Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure What Happened


mamabear272

Recommended Posts

mamabear272 Explorer

I haven't had a dizzy spell since I went gluten-free. I had one today and don't know why. I am also having slight stomach cramps. The only things I ate yesterday that are different are Aldi smoked sausage, frozen corn and some mixed nuts from Costco. Everything else I've had before. None of those items should have gluten in them. I don't know what happened. Like I said, it's not as bad as before but it's still frustrating me! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Diane-in-FL Explorer

Maybe it's the corn? Most of us seem to have an intolerance to that.

mamabear272 Explorer

I read that corn is gluten-free but maybe because I'm still healing? I'm only newly gluten-free for a little over a week.

kwylee Apprentice

I try never to eat more than one new thing at a time. I know it's difficult sometimes, but it sure makes it easy to pinpoint what I should avoid. Otherwise, I'd be avoiding things I could actually tolerate, or even worse, having to re-ingest something that makes me feel cruddy just to fish out the culprit.

Harpgirl Explorer

Check the label on the mixed nuts. Yesterday, found a deal on trail mix and I thought, "Oh yeah, just nuts and berries, that'll be great!" But when I looked at the label, wheat was listed as an ingredient! Leave it to the manufacturers... :angry:

mamabear272 Explorer

I thought i was safe with the 3 new foods but maybe not. And I checked the nuts everywhere for ANYTHING and didn't see it. I had the smoked sausage leftovers for lunch today and seem to be doing ok so I'm down to either the nuts or the corn. I'll try them again separately and see what happens. Won't be for at least a few days though. lol

dilettantesteph Collaborator

The nuts could have come from a shared line. There are a lot of nut mixes with pretzels in them. It doesn't have to say so on the package.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamabear272 Explorer

The nuts could have come from a shared line. There are a lot of nut mixes with pretzels in them. It doesn't have to say so on the package.

That seems dirty to me! I thought they had to list if it is even possible that there is cc in production. I've seen the listing before that basically although there is no wheat in the product, the product is produced in a facility where wheat products are produced therefore cc cannot be guaranteed. Looked everywhere for it on the nuts. Grrrr!

dilettantesteph Collaborator

The shared facility warning is not mandatory. Should be.

mamabear272 Explorer

it definitely should be! I agree!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,150
    • Most Online (within 30 mins)
      7,748

    felix13
    Newest Member
    felix13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Wheatwacked
      Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine.  Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine.  A sandwich and glass of milk supplied 300 mcg a day.  In the 70's they stopped using iodine as a conditioner in the US.  Then everyone got scared of milk.  The US intake of iodine dropped 50% since 1974.  Prescriptions of Thyroxine for hypothyroid disease doubled in the same period.  I tried using iodized salt and seaweed and took an expensive thyroid supplement but it wasn't enough.  In 2014 I had a sebaceous cyst (third eye blind).  The previous 6 cysts on my face had all drained and healed with no problem back in the 1990,s.  One on my check had sugically removed. They are genetic from my mom and my brother and son also get them in the same places.  This one I did not have surgery for because I wanted a bellweather to moniter healing.  It did not start healing until I started until 10 years when I started taking 600 mcg of Liquid Iodine a year ago Nov 2023. Lot's of comment about how it was offputting and maybe cancer, it was deep, down to the bone, but I can be obstenant.  Now it is scabbing over and healing normally.  Vision is returning to my right eye (glucoma), musle tone in my chest was the first sign of improvement.  For healing, iodine breaks down defective and aging cells to make room for new growth. I take Liquid Iodine drops from Pipingrock.com but there is also Strong Iodine and Lugols Solution. 50 mcg/drop a dropper full is 12 drops, 600 mcg.,  usually I put it in a can of Red Bull, My brother, son and his family also started taking it. https://www.pipingrock.com/iodine/liquid-iodine-2-fl-oz-59-ml-dropper-bottle-14690 390 drops for $8.  They ship internationally if you can't find it locally. It the US the Safe Tolerable Upper Limit is 1000 mcg a day.  In Japan it is 3000 mcg a day.  The Japanese traditional diet has 50% less breast cancer, nicer hair, skin and nails, and in the 80's the US educational system dropped down comared to the rest of the world while Japanese kids moved up to the top.  Low iodine affects brain fog. According to most education rankings, Japan generally has a higher education rating than the United States, with Japan often ranking within the top 10 globally while the US usually places slightly lower.  In the 1960s, the United States was near the top of the world for education, especially for young people.  About why iodine was removed from medicint: The Wolff-Chaikoff Effect: Crying Wolf? About why over 40% of us are vitamin D deficient: Mayo Proceedings,  Vitamin D Is Not as Toxic as Was Once Thought:  
    • trents
      Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy.
    • Bebee
      Thank you for your input!  I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns.  I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
    • trents
×
×
  • Create New...