Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Aches

Suezboss

By Suezboss
in Coping with Celiac Disease

Recommended Posts

Suezboss Apprentice
Suezboss
Posted

I was trying so hard the past few days to be gluten free... and Wed and Thursday, I had NO symptoms..

Today, I ate at Ruby Tuesdays, and had a hamburger (NO bun) with Cheese, pickles, onion, lettuce, and Heinz katsup, and French Fries... is someing in that givmign me stomach aches?

and, once I have the stomach aches, is there ANYTING that can help ease them?? I seem to have them for HOURS, even ALL NIGHT, until the next mornings, most times... :angry:

Anyone know of a remedy???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skbird Contributor
skbird
Posted

I am always trying to find a similar thing myself. I get the burning stomach, but it lasts longer than just a day and night. And it will go when I eat really carefully but if I get overconfident and have something like chocolate then my stomach goes off again. Not that there's anything gluten about the chocolate, just the actual chocolate itself, which is normally not a problem causes me trouble.

I try to eat carefylly by eating well cooked veggies and fruit, rice or rice bread, and fish like salmon when I'm trying to get over getting contaminated. I have recently tried out drugs like Pepcid and Tagament but I am not sure I find they do much.

I do take a supplement called DGL Licorice and drink licorice or marshmallow teas, they seem to help my stomach, by coating it before I eat. So those are thoughts. No good hard and fast way to get over it, though, unfortunately...

STephanie

Pegster Apprentice
Pegster
Posted

Be sure you check to see if a fryer is used to fry anything other than fries. Most places stick chicken strips (breaded) or onion rings (breaded) into the same fryers as the fries. As for a remedy, try immodium, or Tums, or Pepto B. Read the ingredients on Tums, though. I think some flavors have starch. How about good old 7up? Or peppermint tea (Celestial seasonings is gluten-free- It says right on the bottom of the box. Good luck.

Jnkmnky Collaborator
Jnkmnky
Posted

Whenever you oder fries, you have to ask if the fryer is a "dedicated fryer". They'll probably look at you like you have three heads. Nevermind. Ask them if they cook any breaded products AT ALL...ANY>> in the fryer. This will "contaminate" your fries. Most places DO fry their breaded chicken, breaded onions, etc in the french fry oil. That could be the problem.

Suezboss Apprentice
Suezboss
Posted
  • Author
Be sure you check to see if a fryer is used to fry anything other than fries.  Most places stick chicken strips (breaded) or onion rings (breaded) into the same fryers as the fries.  As for a remedy, try immodium, or Tums, or Pepto B.  Read the ingredients on Tums, though.  I think some flavors have starch.  How about good old 7up? Or peppermint tea (Celestial seasonings is gluten-free- It says right on the bottom of the box.  Good luck.

<{POST_SNAPBACK}>

Thanks.

I have the Tums with flavors, and they have "Corn Starch" in them.. Is that OK?

KaitiUSA Enthusiast
KaitiUSA
Posted

DO NOT take Tums. They are not gluten free. They told me that they can't guarantee them to be gluten free but others were told that they actually have gluten in them.

Corn Starch is fine and would not be a problem but other ingreidents may pose a threat.

Suezboss Apprentice
Suezboss
Posted
  • Author
DO NOT take Tums. They are not gluten free. They told me that they can't guarantee them to be gluten free but others were told that they actually have gluten in them.

Corn Starch is fine and would not be a problem but other ingreidents may pose a threat.

<{POST_SNAPBACK}>

Wow :o Thanks!

I really only had them in the house b/c my stomach hurt I was trying EVERYTING... I mean EVERYTING, and NOTHING worked... so now it seems that the Tums did more DAMAGE than help! :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Pepto Bismol is gluten free and really works for me so that may be something to try

jenvan Collaborator
jenvan
Posted

suezboss-

where and what is your pain like exactly? i went through weeks of abdominal pain AFTER going gluten-free...

dmcf Newbie
dmcf
Posted
I was trying so hard the past few days to be gluten free... and Wed and Thursday, I had NO symptoms..

Today, I ate at Ruby Tuesdays, and had a hamburger (NO bun) with Cheese, pickles, onion, lettuce, and Heinz katsup, and French Fries... is someing in that givmign me stomach aches?

and, once I have the stomach aches, is there ANYTING that can help ease them?? I seem to have them for HOURS, even ALL NIGHT, until the next mornings, most times... :angry:

Anyone know of a remedy???

