Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Naturopath Worth The Money?


superfob

Recommended Posts

superfob Contributor

Hi,

I'm thinking about seeing a naturopath next week. She has good reviews and is a graduate of Bastyr University, but is quite expensive at $275 for the initial visit (1 hour long). I don't think my insurance plan covers naturopathic medicine (I have a student Blue Cross insurance plan). I have other concerns besides gluten for my symptoms that I want to talk to her about. I understand With no insurance coverage for this, all the testing and appointments are going to be expensive, I'm wondering if it will be worth it - especially since I've already spent so much money on traditional medical testing. I'm really hoping she has a lot of knowledge, beyond stuff that I can find from researching on the internet. Should I see her?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SarahJimMarcy Apprentice

I've got an appointment for one in July. I think you've done your homework, she's got good reviews and she could have some good advice that an internist/gi wouldn't have. Share what you find out with us!

Glutinator Girl Rookie

I use a natropath and she has been a godsend, but expensive! I still use my regular dr but found that they don't go through all the nutritional side of things and definately know nothing about herbs! It does get cheaper as you go along.

Juliebove Rising Star

I've seen three so far. The first one did diagnose our IgG food allergies but then he didn't give us very good advice. Such as... Give daughter cashews instead of peanuts for her peanut allergy. Which I did. Planter's roasted cashews. Roasted in *peanut oil*! He also told me to give her spelt for her wheat allergy. Which I did and immediately knew I shouldn't have because it gave her stomach pains. He also was super expensive. I didn't pay for the visit. My mom did. I think it was over a thousand dollars. And he was a big supplement pusher. Told us to buy the supplements from him! The entire family tried to talk my mom out of seeing him which eventually she did.

The next one was a woman who graduated from Bastyr. She struck me as scatterbrained and very forgetful. But... She was also diagnosed with a brain tumor. She is no longer with us. I did not see her prior to the brain tumor so I can't comment on that but my mom did like her. She also sold supplements. She tried to tell I needed something that according to my Endo. I should not take! I can't remember now what that was though.

The one I currently see owns a health food store. She doesn't necessarily push supplements but if she thinks you need something, she will tell you. She will show you where it is in the store and explain it to you but does not strong arm you into buying it from her. She does not believe in IgG food allergies. And I do question some of what she says. For instance she keeps trying to tell me that my daughter can eat wheat if it is sprouted because then it becomes a live food. Yeah, so? It's still wheat! And she herself is a celiac.

sandsurfgirl Collaborator

Just like with any doctor, they can be good or they can be terrible, but with them the insurance doesn't cover so you're out so much money if they are a bad one.

I'm not sure what you're looking for from the naturopath. If you want info about celiac, read every forum on here and you will get lots of information.

I see an acupuncturist for lingering symptoms and it is helping me so much. It's expensive as heck but it's really powerful stuff. I take his herb formulations too. But I went to a couple before him that were total quacks and I wasted my time and money. So do your research and make sure you're getting a good one.

Good luck!

ravenwoodglass Mentor

Some are good and some are bad. The one I saw was reputed to be the best in our state. He glutened me with every very, very expensive med he gave me. He had an onsite 'pharmacy' where they made much of what they prescribed. I went in and everything was in clear glass jars in this bright and sunny room. The woman who ran the place was real proud that almost everything there was grown in her back yard. Even I know those herbs should have been in dark glass jars but I guess she thought they would be more impressive in clear glass. On my second visit to pick up another $300 worth of his 'remedies' the woman who did the compounding was on her way to lunch. In walked her teenage son fresh from his lunch who walked over and started compounding stuff without even washing his hands, putting on gloves or a mask. When asked if everything he gave me was gluten and lactose free she couldn't answer. When I asked the naturopath the same question I was told 'oh the little bit that might be in them won't hurt you. The symptoms you are getting are herxing' Yea right I know a gluten response when I get one as I had been gluten free by then for a couple of years. We wasted well over $1000 and of course couldn't return the meds.

Now not all are going to be as bad as this place was but do your research first and before you let them prescribe anything find out how much they know about cross contamination and whether the stuff they give you is for sure gluten free. And if they prescribe stuff from out of the office suppliers call those suppliers before you unseal that bottle.

Marilyn R Community Regular

Some are good and some are bad. The one I saw was reputed to be the best in our state. He glutened me with every very, very expensive med he gave me. He had an onsite 'pharmacy' where they made much of what they prescribed. I went in and everything was in clear glass jars in this bright and sunny room. The woman who ran the place was real proud that almost everything there was grown in her back yard. Even I know those herbs should have been in dark glass jars but I guess she thought they would be more impressive in clear glass. On my second visit to pick up another $300 worth of his 'remedies' the woman who did the compounding was on her way to lunch. In walked her teenage son fresh from his lunch who walked over and started compounding stuff without even washing his hands, putting on gloves or a mask. When asked if everything he gave me was gluten and lactose free she couldn't answer. When I asked the naturopath the same question I was told 'oh the little bit that might be in them won't hurt you. The symptoms you are getting are herxing' Yea right I know a gluten response when I get one as I had been gluten free by then for a couple of years. We wasted well over $1000 and of course couldn't return the meds.

