Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Your Top 10 Fav. Snacks


GFreeMO

Recommended Posts

GFreeMO Proficient

I thought it would be fun to see what everyone likes for snacks. Lets list our top 10 in no certain order. :)

1. Lays Stax - plain

2. Mission Corn chips with Pace salsa

3. Betty Crocker Brownies

4. Betty Crocker Chocolate Chip Cookies

5. Homemade ice cream

6. Apples with cinnamon and sugar sprinkled on them.

7. Strawberries

8. Popcorn - homemade

9. Hormel lunch meat - ham rolled up with Kraft cheese

10. String cheese - Kraft


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

Thanks GFreeMO -I love your idea of the apples with cinnamon and sugar! I might have to try that! :)

1. Lays Stax -plain or cheddar

2. Betty Crocker Devils food cake with choclate gluten-free icing and Silk Almond milk -YUM!

3. Lara Bars or Purfit Protein Bars

4. Planters peanuts or cashews

5. Any fresh fruit

6. Popcorn -Popweaver microwave

7. Edy's Ice Cream - sometimes with Nestle Semi-sweet chocolate chips on top

8. Snickers

9. yogurt -Yoplait or Giant Eagle brand

10.Glutino Pretzels and Chocolate Covered Pretzels -YUM!

I do try to stick with mostly healthy, less processed foods for everyday snacks and only treat myself once in a while to the more fattening, processed foods like -Snickers.

GlutenFreeManna Rising Star

Do I have to choose just 10? LOL! I snack a lot!

1. Popcorn/kettle corn (made on the stove top with olive oil)

2. Granny Smith Apples dipped in honey

3. Bananas with peanut butter

4. Carrot sticks

5. Almonds

6. Homemade Trail mix made with nuts, sunflower seeds, craisins and Enjoy Life chocolate chips

7. Tortilla chips with salsa, guacamole or hummus

8. Raw veggies and hummus

9. Wavy Lays Potato chips

10. Plantain chips (I like banana chips too)

mushroom Proficient

1. Almonds

2. Dried apricots

3. Veggies (mostly carrots)

4. chocolate :ph34r:

5. Movenpick Swiss Chocolate ice cream :ph34r:

6. Havarti cheese and rice crackers

7. Apples

8. Larabars

9. Pepperoni slices

10. Sesamini bars (including the chocolate ones) :ph34r: (they're from Germany)

ravenwoodglass Mentor

What fun!

1. Tangerines

2. Pretzels

3. Jelly Belly jelly beans

4. Kraft Cheddar Cheese in a jar- great for dipping the pretzels in..

5. Plain potato chips

6. Peach cobbler with whipped cream

7. Apple cobbler with whipped cream

8. Wegmans Honey Roasted Cashews

9. Dark Chocolate Milky Way bars

10.Watermelon

Okay now I want some cobbler.....

brendygirl Community Regular
  • Apple slices with Skippy Natural Peanut Butter and Udi Cranberry Granola
  • Udi bagel with Strawberry Philly Cream Cheese and sliced strawberries on top
  • Almond Snickers
  • Demet's Turtles (caramel with nuts and chocolate) or other gluten free kind
  • caramel apple with nuts, snickers, or Butterfinger on it
  • Dairy QUEEN BLIZZARD Butterfinger or banana split
  • Wendy's Chocolate Frosty
  • 7-Eleven or Burger King Frozen COKE
  • Oven-baked nachos with beans, sour cream, the works!
  • Against the Grain or Whole Foods Bakery Baguettes with butter

Juliebove Rising Star

1. Popcorn. I make it on the stove.

2. Bean dip or refried beans with tortilla chips or Fritos.

3. Cheese dip with same as above.

4. Instant mashed potatoes, sometimes with cheese, onions and bacon.

5. Hummus with Fritos, thick potato chips or veggies.

5. Cottage cheese and canned pears.

6. Cheese.

7. Nuts.

8. Synders, gluten-free pretzels.

9. Apple slices with peanut butter.

10. Olives.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rgarton Contributor

What a wonderful Idea!

1. Mrs Crimbles Coconut Macaroons

2. Rice cakes with peanutbutter and jam

3. Twirls!

4. Kettle Chips (Lightly Salted)

5. Popcorn

6. Olives

7. Any fruit

8. Marks And Spencers gluten-free Lemon Cake (I felt like crying when i found this and how good it was!)

9. Tortilla Chips with Sour Cream&Chive and humus

10. Tescos finest madagascan vanilla ice cream with strawberries

This has made me hungry and given me ideas for more snacking food!

sb2178 Enthusiast

1. dark chocolate

2. trail mix

3. dried apricots

4. pineapple (canned, usually)

5. apples

6. sun butter/peanut butter

7. larabars

8. cheese and crackers (crunchmaster multi-grain)

9. homemade cocoa nut bars

10. pickled cauliflower

I like cookies, too, but they don't make the list for lack of frequency and the fact that I've never had any that are quite perfect enough.

T.H. Community Regular

1. Popped whole grain sorghum with olive oil and salt

2. sweet potato fries

3. stevia and sorrel leaves

4. spoon of honey - to fight the sweets cravings!

