Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Your Top 10 Fav. Snacks


GFreeMO

Recommended Posts

GFreeMO Proficient

I thought it would be fun to see what everyone likes for snacks. Lets list our top 10 in no certain order. :)

1. Lays Stax - plain

2. Mission Corn chips with Pace salsa

3. Betty Crocker Brownies

4. Betty Crocker Chocolate Chip Cookies

5. Homemade ice cream

6. Apples with cinnamon and sugar sprinkled on them.

7. Strawberries

8. Popcorn - homemade

9. Hormel lunch meat - ham rolled up with Kraft cheese

10. String cheese - Kraft


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

Thanks GFreeMO -I love your idea of the apples with cinnamon and sugar! I might have to try that! :)

1. Lays Stax -plain or cheddar

2. Betty Crocker Devils food cake with choclate gluten-free icing and Silk Almond milk -YUM!

3. Lara Bars or Purfit Protein Bars

4. Planters peanuts or cashews

5. Any fresh fruit

6. Popcorn -Popweaver microwave

7. Edy's Ice Cream - sometimes with Nestle Semi-sweet chocolate chips on top

8. Snickers

9. yogurt -Yoplait or Giant Eagle brand

10.Glutino Pretzels and Chocolate Covered Pretzels -YUM!

I do try to stick with mostly healthy, less processed foods for everyday snacks and only treat myself once in a while to the more fattening, processed foods like -Snickers.

GlutenFreeManna Rising Star

Do I have to choose just 10? LOL! I snack a lot!

1. Popcorn/kettle corn (made on the stove top with olive oil)

2. Granny Smith Apples dipped in honey

3. Bananas with peanut butter

4. Carrot sticks

5. Almonds

6. Homemade Trail mix made with nuts, sunflower seeds, craisins and Enjoy Life chocolate chips

7. Tortilla chips with salsa, guacamole or hummus

8. Raw veggies and hummus

9. Wavy Lays Potato chips

10. Plantain chips (I like banana chips too)

mushroom Proficient

1. Almonds

2. Dried apricots

3. Veggies (mostly carrots)

4. chocolate :ph34r:

5. Movenpick Swiss Chocolate ice cream :ph34r:

6. Havarti cheese and rice crackers

7. Apples

8. Larabars

9. Pepperoni slices

10. Sesamini bars (including the chocolate ones) :ph34r: (they're from Germany)

ravenwoodglass Mentor

What fun!

1. Tangerines

2. Pretzels

3. Jelly Belly jelly beans

4. Kraft Cheddar Cheese in a jar- great for dipping the pretzels in..

5. Plain potato chips

6. Peach cobbler with whipped cream

7. Apple cobbler with whipped cream

8. Wegmans Honey Roasted Cashews

9. Dark Chocolate Milky Way bars

10.Watermelon

Okay now I want some cobbler.....

brendygirl Community Regular
  • Apple slices with Skippy Natural Peanut Butter and Udi Cranberry Granola
  • Udi bagel with Strawberry Philly Cream Cheese and sliced strawberries on top
  • Almond Snickers
  • Demet's Turtles (caramel with nuts and chocolate) or other gluten free kind
  • caramel apple with nuts, snickers, or Butterfinger on it
  • Dairy QUEEN BLIZZARD Butterfinger or banana split
  • Wendy's Chocolate Frosty
  • 7-Eleven or Burger King Frozen COKE
  • Oven-baked nachos with beans, sour cream, the works!
  • Against the Grain or Whole Foods Bakery Baguettes with butter

Juliebove Rising Star

1. Popcorn. I make it on the stove.

2. Bean dip or refried beans with tortilla chips or Fritos.

3. Cheese dip with same as above.

4. Instant mashed potatoes, sometimes with cheese, onions and bacon.

5. Hummus with Fritos, thick potato chips or veggies.

5. Cottage cheese and canned pears.

6. Cheese.

7. Nuts.

8. Synders, gluten-free pretzels.

9. Apple slices with peanut butter.

10. Olives.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rgarton Contributor

What a wonderful Idea!

1. Mrs Crimbles Coconut Macaroons

2. Rice cakes with peanutbutter and jam

3. Twirls!

4. Kettle Chips (Lightly Salted)

5. Popcorn

6. Olives

7. Any fruit

8. Marks And Spencers gluten-free Lemon Cake (I felt like crying when i found this and how good it was!)

9. Tortilla Chips with Sour Cream&Chive and humus

10. Tescos finest madagascan vanilla ice cream with strawberries

This has made me hungry and given me ideas for more snacking food!

sb2178 Enthusiast

1. dark chocolate

2. trail mix

3. dried apricots

4. pineapple (canned, usually)

5. apples

6. sun butter/peanut butter

7. larabars

8. cheese and crackers (crunchmaster multi-grain)

9. homemade cocoa nut bars

10. pickled cauliflower

I like cookies, too, but they don't make the list for lack of frequency and the fact that I've never had any that are quite perfect enough.

T.H. Community Regular

1. Popped whole grain sorghum with olive oil and salt

2. sweet potato fries

3. stevia and sorrel leaves

4. spoon of honey - to fight the sweets cravings!

