Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten, Diary, Soy, Egg, And Iodine Free Children's Vitamin?

salexander421

Recommended Posts

salexander421 Enthusiast
salexander421
Posted

I just realized that my daughter's gummy vitamins contain iodine :(

Any recommendations for a hypoallergenic and iodine free children's vitamin (preferably gummy :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


vegan lisa Rookie
vegan lisa
Posted
  On 5/16/2011 at 4:25 AM, salexander421 said:

I just realized that my daughter's gummy vitamins contain iodine :(

Any recommendations for a hypoallergenic and iodine free children's vitamin (preferably gummy :)

We don't avoid iodine or soy so please double check for those ingredients. My daughter avoids dairy, egg, and many other ingredients. She has these:

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Nutrition-Now-Vegetarian-Gummy-Multivitamin-Strawberry/dp/B0012AR6A4.

Here is the ingredient list.

Ingredients

Sucrose (Sugar), Glucose Syrup, Pectin, Natural Flavors, Lactic Acid, Citric Acid, Colors, Black Carrot Juice Extract, Turmeric (Cucuma Longa), Annatto Extract, Sodium Citrate, Fumaric Acid

The lactic acid is from a vegetable source, not dairy.

-Lisa

vegan lisa Rookie
vegan lisa
Posted
  On 5/16/2011 at 2:15 PM, vegan lisa said:

We don't avoid iodine or soy so please double check for those ingredients. My daughter avoids dairy, egg, and many other ingredients. She has these:

Nutrition Now Rhino Vegetarian Gummy-Multivitamin

Here is the ingredient list.

Ingredients

Sucrose (Sugar), Glucose Syrup, Pectin, Natural Flavors, Lactic Acid, Citric Acid, Colors, Black Carrot Juice Extract, Turmeric (Cucuma Longa), Annatto Extract, Sodium Citrate, Fumaric Acid

The lactic acid is from a vegetable source, not dairy.

-Lisa

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jacki Espo
      - Jacki Espo replied to Itsabit's topic in Dermatitis Herpetiformis
      6

      SkinSafe

      I should add that I had a flare up I think was from cross contamination and during that time I ate gluten free chips and immediately had severe itching at the breakout site. I suspected it was the iodine in the salt from the chips that did it. It seems like iodine may impact a flare up but does not impact me if I’m otherwise not experiencing the rash. G...
    2. Itsabit
      - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      6

      SkinSafe

      Reply to Jackie, Thank you. I have not been eating any oats at all, but I am aware of a possible correlation. And I already rarely eat out, and not recently. So, whatever this is, I’m doing it to myself, somehow. 🤷‍♀️
    3. Itsabit
      - Itsabit replied to Itsabit's topic in Dermatitis Herpetiformis
      6

      SkinSafe

      Reply to Trent’s, Hi. Thanks for the welcome but I would truly rather to not have to be here. I’ve been researching everything I can about this dermatitis herpetiformis. I did read about Iodine, but to be honest I didn’t think it could be me. Maybe wishful thinking would be more likely. I already have so many eating issues from long term effects of ra...
    4. cristiana
      - cristiana replied to Cathijean90's topic in Introduce Yourself / Share Stuff
      2

      I’m terrified it’s too late for me😭

      Hello @Cathijean90 Firstly, welcome to the forum, you have come to the right place! I know this is much easier to say than to do, but try not to worry. Whilst it is awful on so many levels that you have only just found out that Coeliac Disease is the issue behind all your problems, when you could have known 15 years ago, as Trents has said, it...
    5. Jack Common
      - Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      32

      What should I do with these test results?

      Thank you for your answer. I read it here: https://www.beyondceliac.org/celiac-disease/non-celiac-gluten-sensitivity/ With the title "What’s the Difference Between Gluten Sensitivity and Celiac Disease?"
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,318
    • Most Online (within 30 mins)
      7,748
    Mor
    Newest Member
    Mor
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jacki Espo
      SkinSafe

      By Jacki Espo · Posted

      I should add that I had a flare up I think was from cross contamination and during that time I ate gluten free chips and immediately had severe itching at the breakout site. I suspected it was the iodine in the salt from the chips that did it. It seems like iodine may impact a flare up but does not impact me if I’m otherwise not experiencing the rash.  Good luck. Wishing you the best. 
    • Itsabit
      SkinSafe

      By Itsabit · Posted

      Reply to Jackie, Thank you. I have not been eating any oats at all, but I am aware of a possible correlation. And I already rarely eat out, and not recently. So, whatever this is, I’m doing it to myself, somehow. 🤷‍♀️
    • Itsabit
      SkinSafe

      By Itsabit · Posted

      Reply to Trent’s, Hi. Thanks for the welcome but I would truly rather to not have to be here. I’ve been researching everything I can about this dermatitis herpetiformis. I did read about Iodine, but to be honest I didn’t think it could be me. Maybe wishful thinking would be more likely. I already have so many eating issues from long term effects of radiation, that going gluten free is hard enough. Add to that low iodine and I may just as well not eat at all.  I’ve never been a big meat eater. I eat it, as well as poultry, pork, etc., but small portions. I have not been able to eat most fruits due to the burning and stinging of my mouth, tongue and throat, and the sour taste. Same with condiments...
    • cristiana
      I’m terrified it’s too late for me😭

      By cristiana · Posted

      Hello @Cathijean90 Firstly, welcome to the forum, you have come to the right place! I know this is much easier to say than to do, but try not to worry.  Whilst it is awful on so many levels that you have only just found out that Coeliac Disease is the issue behind all your problems, when you could have known 15 years ago, as Trents has said, it is really not at all uncommon for people to have symptoms for years before the doctors know what they are dealing with.  I was worried, too, that I'd never get better when I was first diagnosed.  My nutritionist said it wasn't too late and I didn't believe her!  But you know what -  I am feeling so much better now.  I've known of people living near me who...
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      Thank you for your answer. I read it here: https://www.beyondceliac.org/celiac-disease/non-celiac-gluten-sensitivity/ With the title "What’s the Difference Between Gluten Sensitivity and Celiac Disease?"
×
×
  • Create New...