free thing you can thing ofon top bacon, veggies,herbs, butter, chili etc. Also fresh bananas grilled! Pull open one end only, split banana alittle add marshmellows and chocolate chips. Pull that end up wrap in foil and grill!

Dish to share? What types of cooking methods will you have at hand? Do you plan to make ahead or there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elfdream Rookie

Two quick things I like gluten-free camping. Baked potato with any gluten-free thing you can thing ofon top bacon, veggies,herbs, butter, chili etc. Also fresh bananas grilled! Pull open one end only, split banana alittle add marshmellows and chocolate chips. Pull that end up wrap in foil and grill!

Dish to share? What types of cooking methods will you have at hand? Do you plan to make ahead or there?

For the picnic I'll make it ahead of time. For methods...just about anything but frying.

collgwg Contributor

on wooden sticks or metal put what ever meat and ultranate with potatoes and veggies and roast over the fire or on the bbq

love the foil packet idea you can add anything to that little foil paket and have a great gluten-free meal

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.