Now not all are going to be as bad as this place was but do your research first and before you let them prescribe anything find out how much they know about cross contamination and whether the stuff they give you is for sure gluten free. And if they prescribe stuff from out of the office suppliers call those suppliers before you unseal that bottle.

Ravenwood,

I always learn so much from your posts. Thank you from the bottom of my heart.

My sister-in-law told me that her friend with celiac disease really didn't start feeling better until she went to a Naturpath. I've been considering going to one too, and your advice is, like always, dead on.

I just had a great idea ... how about contacting "Living Without" magazine to do a monthly Dear Ravenwood column? (Like Dear Abby or Dear Anne Landers?) (You never know...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lori2 Contributor

The one I currently see owns a health food store. She doesn't necessarily push supplements but if she thinks you need something, she will tell you. She will show you where it is in the store and explain it to you but does not strong arm you into buying it from her. She does not believe in IgG food allergies. And I do question some of what she says. For instance she keeps trying to tell me that my daughter can eat wheat if it is sprouted because then it becomes a live food. Yeah, so? It's still wheat! And she herself is a celiac.

She may be right about the sprouted wheat. I take a product made from sprouted barley. I have taken it for years as it really helps my arthritis. The company tests for gluten content and it tests at 8ppm. I continue to use it with no problem.

ladymiss Rookie

while it's true that each dr. or naturopath is an individual with their own strengths and flaws- i have to say my naturopath has been wonderful!!! she really listens to me and studies my results. i feel like i get the attention to my specific case that MDs don't usually give. i always feel like it's been money well spent, whereas the experiences i've had with MDs feels more like throwing money out the window.

my question usually is- is it worth the money to go to the 'regular' dr. good luck. i hope you find a great naturopath.

ravenwoodglass Mentor

Ravenwood,

I always learn so much from your posts. Thank you from the bottom of my heart.

My sister-in-law told me that her friend with celiac disease really didn't start feeling better until she went to a Naturpath. I've been considering going to one too, and your advice is, like always, dead on.

I just had a great idea ... how about contacting "Living Without" magazine to do a monthly Dear Ravenwood column? (Like Dear Abby or Dear Anne Landers?) (You never know...)

Thank you (where is the 'blushing icon?!)

I have heard of many folks who have had good experiences with Naturopaths but folks need to do as much research as they can. I just happened to get real unlucky as we don't have any good ones in my area.

Perhaps folks could ask how many celiac patients the naturopath have or ask at a local support group if individuals can recommend one.

superfob Contributor

I was mainly interested in doing a candida/parasite cleanse to see if thats the source of my symptoms. If I see the naturopath, she could help me order the stool tests which would help me see if I do have that problem. And if that doesn't work out, maybe she could explore other options.

On the other hand, I was thinking I could just order those herbal kits and try them on my own. Would save quite a bit of money on appointment and testing.

ravenwoodglass Mentor

I was mainly interested in doing a candida/parasite cleanse to see if thats the source of my symptoms. If I see the naturopath, she could help me order the stool tests which would help me see if I do have that problem. And if that doesn't work out, maybe she could explore other options.

On the other hand, I was thinking I could just order those herbal kits and try them on my own. Would save quite a bit of money on appointment and testing.

If your new to gluten free you may want to do the diet for a bit first and see if that gets rid of symptoms. Cleanses can be harsh and depending on the kind risky for someone with an already compromised GI system. Make sure you read the whole label and do some research before deciding if they are right for you if you do over the counter ones.

Marilyn R Community Regular

Thank you (where is the 'blushing icon?!)

I have heard of many folks who have had good experiences with Naturopaths but folks need to do as much research as they can. I just happened to get real unlucky as we don't have any good ones in my area.

Perhaps folks could ask how many celiac patients the naturopath have or ask at a local support group if individuals can recommend one.

Dear Ravenwood,

I'm serious about pursuing the Dear Ravenwood column.. You consistently give solid advice about a number of issues revolving around this disease. I'm sure I'm not the only one to thank you for leading us down the right path...

You deserve a place in the celiac disease forum Hall of Fame. Thanks again. (I'm not just saying it, it is true, and all of us thank you.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,344
    • Most Online (within 30 mins)
      7,748

    Celiacpartner
    Newest Member
    Celiacpartner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...