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dd6444

By dd6444
in Meet Up Room

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dd6444 Rookie
dd6444
Posted

Hey pplz... Glad theres a teen section... i'm 17 and wanna talk to kids that are around my age with celiac. You can all be my celiac buddies. Whoever wants to be my celiac buddy, e-mail me or IM me... yeahhhhhhhhhhhhhhhh

So yeah, I'm into music. I play guitar. I'm like... into a lot of classic rock... and a lot of metal... and starting to get into jazz more... Jazz is awesome... especially crazy jazz chords.... its all about... like... m7b5's.... and #9's.... anywho, my favorite bands right now are led zeppelin, pink floyd, megadeth, metallica, guns n roses, and lots more i guess...

So thank you future celiac buddies, hope to talk to you soon. :ph34r:

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KaitiUSA Enthusiast
KaitiUSA
Posted

Welcome to the board. You can IM me anytime (my sn is Jesus4ever21 or yim is KaitiUSA)

I'm 18, I like alot of music but I especially love country. Kenny Chesney is just the best :D

melly Rookie
melly
Posted
Hey pplz... Glad theres a teen section... i'm 17 and wanna talk to kids that are around my age with celiac.  You can all be my celiac buddies.  Whoever wants to be my celiac buddy, e-mail me or IM me... yeahhhhhhhhhhhhhhhh

So yeah, I'm into music.  I play guitar.  I'm like... into a lot of classic rock... and a lot of metal... and starting to get into jazz more... Jazz is awesome... especially crazy jazz chords.... its all about... like... m7b5's.... and #9's.... anywho,  my favorite bands right now are led zeppelin, pink floyd, megadeth, metallica, guns n roses, and lots more i guess...

So thank you future celiac buddies, hope to talk to you soon.  :ph34r:

<{POST_SNAPBACK}>

hey dave my name is melly im 12 ill be thirteen in 11 weeks 5 days 9 hours 53 minutes 42 seconds its nice to meet you i basically like any kind of music i used t6o play violin but i dont any more id like to know you well on the board before i start iming you. you can pm any time melly

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    • trents
      gluten-free and continued upper left side pain after drinking wine

      By trents · Posted

      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh · Posted

      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh · Posted

      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      gluten-free and continued upper left side pain after drinking wine

      By Raquel2021 · Posted

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    • trents
      Intolerance after eating certified pasta gluten free could be caused by additives & or stabilaiser added in the composition of the pasta ingredients, even in the best brands please ceck well before buyng & eating

      By trents · Posted

      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
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