5. pomagranates

6. homemade hummus wrapped with lettuce or spinach leaves

7. cucumbers with salt

8. spinach salad with herb flowers

9. stir-fried greens

10. roasted chickpeas

WinterSong Community Regular

1. Homemade buckwheat bread with pumpkinseed butter and dried cranberries

2. Homemade almond bread with almond butter

3. Salted cashews (I love nuts, can you tell?)

3. Fruit, esp bananas

5. Spicy sweet potato french fries

6. Dove dark chocolate

7. Chex

8. Chocolate chip cookies from scratch

9. Brown rice with avocado and gluten-free soy sauce (it's like a sushi roll in a bowl!)

10. Popcorn from the stove top

I love all of my gluten-free food :)

Judy3 Contributor

1. Popped whole grain sorghum with olive oil and salt

2. sweet potato fries

3. stevia and sorrel leaves

4. spoon of honey - to fight the sweets cravings!

5. pomagranates

6. homemade hummus wrapped with lettuce or spinach leaves

7. cucumbers with salt

8. spinach salad with herb flowers

9. stir-fried greens

10. roasted chickpeas

Popped whole grain sorghum? So you pop it like popcorn? Sounds interesting

mushroom Proficient

Popped whole grain sorghum? So you pop it like popcorn? Sounds interesting

Also where do you get the whole grain sorghum? I can't do corn - would love to try popsorghum :D

Judy3 Contributor

My top ten snack list is pretty similar to everyone else's.

1. Organic oranges (they are wonderful right now)

2. Strawberries

3. corn/rice chex with chocolate chips and peanuts mixed in (no milk)

4. popcorn (made on the stove)

5. veggies and homemade hummus

6. Rice crackers and cheese

7. Watermelon

8. Cottage cheese and peaches

9. cashews

10.CHOBANI yogurt (my favorite, I eat it every day)

wildwood Apprentice

This is a fun thread!!

1. kettle cooked potato chips.

2. Tortilla chips with hummus, guacamole, or Mrs. Renfro's jalapeno salsa.

3. Fruit or raw veggies (apples, cherries, raw pepper slices, carrots, etc, etc.)

4. Ice cream.

5. Chobani's yogurt.

6. Bora Bora Bars. (pomegranate/pecan).

7. Popcorn on the stove with a little melted butter and a tiny bit of salt.

8. Rice crackers layered with wasabe, smoked salmon, and pickled ginger.

9. Avocado smoothie.

10. Nantucket Blend Trail Mix.

It was difficult to put them in an order of preference because I like them all so much, LOL!!

stef-the-kicking-cuty Enthusiast

Oooo, fun post.

1: Nutella (yes, with a spoon :ph34r: )

2: Snickers

3: Watermelons

4: Apples with sugar and cinnamon

5: Muddy Buddies (the recipe is on the Chex cereal boxes)

6: Nonpareils

7: Mickey Mouse cheese

8: Tortilla chips

9: Yoplait Yoghurt

10: Sour patch (not sure, if this is entirely glutenfree though, I tend to get a slight headache on these so I eat them rarely)

celiackitcat Newbie

Hmm, not sure I can limit myself to ten.

1. Greek yogurt with a little bit of honey.

2. Deviled eggs (I hardboil them ahead and make them as I want them)

3. Crunchmaster crackers with spinach artichoke dip.

4. Popcorn (my popcorn machine was the best Christmas gift ever!)

5. KIND bars

6. Ice Cream (especially peanut butter & chocolate)

7. PB& Co's White Chocolate Peanut Butter & gluten-free Ginger Snaps

8. Michael's Cheese Curls

9. Homemade Smoothies

10. Pistachio Fluff (Cool Whip, Pistachio Pudding Mix & Crushed Pineapple).

And now I want a snack.

Judy3 Contributor

Also where do you get the whole grain sorghum? I can't do corn - would love to try popsorghum :D

Who knew!! Open Original Shared Link

GFinDC Veteran

I guess I should have put all the fruits on separate lines to make a longer list, but:

1 Planters salted peanuts

2 Bananas, apples, oranges, fruit

3 Homemade guacamole with Food Should Taste good sweet tater chips

4 Corn thins with organic peanut butter.

5 Lara bars, mostly only when out

  • 2 weeks later...
hannahp57 Contributor

:lol: everyone has some good creative snacks which proves it isnt boring to be gluten free!

My list:

1.) rice chex treats (rice chex, butter, marshmallows)

2.) apples with peanut butter and maple syrup mixed together

3.) craisins

4.) glutino cream sandwich cookies

5.) tomatoes and carrots and ranch

6.) tostitos tortilla chips with taco bell refried beans (kraft brand and no gluten on the label!!!)

7.) udi's muffins heated up slightly

8.) schar crackers and cheese sandwiches

9.) cocoa pebbles treats

10.) ian's frenchbread pizzas (but i havent seen these in the stores in months :huh: )

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748

    Bob Madden
    Newest Member
    Bob Madden
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.