Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awesome Meal In White Bear Lake, Mn!


bridgetm

Recommended Posts

bridgetm Enthusiast

I revisited a family favorite fish and chips pub tonight for the first time since going gluten-free a year ago. The battered fish always topped my list of favorites off their menu, but there are plenty of other options. I was about to order off of the regular menu after having called the manager and told there were plenty of safe options. When I prefaced my order to the waitress with "I'm gluten free so..." she said "Wait, I have a specific gluten-free menu for you!" Awesome :)

There were plenty of options (most higher up in their price range) but the parmesan encrusted walleye caught my eye. It comes with a side of chef's-choice veggies (carrots tonight, lightly buttered and seasoned) and choice of baked potato, mashed potatoes, salad, etc. I went with the mash. No regrets! This was the best meal I've eaten out in a long time. And to top it off, as I was about to order a whiskey ginger our waitress stopped me to ask if I was a beer drinker; they'd just received a shipment of Redbridge beer. While I don't normally order a drink I can find later in my own fridge this was the first time I've been to a bar with Redbridge on the menu so I gave in.

Next time, we're going for drinks and dessert. There was a chocolate cake on the gluten-free menu which sounded amazing, but between the beer and mashed potatoes I was too full to give it a go.

If you're on the east side of St. Paul and looking for an alternative to Noodles & Co. (my standby), Manitou Station is the place!

Other good experience: The Freighthouse in Stillwater. You won't have to explain the gluten free concept to any of their staff.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srall Contributor

Good to know. I had a really good meal last night at M & S grill in Mpls and there's a place called Biagoos (chain?) in Eden Prairie that had a very extensive gluten-free menu. The food wasn't that great though. But the meal at M & S was outstanding.

eta: I just realized that my husband and I ate at Manitou Station in Feb. after a friend's book signing. It was a really nice restaurant. I had a steak then so I made a safe choice. I'm going to remember that next time we need to eat out.

AmandaM83 Newbie

Glad to know the Freighthouse is safe - my husband & I love eating there when we go to Stillwater but I haven't tried it since being diagnosed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,776
    • Most Online (within 30 mins)
      7,748

    liberte
    Newest Member
    liberte
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
×
×
  • Create New...