Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hip Pain


SAVANNAH21

Recommended Posts

SAVANNAH21 Apprentice

Can anyone tell me is they have had hip or low back pain associated with their Celiac? I had and MRI of my back and the only thing it shows is arthritis. The pain is mostly in my hips and there are times when I have difficulty standing up after sitting for extended times. Every morning I have so much pain I need to get out of bed. I didn't know if this was associated with something that can be caused by Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I don't think there have been very many--if any--studies on how celiac affects the tendons, ligaments, and muscles. However, I know that a LOT of people with celiac have problems with these body parts. I had to have physical therapy in my early 20's for both my knees and hips. Have you seen a doctor about a referral to a physical therapist? If you don't have medical insurance, you might try taking yoga, which I've found helps a lot, too.

I had horrible pain in my tendons, ligaments, muscles, joints, and bones as I was growing up. I wouldn't be surprised if you received many responses from forum posters agreeing that they've had similar experiences.

SarahJimMarcy Apprentice

I am new to celiac (6-weeks gluten free), but am learning that celiac is an autoimmune disease and autoimmune diseases can cause migraines, skin rashes and joint pain. I am reading a book called Living Well with Autoimmune Diseases and it's helpful.

Can anyone tell me is they have had hip or low back pain associated with their Celiac? I had and MRI of my back and the only thing it shows is arthritis. The pain is mostly in my hips and there are times when I have difficulty standing up after sitting for extended times. Every morning I have so much pain I need to get out of bed. I didn't know if this was associated with something that can be caused by Celiac.

Luddie Newbie

I don't think there have been very many--if any--studies on how celiac affects the tendons, ligaments, and muscles. However, I know that a LOT of people with celiac have problems with these body parts. I had to have physical therapy in my early 20's for both my knees and hips. Have you seen a doctor about a referral to a physical therapist? If you don't have medical insurance, you might try taking yoga, which I've found helps a lot, too.

I had horrible pain in my tendons, ligaments, muscles, joints, and bones as I was growing up. I wouldn't be surprised if you received many responses from forum posters agreeing that they've had similar experiences.

I'll chime in to agree. My pains seem to migrate around my body. Currently shoulders, arms, hands, right wrist and a couple of fingers. Yes, the doctors say it's arthritis in some places or tendonitis. I asked the rheumatologist if he thought celiac or certain foods might make it worse and his comment was that it might. At least his wife seemed to think that eating some foods made her feel worse!! I love it!!!

The good news is, sometimes I feel pretty much okay, so if I can only figure out if there really is a trigger I'm home free, right?

I even tried acupuncture along with physical therapy. I do know I have some damage in a shoulder that is not from the celiac, but I think it gets exacerbated by it.

Good luck. You'll eventually figure it out. Maybe an elimination diet would help pin point your triggers.

Luddie :huh:

eatmeat4good Enthusiast

For 5 years I walked hunched over like a little old lady with excruciating hip bone pain.

It was as if my very bone marrow hurt.

I had weak legs and severe muscle pain.

All those years...and it was only Celiac.

Wheat!

7 months gluten free and I can now walk normally

Without pain.

It wasn't fibromyalgia after all Doc!

Meg123 Explorer

I am gluten intolerant, maybe celiac (positive bloods) and my joints are all terrible, I feel like a very elderly lady, and I'm in my thirty's. I can't walk on my feet properly (diagnosed with planta fascietis sp, and bursitis) also I recently have terrible weakness and pain my my knees and hips, and am walking hobbled over. The Dr's way maybe early arthritis.

I haven't pursued any further diagnostics for this as I suspect it's related to the gluten, and suspect I will feel alot better soon. I believe the condition causes inflamation systemically, but I could be wrong.

I also think my joint problems might be associated with all my vitamin deficiencies due to the malabsorbtion. ie low magnesium, which is good for joints and muscles etc.

mushroom Proficient

Sometimes it is hard to respond to these posts without sounding like a whacko (which I don't think I am :blink: - at least one hopes not :unsure: )

My sister and I are both gluten intolerant (she lost a lot of weight, I gained a lot of weight, she is chamically sensitive, and also reacts negatively to salicylates; I have psoriatic arthritis and more food intolerances than you can shake a leg at) and we think both our parents were gluten intolerant also.

