Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten...the Devil In Disguise...plus A Weird Symptom...

hotpinkbubbles0786

Recommended Posts

hotpinkbubbles0786 Rookie
hotpinkbubbles0786
Posted

Ok so, I went off of gluten for about 3 days, due to the doctor telling me my blood work showed I was Celiac, yet my biopsies came back negative. Within 24 hours I felt absolutely amazing, it was working. I went back to the doctor today, and they tell me Ive never had blood work for Celiac, and my biopsies are negative, but In order for insurance to cover me to go to a Dietician, I probably need a diagnosis and to go back on gluten until the weekend, get my blood done, then resume the gluten free diet. I either have Celiac or a Gluten Sensitivity. Either way, all I know is, Its been way less then 12 hours since going BACK on gluten and I feel miserable. Stomach pain, the big D, Nausea, chills, sweats. I hate this! Also I have a weird symptom ive never heard anyone mention yet. Whenever I eat gluten containing foods, I start sneezing within 1-2 minutes of putting it in my mouth. Is that all in my head? Or does anyone else have that symptom? As soon as I stopped eating gluten the sneezing stopped. All I know is I don't know if I can make it until the weekend. Granted its Wednesday here already but come on! I hate when doctors tell you one thing, and they say oops sorry we made a mistake. Could someone please shed some light on this? I requested no matter what the results are, whether insurance covers it or not, Im going back off gluten as soon as I get my blood drawn, and they are sending me to a Dietician no matter what. Feeling very very sick right now! Please help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Call your doctor and tell them about your reaction to adding gluten back in. If you were only gluten free for 3 days they may be able to go ahead and draw the blood now. There can be false negatives with blood tests and biopsy so do keep that in mind. Glad you got such quick results on your short trial of the diet and do keep it up after your done with testing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,210
    • Most Online (within 30 mins)
      7,748
    Sharon Camden
    Newest Member
    Sharon Camden
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Liquid lunch
      Medicinal mushrooms 🍄

      By Liquid lunch · Posted

      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Could this be Celiac disease?

      By Chissers · Posted

      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Medicinal mushrooms 🍄

      By Rogol72 · Posted

      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      There is dextrose in table salt?
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
×
×
  • Create New...