<{POST_SNAPBACK}>

Hi,

The French Fries have to be cooked in a separate frying basket from other fried foods (onion rings, chicken wings, etc.)

bluonblack1 Newbie
bluonblack1
Posted

Open Original Shared Link

Open Original Shared Link

Before taking anymore tums or pepsid, PLEASE read these articles.. :D

skbird Contributor
skbird
Posted

DEFINITELY AVOID TUMS. I am still recovering from being glutened by them last Tuesday (7 days ago.) How lame is it the med you take for you stomach actually makes it worse!

I'll bet the fryer was to blame. I don't eat fries so I didn't even think of that. I hope you're feeling better.

Stephanie

printmaker81 Rookie
printmaker81
Posted

Like everyone else, I bet it was the fries. I just wanted to add that when you order anything grilled, make sure to ask if the buns are grilled in the same place on the grill as the meat. This could be a source of contamination, too.

For my upset stomachs, I have found these Peppermint gels with fennel and ginger that are really soothing and there is a lavendar and chamomile tea that works really well. You ought to be able to find both tthese things at a health food store and maybe even the health food section of your local grocery store.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,549
    • Most Online (within 30 mins)
      7,748
    Trina Morrow
    Newest Member
    Trina Morrow
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New Guy Here...

      By trents · Posted

      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
    • Jordan23
      Shortness Of Breath (the "sighs")?

      By Jordan23 · Posted

      I would stop Xanax. It will eat away at your DAO enzymes needed to break down histamine . No energy drinks will do the same. I use to have all reactions in stomach now it's changed and started in my chest , which completely sucks and bummed. Maybe your reacting to high histamine foods. But it's hard to avoid cross contamination.  I would get pea milk made by ripples .it's a blue bottle . Ru getting cross reactions? Corn gets me. If it says gluten free it's probably not. Nibble at new foods and wait for reactions. Could be sudden or take 2 hours but some people think it hits 2 days later no way. Avoid coffee. Stick to free range chicken and steak or fish . Do lentils package by kroger works for me it doesn't even say gluten free but works for me just rinse well. Make big soups with sweet potatoes, cauliflower,  brocoli,  cucumbers, and add lentils or cook lentils separate taste better. If you can do potatoes add those inn huge plus. If you can do dairy yogurt try Noosa or a certified gluten free one. Don't smoke I had to quit creates heat and acid in your stomach which lowers your vitamins to break food down. Your reactions are in your chest . Do smoothies everymorning with apple.  🥒 cucumbers, arugula , oranges or add what you can tolerate with water. Try a peppermint tea certified gluten free that works for you. Watch out for spices like turmeric they add flour fillers to prevent caring. I got hit hard by that.  If you have a huge attack get the pin or eat oranges quick. If quinoa works for you get certified huge plus. I could go on and on . Just nibble first wait and see then continue eating it.  It's hard to find nuts that work for you. Maybe try nuts.com..... enter with caution
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      I haven't been on the site for a while and I have some update info.   Genetic tests show I have the Celiac markers and high risk for Celiacs's  (10X it shows).  Immoglobulin A and G are low - just below the 'green' range; immoglobulin M is in the 'green'.  Zinc, Iron, magnesium, ferritin, and b12 are all in the 'green' range. I've been off the PPI for two weeks now and no real problems...minor heart burn and OTC antacids fix that.  So that's good to be off of that for good. I switched to a b complex sub lingual vitamin. I was surprised about the genetic results on Celiac markers. To my knowledge no one in my family had it or were diagnosed with it.  But they could have had and never been diagnosed.  And at 76 this has come up for me. Gluten free diet is going well and I do feel better on it - nothing major in changes - just better. I appreciate all the advice I've gotten on this site - lots of experience knowledge to draw on here. So thank you, all.
    • ALBANICKAP
      Celiac, Fructose and Lactose

      By ALBANICKAP · Posted

      Thank you Scott, I will try what u suggested. 
    • pplewis3d
      Citracal Petite supplements

      By pplewis3d · Posted

      Does anyone know if Citracal Petites supplements for Calcium and Vitamin D3 are gluten free?
×
×
  • Create New...