Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vegetarian Paleo...


celiac-mommy

Recommended Posts

celiac-mommy Collaborator

I've been a vegetarian for 2 years. I won't go back to eating meat. So don't try to convince me otherwise ;):P I'm wondering if there's anyone else out there that does this effectively as well as your thoughts on the pros and cons. I do eat eggs and cheese, both local and organic. I do not drink milk but I love both almond and coconut milks.

Curiosity B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chiana Apprentice

Cheese wouldn't work in the Paleo diet, which would leave you with lots of eggs to get your b12, etc. Are you averse to eating fish?

cahill Collaborator

I've been a vegetarian for 2 years. I won't go back to eating meat. So don't try to convince me otherwise ;):P I'm wondering if there's anyone else out there that does this effectively as well as your thoughts on the pros and cons. I do eat eggs and cheese, both local and organic. I do not drink milk but I love both almond and coconut milks.

Curiosity B)

I would think it depends on your interpretation of Paleo. My personal interpretation is: Very simply, eat what our ancestors ate before the agricultural revolution.Basically,, Eat nuts, seeds, fruits and vegetables. And on occasion meat.

But as a vegetarian of course the meat is out,,so consider adding legumes (if tolerated)

Can it be done long term?? As long as you watch your protein ,B12 and D levels ,, why not. :)

celiac-mommy Collaborator

My body doesn't tolerate meat very well at all, and I really don't like it-never have. I've considered putting in a serving of fish a week, but haven't made the jump yet. I know the cheese doesn't work on an actual Paleo diet, but because I can't eat a dozen eggs per day, greek yogurt and 1 serving of cheese per day are an added protein that I need. I eat nuts daily, lower carb fruits like berries, lots of veggies and almost nothing processed. I'm working on getting most of the grains out of my diet other than perhaps quinoa. It's still a work in progress ;) So, I guess I won't give it a name, because from what I've read on other blogs and forums, Paleo's take their diet waaaaaay serious. I don't wish to offend B)

cyberprof Enthusiast

My body doesn't tolerate meat very well at all, and I really don't like it-never have. I've considered putting in a serving of fish a week, but haven't made the jump yet. I know the cheese doesn't work on an actual Paleo diet, but because I can't eat a dozen eggs per day, greek yogurt and 1 serving of cheese per day are an added protein that I need. I eat nuts daily, lower carb fruits like berries, lots of veggies and almost nothing processed. I'm working on getting most of the grains out of my diet other than perhaps quinoa. It's still a work in progress ;) So, I guess I won't give it a name, because from what I've read on other blogs and forums, Paleo's take their diet waaaaaay serious. I don't wish to offend B)

I think you should do a vegetarian paleo with whatever you want and call it the Rachelle-Paleo diet. If you are careful, it should work from a nutrition and health standpoint. It will just take more work than a regular paleo diet.

Chiana Apprentice

Personally, I don't think grains are quite the villain people make them out to be, we just eat WAAAAY too much. If you were in a society pre-cereal cultivation, you would still eat things like wild rices from time to time, because it's in your environment and safe to eat. Would you eat it all the time? Probably not - probably only when food sources are getting a little slim.

Now, I do think dairy is taking the place of a lot of food people *should* be eating. You don't need anything that dairy can provide you - certainly not the calcium. I like to use pages that cite their sources, but I think this sums up dairy pretty well, and everything on here is easily verifiable.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,248
    • Most Online (within 30 mins)
      7,748

    MindyMaucelli
    Newest Member
    MindyMaucelli
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Heather Hill Welcome to the forum. What I do find is that legumes seem to exacerbate both stomach ache, bloating and  backache symptoms such as lentils, beans etc, whilst the gluten containing grains do not obviously seem to. I definitely found lentils and other legumes caused me similar symptoms to you in the early days adopting a gluten free diet.  I think my gut was so sore, all that fibre really hurt it.   Also, oats had the same effect, yet before my diagnosis and going gluten free I could eat them for England.  Thankfully, some years later, I am eating pure oats (ones kept free from contamination with gluten) without issues, but even for a while I couldn't eat those. It is good you are having the biopsy.  Let us know how you get on. Oh - and one other thing.  If you are taking iron supplements, that can cause bloating and digestive issues.   Cristiana
    • Joyes
      Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate? 
    • Liquid lunch
      @LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but needs to be cooked completely soft. Hopefully you’ll have more luck than me.
    • Scott Adams
      Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies 
    • Scott Adams
      According to their site: https://shop.hersheys.com/our-brands/reeses/034000943265.html
×
×
  • Create New...