We also both have extreme hypersensitivity in our limbs - neither of us can lie on our sides no matter how soft the mattrress, because of the pain in our hips. Neither of us can stand to have someone palpate our legs - it is too extremely painful. Yet without the pressure applied the limbs are not in and of themselves painful. :rolleyes: I had to have an ultransound of a suspected hematoma or abscess in my leg today, and the sonographer was amazed at the sensitivity in my legs. Gluten seems able to react with our joints, our tendons, ligaments, connective tissue in very negative ways. For my sister her sympathetic nervous system becomes involved and causes here all kinds of problems too. Doctors would label us head cases, so we don't talk about these things to doctors mostly, because we don't want that label, and because they don't know what it is. Neither do we. Maybe 20 years from now there will be greater understanding of these things. For now, we are on our own :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zimmer Rookie

Unexplained hip pain was one of my symptoms that prompted my doc to test me for celiac. It was so bad - had to take pain relievers to sleep, couldn't lay on either side, could only creep up hills / inclines while walking, stiff on standing up, etc. That is all gone now, and disappeared within days of my going gluten free.

Debbie B in MD Explorer

In addition to the gluten, you may want to avoid nightshade veggies: tomatoes, potatoes, eggplant, peppers, paprika, There are a couple of others,but I can't remember what they are. These give me PAIN. They cause inflammation in a lot of people with arthritis. If you search it, you will find a lot of posts about it here. I hope you are on the right track and feeling much better soon. Soy is a big one too.

Luddie Newbie

I am gluten intolerant, maybe celiac (positive bloods) and my joints are all terrible, I feel like a very elderly lady, and I'm in my thirty's. I can't walk on my feet properly (diagnosed with planta fascietis sp, and bursitis) also I recently have terrible weakness and pain my my knees and hips, and am walking hobbled over. The Dr's way maybe early arthritis.

I haven't pursued any further diagnostics for this as I suspect it's related to the gluten, and suspect I will feel alot better soon. I believe the condition causes inflamation systemically, but I could be wrong.

I also think my joint problems might be associated with all my vitamin deficiencies due to the malabsorbtion. ie low magnesium, which is good for joints and muscles etc.

Meg,

I don't know how others on the Forum feel about this, but I did go for physical therapy on my shoulders (recently) and I think it might help to keep my joints more limber. When I hurt I know I don't move around as much as I should and I'm afraid inactivity will just make things worse. Anyone out there with similar idea?

Luddie

Meg123 Explorer

Meg,

I don't know how others on the Forum feel about this, but I did go for physical therapy on my shoulders (recently) and I think it might help to keep my joints more limber. When I hurt I know I don't move around as much as I should and I'm afraid inactivity will just make things worse. Anyone out there with similar idea?

Luddie

Thanks Luddie, you are absolutely right in that I am moving less and less, it's mainly down to the chronic fatigue, muscles weakness that I have. My whole system is sick, it seems. I feel like I'm hunching over, and everything is getting worse and worse.

I'm not in a position right now to pursue a physiotherapist or anything like that, but perhaps once I've been gluten free for a few months, then I might be able to get the right dose of another medication my Dr can't get right (it's for insulin resistance), she needs me to be gluten free to be able to assess if the medication level is working for me.

I'm hoping to be able to start with some gentle yoga and some gentle walking. (this has been my big dream for many years now, some regular walking)

That is wonderful that your shoulder is feeling much better, congratulations.

glutenfreeinminnesota Contributor

I have been gluten free for a year and a half, and recently started getting really bad hip pain. Only in my right hip and the pain shoots down through my butt and down my leg. (Much like sciatica I guess) It came out of nowhere and sometimes I have to stop walking it hurts so bad. Don't know if it's associated with celiacs and what not, but you are not alone!!!

  • 7 years later...
KatG18 Newbie

It's my understanding that autoimmune diseases cause myriad forms of inflammation in the body. Very often joint pain is caused by inflammation. 

I have pain in my hips (the left always). And sometimes in my knees, elbows, shoulder, even my fingers and thumbs. 

Lord, I can't wait to go back to not eating gluten. It makes an enormous difference.

Good luck! 

Kat

  • 1 year later...
Lori Armstrong Newbie

I have inflammation in back and hips that is severe if I am exposed to gluten. My inflammation goes systemic and I can barely walk without a cane. If I stay gluten free, do yoga and exercise this seems to help. Swimming and yoga are the best way I can keep my mobility. I’m 54 and when I feel good, I walk 5 km a day, garden, travel, everything actually. I was accidentally glutened on Nov 23. It’s taken 2 and a half months to heal. It was rough, not going to lie. On my way back to healing. Inflammation gets worse at night, I’m trying to get loads of sleep. 
Gluten most definitely affects my back and hips. Also I get weakness in my legs. Hope this is helpful to someone. ?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,027
    • Most Online (within 30 mins)
      7,748

    toyatang
    Newest Member
    toyatang
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
×
×
  • Create New...