Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Order Direct To Save $ On Things Like Pasta Or Baking Goods?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

What is the site if you do? I've hurd some people are doing this because it is so expensive and please share info.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

We buy direct from local farmers and buy in bulk from Azure Standard and Hummingbird through a local buying club. This allows us to get high quality organic foods cheaper.

sb2178 Enthusiast

pasta and bars (mrs may's is my recent kick) via amazon, as well as a few experimental goods like coconut flour (it's going to take me FOREVER to use it all). Pasta is really the only thing that I wince at too much, but I may get more buckwheat through them once I finish what I have.

i've heard their prices on coconut oil are good, though.

Azure Standard is only western US (I called them), FYI

organicmama Contributor

We buy direct from UNFI through a local buying club. I believe you can learn more if you google United Buying Clubs. They are the largest natural foods distributor in the US.

CeliacMom2008 Enthusiast

I buy quite of few of our staples from amazon. Their subscribe and save program makes their good prices even better. I buy things like spaghetti pasta, cereals, cake mixes, nut and other snack bars, soup, fruit leather, Boulder Canyon potato chips, Bob's Red Mill flours, etc.

I buy direct from Ener-G for things I like of theirs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Meet Up Room
      15

      Does anyone here also have Afib

    2. - ChrisDun posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Intermittent Fatigue

    3. - Brown42186 replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Help Understanding Test Results

    4. - DebJ14 replied to StevieP.'s topic in Related Issues & Disorders
      4

      Fodzyme

    5. - Sanna King replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Getting sick much more often


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,174
    • Most Online (within 30 mins)
      7,748

    LizzieF
    Newest Member
    LizzieF
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing your husband’s remarkable journey—it’s truly inspiring to hear how a holistic, root-cause approach has made such a profound difference in his health. It’s fascinating how his cardiologist connected dietary inflammation, gut health, and even historical factors like abdominal radiation to his A-fib, leading to a tailored plan that finally resolved his episodes. The emphasis on diet (especially sugar, gluten, and dairy), along with targeted supplements and careful monitoring, highlights how individualized care can outperform one-size-fits-all protocols. It’s also refreshing to hear about a doctor who prioritizes metabolic markers like HDL, triglycerides, and Vitamin D over rigid LDL targets, while acknowledging the risks of overmedication. Your husband’s story underscores the importance of persistence in seeking answers and the value of clinicians who look beyond symptoms to address underlying causes. Wishing him continued health and stability on this well-balanced path!
    • ChrisDun
      My husband was diagnosed with celiac disease approx one year ago.  Even since changing his diet, he experiences bouts of fatigue, almost like a light switch - he’s fine one minute, then the next has to go lay down.  he was diagnosed in March 2024.  Then felt better almost immediately after changing to a gluten free diet.  Felt almost back to himself all summer.  But since November/December, he’s been feeling fatigue off and on, and it’s interfering with every day life.  has anyone else experienced this? 
    • Brown42186
      That was a typo. It was supposed to be one. I still don't have my biopsy results from my endoscopy, but the findings according to my paperwork were grade B esophagitis and localized continuous erythema and friability of the mucosa in the antrum which is compatible with gastritis. She took lots of biopsies of my stomach, esophagus, and small intestine. Hoping to find out results this week!
    • DebJ14
      I had an Elisa blood test for 90 Antigens run looking at IgG4 and there were 23 foods on the list that I reacted to.  Some reactions were mild, some moderate and some severe.  My yeast numbers were off the charts so they also did traditional allergy testing for IgE on both brewers and bakers yeast,  They came back super positive, so all yeast is out.  The other 21 foods were eliminated from my diet for about 2 years to give my overtaxed immune system time to calm down once on the gluten-free and Casein Free diet.  I added them back one at a time, one serving per day every other day and then had to keep track of pulse, BP, rashes, digestive issues etc.  Then I had to wait 2 weeks before trying another food.  I was able to put back everything except blueberries, oysters, cranberries, dairy, vanilla (I have to use the fake stuff) manufactured citric acid (because it is grown on aspergillus), clams, chocolate, black tea and cinnamon.  All cause a rise in my pulse within hours and BP is higher the next day.  Vanilla, chocolate, blueberries and cranberries also caused hives and dairy products gave me diarrhea within hours, every single time.   Once I accepted my fate, I felt so much better.  Lemon, orange, peach and strawberry became my dessert flavors and I really no longer miss the chocolate, vanilla and cinnamon.   Once I stopped cheating I was fine and 
    • Sanna King
      I’m doing OK except for an instance of cross contamination that knocked me for a loop over the weekend. Feeling much better today with still a little fatigue. Picking up tips on how to avoid future such incidents and becoming aware of just how sensitive I am. Looking forward to better days with more hope for improved health than prior to diagnosis. 
×
×
  • Create New...