5. pomagranates

6. homemade hummus wrapped with lettuce or spinach leaves

7. cucumbers with salt

8. spinach salad with herb flowers

9. stir-fried greens

10. roasted chickpeas

WinterSong Community Regular

1. Homemade buckwheat bread with pumpkinseed butter and dried cranberries

2. Homemade almond bread with almond butter

3. Salted cashews (I love nuts, can you tell?)

3. Fruit, esp bananas

5. Spicy sweet potato french fries

6. Dove dark chocolate

7. Chex

8. Chocolate chip cookies from scratch

9. Brown rice with avocado and gluten-free soy sauce (it's like a sushi roll in a bowl!)

10. Popcorn from the stove top

I love all of my gluten-free food :)

Judy3 Contributor

1. Popped whole grain sorghum with olive oil and salt

2. sweet potato fries

3. stevia and sorrel leaves

4. spoon of honey - to fight the sweets cravings!

5. pomagranates

6. homemade hummus wrapped with lettuce or spinach leaves

7. cucumbers with salt

8. spinach salad with herb flowers

9. stir-fried greens

10. roasted chickpeas

Popped whole grain sorghum? So you pop it like popcorn? Sounds interesting

mushroom Proficient

Popped whole grain sorghum? So you pop it like popcorn? Sounds interesting

Also where do you get the whole grain sorghum? I can't do corn - would love to try popsorghum :D

Judy3 Contributor

My top ten snack list is pretty similar to everyone else's.

1. Organic oranges (they are wonderful right now)

2. Strawberries

3. corn/rice chex with chocolate chips and peanuts mixed in (no milk)

4. popcorn (made on the stove)

5. veggies and homemade hummus

6. Rice crackers and cheese

7. Watermelon

8. Cottage cheese and peaches

9. cashews

10.CHOBANI yogurt (my favorite, I eat it every day)

wildwood Apprentice

This is a fun thread!!

1. kettle cooked potato chips.

2. Tortilla chips with hummus, guacamole, or Mrs. Renfro's jalapeno salsa.

3. Fruit or raw veggies (apples, cherries, raw pepper slices, carrots, etc, etc.)

4. Ice cream.

5. Chobani's yogurt.

6. Bora Bora Bars. (pomegranate/pecan).

7. Popcorn on the stove with a little melted butter and a tiny bit of salt.

8. Rice crackers layered with wasabe, smoked salmon, and pickled ginger.

9. Avocado smoothie.

10. Nantucket Blend Trail Mix.

It was difficult to put them in an order of preference because I like them all so much, LOL!!

stef-the-kicking-cuty Enthusiast

Oooo, fun post.

1: Nutella (yes, with a spoon :ph34r: )

2: Snickers

3: Watermelons

4: Apples with sugar and cinnamon

5: Muddy Buddies (the recipe is on the Chex cereal boxes)

6: Nonpareils

7: Mickey Mouse cheese

8: Tortilla chips

9: Yoplait Yoghurt

10: Sour patch (not sure, if this is entirely glutenfree though, I tend to get a slight headache on these so I eat them rarely)

celiackitcat Newbie

Hmm, not sure I can limit myself to ten.

1. Greek yogurt with a little bit of honey.

2. Deviled eggs (I hardboil them ahead and make them as I want them)

3. Crunchmaster crackers with spinach artichoke dip.

4. Popcorn (my popcorn machine was the best Christmas gift ever!)

5. KIND bars

6. Ice Cream (especially peanut butter & chocolate)

7. PB& Co's White Chocolate Peanut Butter & gluten-free Ginger Snaps

8. Michael's Cheese Curls

9. Homemade Smoothies

10. Pistachio Fluff (Cool Whip, Pistachio Pudding Mix & Crushed Pineapple).

And now I want a snack.

Judy3 Contributor

Also where do you get the whole grain sorghum? I can't do corn - would love to try popsorghum :D

Who knew!! Open Original Shared Link

GFinDC Veteran

I guess I should have put all the fruits on separate lines to make a longer list, but:

1 Planters salted peanuts

2 Bananas, apples, oranges, fruit

3 Homemade guacamole with Food Should Taste good sweet tater chips

4 Corn thins with organic peanut butter.

5 Lara bars, mostly only when out

  • 2 weeks later...
hannahp57 Contributor

:lol: everyone has some good creative snacks which proves it isnt boring to be gluten free!

My list:

1.) rice chex treats (rice chex, butter, marshmallows)

2.) apples with peanut butter and maple syrup mixed together

3.) craisins

4.) glutino cream sandwich cookies

5.) tomatoes and carrots and ranch

6.) tostitos tortilla chips with taco bell refried beans (kraft brand and no gluten on the label!!!)

7.) udi's muffins heated up slightly

8.) schar crackers and cheese sandwiches

9.) cocoa pebbles treats

10.) ian's frenchbread pizzas (but i havent seen these in the stores in months :huh: )

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
    • Serena Rodriguez
      You've already identified the issue. You cannot have ANY gluten in your home EVER. It's not optional for everyone who lives with you to have a dedicated gluten free diet! And anyone who comes to visit you cannot bring anything gluten-containing into your home. All gluten containing items need to be thrown away, beauty/bath products included. All pots/pans, dishes, utensils need to go through the dishwasher. Anything too porous or delicate for the dishwasher needs to be thrown away and replaced. Your toaster needs to be thrown away and replaced. Your oven, stovetop, and all surfaces throughout your home (bedrooms and bookshelves too) need to be thoroughly washed. All of this needs to happen in the same day because you risk contaminating other parts of your home if you do only part of the job. There's no such thing as a "safe" amount of gluten in your home. Not putting your foot down means greater risks into the future for vitamin deficiencies, diabetes, damage to your thyroid, cancer, rheumatoid arthritis, and more.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.