Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help - No Doctor Will


mchambers

Recommended Posts

mchambers Newbie

Hi!

I am a mother of a 21 year old daughter who has celiac. She was diagnosed at the age of 2 and has been on a strict gluten free diet since then...until she went off to college. She found that she could cheat on the diet and not feel sick - so she cheated on the diet in little ways (like eating soy sauce with wheat). Well, she started to experience issues with her arms and legs. In her left arm she has a spot above her elbow that sends out pain that travels up and down her arm. At one point it was so bad that her fingers were experiencing spasms. No one can touch her calves without severe cramping occurring, and at times she can't wear shoes because her feet are so tender - especially the top of her feet.

We have had blood tests, scans, and seen a neurologist and no one can help. We did see an acupuncturist and she saw that her problems all stem from her small intestines,but she is just giving Tiffany massages to do on her calves.

She has returned to a strict gluten free diet for about 6 months.

Has anyone experienced this?

Does anyone know what is wrong or what we need to do?

Mary-Lynn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

She has to stop cheating on the diet first of all. Even the smallest amount will keep the antibodies active. If she is on a meal plan at school do check to make sure they are able to safely feed her. If not the school may let her opt out of the meal plan and may even be able to accomodate her with living quarters where she can have her own kitchenette. My DD's school let her into senior housing her freshman year to accomodate her needs.

She may find some sublingual B12 and calcium and magnesium supplements may help with the cramping and help the nerves repair sooner.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,941
    • Most Online (within 30 mins)
      7,748

    Lynne Morton
    Newest Member
    Lynne Morton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...