Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Subway

WinterSong

By WinterSong
in Gluten-Free Restaurants

Recommended Posts

WinterSong Community Regular
WinterSong
Posted

I had read a few posts about people considering having salads from Subway, so I just thought I'd share this horror story:

I work with one of my friends, and the day that I told her about going gluten free she went to Subway on her lunch break. When she came back she said, "Oh my god, NEVER go there!" She was getting a sandwich and the woman behind her wanted a salad. The guy making the sandwich was wearing gloves and of course grabbing things from different ingredient bowls. He got part of her order wrong, and when she said she didn't want that, he took it right off the bread and back in the bowl. They used the same ingredient bowls for the woman's salad. Major CC alert!!!!!

Anyway, just wanted to share. I wouldn't have thought Subway was a safe option anyway, with all that bread there, but was very sweet how concerned my friend was. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

I always figure salad BARS and OPEN containers in restaurants/delis are just gluten-filled landmines :blink:

Glad your gluten-savvy friend saw the potential hazard. Thanks for sharing the story!

Poppi Enthusiast
Poppi
Posted

I would never eat at Subway, just too much bread. I am cautious even at New York Fries because they have hot dog buns around.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Your friend is very smart to know to watch out for you. The only way I would consider going someplace like Subway is if they started having gluten-free breads and prepped everything gluten-free at a separate station, changed gloves before hand, etc, etc. There is a place caleld Jason's Deli that I have heard does a good job at some locations (they have a separate station of toppings and change gloves). But I have not eaten there because I have similar concerns to your friend's Subway story. I hope someday in the future there will be gluten-free breads good enough that someone can open an entirely gluten-free sandwich shop and the general public won't know the difference. I can dream right? ;)

IrishHeart Veteran
IrishHeart
Posted

I hope someday in the future there will be gluten-free breads good enough that someone can open an entirely gluten-free sandwich shop and the general public won't know the difference. I can dream right? ;)

By any chance...do you live in NYS?

There IS a totally gluten-free restaurant, bakery, deli here in Latham, NY called Sherry Lynn's. TOTALLY. GLUTEN FREE.

The first time I ate there, I started to cry because I knew I would be safe. Apparently, I am not the only one to shed tears ...happens frequently, the owner tells me.. :lol:

Like you, I dream of a world were we can go into any place and not fear the CC! :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

By any chance...do you live in NYS?

There IS a totally gluten-free restaurant, bakery, deli here in Latham, NY called Sherry Lynn's. TOTALLY. GLUTEN FREE.

The first time I ate there, I started to cry because I knew I would be safe. Apparently, I am not the only one to shed tears ...happens frequently, the owner tells me.. :lol:

Like you, I dream of a world were we can go into any place and not fear the CC! :)

No, I live in VA. If I'm ever traveling in that area, However I will look it up! Sounds amazing! I have a few bakeries around me that make "gluten-free" baked goods but they are made in the same pans and with the same equipment in the same space as their gluten breads and cakes, etc. I really wonder why they bother to offer these options that are not really gluten-free. :angry:

WinterSong Community Regular
WinterSong
Posted
  • Author

No, I live in VA. If I'm ever traveling in that area, However I will look it up! Sounds amazing! I have a few bakeries around me that make "gluten-free" baked goods but they are made in the same pans and with the same equipment in the same space as their gluten breads and cakes, etc. I really wonder why they bother to offer these options that are not really gluten-free. :angry:

Ooooo I hate that, too. I can across one of those, and they said that wheat flour accidentally gets mixed into the gluten-free batter sometimes. It's absurd that they call it gluten free. They're going to make people sick. :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Ooooo I hate that, too. I can across one of those, and they said that wheat flour accidentally gets mixed into the gluten-free batter sometimes. It's absurd that they call it gluten free. They're going to make people sick. :angry:

I know. At least they were honest when I asked and told me they don't remcommend I eat there if I have a "serious gluten allergy" (I mean, really the fact that they used the word allergy in relation to gluten tells me they know nothing) BUT I shudder to think how many people didn't ask and just trusted that something that says gluten-free was safe. :blink:

WinterSong Community Regular
WinterSong
Posted
  • Author

I know. At least they were honest when I asked and told me they don't remcommend I eat there if I have a "serious gluten allergy" (I mean, really the fact that they used the word allergy in relation to gluten tells me they know nothing) BUT I shudder to think how many people didn't ask and just trusted that something that says gluten-free was safe. :blink:

Yeah, there were plenty of people on yelp who said that their gluten free desserts were great. Just one of those bakeries that is doing it to take advantage of the fad diet.

IrishHeart Veteran
IrishHeart
Posted

No, I live in VA. If I'm ever traveling in that area, However I will look it up! Sounds amazing! I have a few bakeries around me that make "gluten-free" baked goods but they are made in the same pans and with the same equipment in the same space as their gluten breads and cakes, etc. I really wonder why they bother to offer these options that are not really gluten-free. :angry:

I agree!! That is the problem! People do not understand CC issues very well at all. :unsure::angry:

I know the owner, Sherry Lynn--and she is also a celiac ---and every single one of her employees understands the hazards of CC. No one can bring anything into the place --customers or delivery people either--no food or containers and every single thing in there is used solely for gluten free cooking/baking/frying. It's a "safe haven" for us.

It is also why I have gained weight.... :lol:

  • 2 weeks later...
mamabear272 Explorer
mamabear272
Posted

We have a deli/bakery close to us that is totally gluten-free. When I first walked in, I saw a bright light and heard angels singing! Lol :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,652
    • Most Online (within 30 mins)
      7,748
    NancyW
    Newest Member
    NancyW
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jenn D
      Still testing positive after being gluten free for one year ?!!

      By Jenn D · Posted

      Hi. Did your ema levels ever go negative? My son is 2 years in gluten free and they are still positive.  I'm scared he has refractory celiac disease. Please if anyone has any info greatly appreciate it. His ttg is 3 which is considered normal.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      I will have that info soon but it was a laundry list of a test and 9 viles. ok so there were some days she was gluten she barely ate because of the reactions. I told her 3 weeks of atleast 10g’s a day and no gluten-free days. Thanks so much for your help! I didn’t know my suggestion for gluten-free days would have hurt her.    I will come back with the list to make sure the req was proper!! 
    • trents
      Not sure if this is Celiac or just a gluten-free intolerance

      By trents · Posted

      A "gluten challenge" of two weeks would be the bare minimum for expecting to render valid testing, and that would have been paired with eating a minimum of 10 g of gluten each day (the equivalent of 4-6 slices of wheat bread). And with the three gluten free days in the midst of that two week gluten challenge I would not have confidence in the results of the testing. Was there a blood test done for IGA deficiency? Can you post the test names that were done with the scores and with the reference ranges used by the lab? By the way, with celiac disease the issue is not being able to digest gluten. Celiac disease is an autoimmune disorder defined by the fact that ingestion of gluten triggers an immune system response that attacks the membrane that lines the small bowel. The immune system mistakenly identifies the protein gluten as a biologic invader.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      Query

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...