Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Need To Worry About Salt?


Newtoitall

Recommended Posts

Newtoitall Enthusiast

Is salt something I should worry about being contaminated?

Like before we buy it even.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

No. Don't worry about salt. :) Reading your tag, I'd worry about the small amounts of lactose free milk. Have you tried coconut milk, in the can, without preservatives and additives (from oriental or indian grocers)? Good luck.

domesticactivist Collaborator

Regular table salt has dextrose added to stabilize the iodine, which is an issue if you are avoiding corn. It can have flow agents added as well. We use celtic salt.

dilettantesteph Collaborator

We have had problems with salt. I think that only the most sensitive of super sensitives have to worry about it. It ended up that they were using a gluten containing soap to clean out their lines. They have since switched brands. To find out you can stop eating the salt for a few days and then eat it again. If the reaction was tiny, then eat more than the usual amount.

GlutenFreeManna Rising Star

Idodized salt can irritate DH if you have it. I cut it out because of that but then had to add it back in once my skin rash healed to keep my thyroid healthy. I still mostly use Sea salt and Kosher salt.

T.H. Community Regular

If you do decide to go for sea salt, to avoid the dextrose or anti-caking agents in so much of the iodized salt, just make sure to up your sea food intake significantly or find a good iodine supplement.

I did react to contamination in my salt, but I also react to pretty much all processed food, too. If you are eating processed food without much trouble, your sensitivity level is probably at a level where salt is probably not going to be an issue. :)

If, on the other hand, processed food is a real problem for you? Steph's suggestion to check it is pretty much exactly what we did once salt was suspected.

lovegrov Collaborator

Salt is not a problem.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newtoitall Enthusiast

Idodized salt can irritate DH if you have it. I cut it out because of that but then had to add it back in once my skin rash healed to keep my thyroid healthy. I still mostly use Sea salt and Kosher salt.

Interesting, I wonder if that is what is keeping my scalp kinda irritated, thanks for the info =D

  • 7 years later...
Mary Stichly Newbie

What is DH?

Scott Adams Grand Master

DH is dermatitis herpetaformis, the skin condition associated with celiac disease.

Mary Stichly Newbie

Thank you. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,140
    • Most Online (within 30 mins)
      7,748

    Roxyanne18
    Newest Member
    Roxyanne18
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Skg414228
      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...