Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I've Been Duped


JenHarris

Recommended Posts

JenHarris Apprentice

SO unbelievably frustrated and so mad I could scream right now. My doctor shouldn't even be a doctor!! I had an upper GI done two weeks ago and just found out my 'Baylor and Mayo- accredited' doctor only took 3 biopsies, and now all he wants to do is put me on a year's worth of Omeprazole and apparently call it a day. This is a load of $&*+!!!! I got a one paragraph explanation of findings in the mail (benign biopsy findings), and no explanation of what could be causing my ulcers or esophageal damage, or the bowel inflammation that was found during the scope. And no mention of the need to schedule a follow-up.

Is this a joke?! Has anybody else dealt with this? I just don't know what to do anymore. Is it worth pursuing further testing or should I just forget it and stick to going gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

Personally, I'd forego other testing unless you have other medical issues that go unresolved.

I am undiagnosed gluten intolerant person with a family history of celiac disease.

I talked to an Internal Medicine doctor yesterday trained at the U of Miami. After I gave her a brief description of before/after gluten-free scenario, she told me "You have celiac disease".

When I told her that technically, I can't say that, because my biopsy was negative, she nodded and smiled. She didn't SAY that it's a matter of interpretation or linguistics, but that's how I interpretted it.

"If it looks like a duck, quacks like a duck and looks like a duck, it's a duck". (I'm usually not good at quotes, so if I misquoted, my apologies.)

Skylark Collaborator

Sometimes doctors make you want to scream! Go gluten-free, see it it helps. This is a common sense diet and if it's the problem you don't need much help from doctors anyway.

JenHarris Apprentice

Oh, I know that going gluten-free will solve it... it's just that I'd really like to have a firm diagnosis for tax purposes so we can write off some of the food cost, and for my piece of mind after years of unexplained symptoms. My son has Cystic Fibrosis and Short Bowel Syndrome so we pay through the nose for his medical expenses (just for meds and regular doctor visits on a good month, we pay $300- and that's with insurance... on a bad month, we can pay $600 or more).

And the fact that my son seems to be gluten sensitive too means we will be transitioning to a gluten-free household so I can prevent cross contamination. Eventually I'll be getting rid of all of our wheat-based flours and getting rid of all of our pasta and bread that is not gluten free since my husband is the only one left in the household who isn't gluten-sensitive. Thank you for the sympathy/empathy. It does mean a lot to know that there are other people going through the same frustrations. :)

Skylark Collaborator

Oh, wow. With those medical expenses I can see why you'd want to write off the extra cost of gluten-free food. I don't meet the cutoff to deduct medical expenses (fortunately).

Three biopsies is really standard, as stupid as it sounds. I take it you had a negative celiac panel? It could be that you are non-celiac gluten intolerant but there's no ICD9 code for that. Maybe you can get a good family practice doc to diagnose you based no response to the diet so you can get the tax writeoff.

Did you get the actual biopsy report? A lot of times lymphocytic infiltration will be mentioned in the pathology report but the doctors don't consider it celiac. I don't know if it would help as far as diagnosis, but it might help your peace of mind.

heather Goble Rookie

I had a similar situation. Negative blood work, negative biopsy. I had been gluten free for a littlemorethan a month when the GI suggested the tests. He told me to eat gluten for 3 days prior and that should be enough. He only took 2 biopsies when I had my endoscopy. I then had a follow up with a physician assistant who said he couldnt believe my results were negative based on my symptoms. He said to just assume I have celiac. Even he did not seem knowledgable enough about it. So did I get a diagnosis? Not really! It can be frustrating. I went gluten free the day of my endoscopy and never looked back. I was miserable the small amount of time I had to go back to eating gluten for the biopsy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,226
    • Most Online (within 30 mins)
      7,748

    StacyP
    Newest Member
    StacyP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • marbeg
      Hi all, I was diagnosed with coeliac in August 2020. This was via a blood test, as it was during COVID, so I’ve never had a biopsy or colonoscopy or anything like that.    I have been following a gluten-free diet since and would expect to feel much better, however, I am still experiencing issues with my bowels. Very strict, so I know there’s no cross contamination etc.    It usually seems to be after I have had a bowel movement, my bowels feel on fire, cramping, sore and very uncomfortable. I know it isn’t normal, and isn’t right and I have saw a doctor before, I provided a stool sample and apparently everything was fine- but I know it isn’t.    I am just wondering if anyone else experiences this? What would you advise I do in regards to seeing a doctor, I was thinking of asking for a colonoscopy or biopsy, I just want to know what is going on and why I’m still experiencing this. Any advice is welcome and appreciated.. thank you. 
    • elizabethhousworth
      Thanks. My son has been on B2 for two to three years now. I found literature about B1 earlier and put him on a B1 supplement, but not thiamine tetrahydrofurfuryl disulfide specifically. He also gets D and Magnesium. He goes to his doctor in June and I am going to ask for bloodwork to look for any deficiencies. What I suspect is that he is having a gluten-like reaction to the proteins in other grains. It is well known that a small percentage of celiac patients react to the protein in oats. Oats are in gluten-free Oreos, so we removed them. He got a little better. The science with oats is pretty solid. My son's nutritionist knows about it and it is easily found in PubMed. I suspect my son is reacting to something else. The next thing that I only just removed was corn, at least things with corn protein. I need to give that a couple of months. If that doesn't work, I will try to replace his cheese with goat-milk cheese, although that will be hard.    My son was migraine free for over a year on a strict gluten-free diet before this past fall. I can test his foods for gluten and I have given in to diet rigidity. He eats my homemade refried beans and rice for lunch every day, so his rigid diet contains pretty healthy components. Given his antibody levels (tTG-IgA very low) and that I tested everything under the son that he ingests when his migraines returned and nothing tested positive for gluten, I think he really is gluten-free. So my personal working hypothesis is that he is having a reaction to a similar protein, one in another grain. However, the neurologist sees migraines come and go in lots of normal people, so it might just be that he is now having multiple (3-10) migraines monthly and it is hormonal or weather-related or something that is entirely distinct from an antibody reaction. I just would like them to go away again, as would he.    Thanks again! Elizabeth
    • knitty kitty
      Welcome to the forum, @jamiet06, Yes, it does point in that direction.  Your report says "Correlation with clinical findings and results of serological studies is recommended"  is saying you should undergo a gluten challenge and be tested for antibodies associated with Celiac Disease.   These antibodies are produced in celiac disease in response to gluten, but you have to eat generous amounts of gluten for the antibodies to show up in the bloodstream. A gluten challenge means you eat 10 grams or more of gluten  (4 to 6 slices of gluten containing bread or equivalent or more) per day for a minimum of two weeks.  
×
×
  • Create New...