Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Found Out...


dd6444

Recommended Posts

dd6444 Rookie

Hi everyone, just joined a few days ago, this is my first post. I was just diagnosed with celiac disease by a stool sample (the results came back on my 17th birthday... what a great present...lol) and I've been on a gluten free diet since then, which was July 7th, so its been a little bit over two weeks. I've started to feel worse after I started the gluten-free diet. Among other things, I've had more nausea, less appetite, and I've been losing more weight. I also dont know if this is from celiac, but my insomnia is worse too (did anyone else have insomnia?). I didn't know what was happening, but after I read through a few posts here, I saw that other people had gotten worse and then better, so I'm not worried anymore, I'm just trying to hang in there until I start feeling better. I've been really good about eating gluten free stuff, and my parents are very helpfull. Well, I cant think of anything else, and if you've made it to the end of my post, congratulations. You get a gluten free cookie. Thank you all for the wealth of information on this board.

--Dave


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



steve-o Apprentice

Hang in there Dave, it'll get better. I've been gluten-free for almost 2 months now, and I went through all the same stuff you're describing. I went through a "gluten withdrawal" period of about a month, where I felt really rotten...but then it got much better, and has been ever since.

If you're still having issues with nausea, you might try cutting out dairy from your diet too. Nausea is a common symptom of lactose intolerance, which is highly associated with celiac disease. I found that cutting out dairy made my nausea go away...but we're all different, so this may or may not work for you.

Also, make sure you're taking a good multivitamin.

Misa Rookie

Hiya Dave

I'm new to this too.....Five weeks now and already feeling so much better alround. But....the first three weeks were difficult. The fatigue, muscle pain, headache and bloating got worse. And I also became very aggressive (which isn't part of my personality at all) and have had to do some humble apologizing now that I'm cool, calm and collected B) . I also woke up several times a night, felt nauseas and lost alot of weight to the point were clothes became baggy. Suddenly during the course of week four everything changed for the better. And my weight is up to what it was previously.

I guess my point is, lots of things can happen, many great and some not so good. It seems the beginning can be a bit bumpy.

Good luck, Misa

KaitiUSA Enthusiast

Hey...welcome to the board.

It may be overwhelming a bit at first but it gets easier. I have been gluten free since January of 2004. Just be prepared there are gluten free products that taste like crap but then there are just great brands that you can find about to try.

When you go gluten free though do not expect an instant change. I didn't really see a difference till the third month. By the 8th month I was back to normal. Everyone has different healing times so don't be worried about that , your body will heal and you will feel better but you have to let it work at it's own pace.

I agree about taking a multi...I think a liquid multi may be best at this point because they are ultra absorbable.

Other things that help are enzymes and probiotics...they are not for everyone but I swear by them...they helped me so much.

This site will really help you out. I wish I had this when I first started the diet.

Anyway, feel free to contact me if you just want to talk or if you need any help :D

printmaker81 Rookie

Hey Dave, welcome to the board. I'm going through the same thing as you. I was diagnosed back in May. I definitely felt worse after going on the diet, particularly my nausea and dizziness. I'm still waiting on a lot of my symptoms to dissappear, but I've stopped losing weight!! Plus, there is a feeling that I am somehow less toxic (though it's hard to explain). It sounds like you have a good attitude, so just stick with it and have faith that things will eventually improve.

I'd also suggest looking at non-food products, shampoos and soaps may have gluten in them.

I ditto the probiotics, they have really helped me. Plus, you may want to avoid soy and dairy products even if you don't have an intolerance to them because they can be hard to digest especially for a healing gut.

Good luck

dd6444 Rookie

Thanks for the support guys :)

I'm taking all sorts of vitamins and stuff... also i've been avoiding dairy products, and soon I'm gonna have a test for food allergies.. B)

cgd Newbie

Hi, I just started the gluten-free diet a little over a week ago. It's been good in some ways, no more headaches, but I can relate about some things being worse. I feel full and bloated a lot, and I'm bone-tired. I've always had insomnia, so this is nothing new. Losing weight would be fine with me--I'm atypical in that I'm about 20 lbs overweight. Welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,549
    • Most Online (within 30 mins)
      7,748

    Trina Morrow
    Newest Member
    Trina Morrow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
    • Jordan23
      I would stop Xanax. It will eat away at your DAO enzymes needed to break down histamine . No energy drinks will do the same. I use to have all reactions in stomach now it's changed and started in my chest , which completely sucks and bummed. Maybe your reacting to high histamine foods. But it's hard to avoid cross contamination.  I would get pea milk made by ripples .it's a blue bottle . Ru getting cross reactions? Corn gets me. If it says gluten free it's probably not. Nibble at new foods and wait for reactions. Could be sudden or take 2 hours but some people think it hits 2 days later no way. Avoid coffee. Stick to free range chicken and steak or fish . Do lentils package by kroger works for me it doesn't even say gluten free but works for me just rinse well. Make big soups with sweet potatoes, cauliflower,  brocoli,  cucumbers, and add lentils or cook lentils separate taste better. If you can do potatoes add those inn huge plus. If you can do dairy yogurt try Noosa or a certified gluten free one. Don't smoke I had to quit creates heat and acid in your stomach which lowers your vitamins to break food down. Your reactions are in your chest . Do smoothies everymorning with apple.  🥒 cucumbers, arugula , oranges or add what you can tolerate with water. Try a peppermint tea certified gluten free that works for you. Watch out for spices like turmeric they add flour fillers to prevent caring. I got hit hard by that.  If you have a huge attack get the pin or eat oranges quick. If quinoa works for you get certified huge plus. I could go on and on . Just nibble first wait and see then continue eating it.  It's hard to find nuts that work for you. Maybe try nuts.com..... enter with caution
    • TerryinCO
      I haven't been on the site for a while and I have some update info.   Genetic tests show I have the Celiac markers and high risk for Celiacs's  (10X it shows).  Immoglobulin A and G are low - just below the 'green' range; immoglobulin M is in the 'green'.  Zinc, Iron, magnesium, ferritin, and b12 are all in the 'green' range. I've been off the PPI for two weeks now and no real problems...minor heart burn and OTC antacids fix that.  So that's good to be off of that for good. I switched to a b complex sub lingual vitamin. I was surprised about the genetic results on Celiac markers. To my knowledge no one in my family had it or were diagnosed with it.  But they could have had and never been diagnosed.  And at 76 this has come up for me. Gluten free diet is going well and I do feel better on it - nothing major in changes - just better. I appreciate all the advice I've gotten on this site - lots of experience knowledge to draw on here. So thank you, all.
    • ALBANICKAP
      Thank you Scott, I will try what u suggested. 
    • pplewis3d
      Does anyone know if Citracal Petites supplements for Calcium and Vitamin D3 are gluten free?
×
×
  • Create New...