Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Increased Risk Of Breast Cancer


wildones

Recommended Posts

wildones Apprentice

I have been gluten free for @ 6 months now. I had my first mammogram recently and then an ultrasound because of a suspicious area. I am heaving a biopsy on Tues on my breast because of a probable complex cyst/ possible mass. I have heard that a gluten free diet helps stop cyst formation, that are very common, and nothing to worry about most of the time. Apparently 'normal' cysts appear frequently w/ your cycles and dissipate on their own. My cyst (if that is what it is) is large or a group of cysts that are not 'simple', and just fluid filled.

Does anyone have any evidence, anecdotal or otherwise about complex cysts and or breast cancer risks w/ celiac disease ?

I have done searches, unsuccesfully on this.

Lorraine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Lorraine,

I can't help you out on exact info regarding breast cancer risk and celiac, but I can point you to an excellent book that talks quite a bit about how gluten increases your risk of cancer (any kind) and how. It is a book called Dangerous Grains by James Braly and Ron Hoggan. It is an excellent book on the benefits of a gluten free diet in relieving and preventing ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses and conditions, including cancer, autoimmune disease, osteoporosis, brain disorders, intestinal disease, chronic pain, digestive disorders and infertility & problematic pregnancies. I highly recommend this book to anyone, not just those of us gluten intolerant people. I hope this helps. If you don't want to buy a copy, you might be able to find it at the library, but I think it is a wise investment.

God bless,

Mariann

(I also have many cysts in both breasts and have already had one surgery to remove a lump from inside the milk duct. No cancer, but I would like to keep myself cancer free! I am also hoping the cysts decrease once I am gluten-free for a while. I'm only 32 and would like to live a long healthy life.)

wildones Apprentice

Thanks for your response and the info on the book :D . I have been trying, without luck, to convince my mom (with many classic symptoms, and a family history of classic symptoms, not to mention a diagnosis for me and 2 of my kids ....) to get tested. She refuses and keeps saying "I have had allergy testing done and I am not allergic to wheat". It's very frustrating for me, and maybe the book will help convince her to at least get tested.

One of my boys has the colon cancer gene, and already has had most of his small intestines removed as an infant, because of a reaction to milk based formula (that I was ADAMENT he not get....). He is is at extremely high risk for major problems (need for a double organ transplant) if he develops any kind of GI cancer. His diagnosis of celiac disease is relatively new, and he is 7-1/2 yrs old.

We obviously have a very strong motivation to remain as 100% gluten free as possible, and I would really like to help convince my mom especially, THANKS for the info again :D

Lorraine

gf4life Enthusiast

I hope the book helps. I get the response a lot from people when I mention gluten intolerance, "oh, I don't have a problem eating wheat." Well, I didn't have a problem eating it either, but I sure do have a problem digesting it! Most people who are gluten intolerant are not allergic to wheat, so the allergy testing your mom had won't show celiac or not.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to dlaino's topic in Coping with Celiac Disease
      6

      Coping with celiac

    2. - trents replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increasing symptoms after going gluten free

    3. - Tyoung posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increasing symptoms after going gluten free

    4. - RMJ replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Global Food Gluten Free Certification

    5. - RMJ replied to Jsingh's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Contaminated cooking oils


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,998
    • Most Online (within 30 mins)
      7,748

    aplee76
    Newest Member
    aplee76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      mcg Vit. B12Hi dlaino  - You mentioned that you are now feeling sick all the time. If this is making you miserable you might want to go to your health provider, describe what you are feeling and your symptoms so that theySome of the people here can give you useful advice about taking supp;ements and the amounts you could take to improve your overall health. I have increased my Vit. B12  can help you figure out what is happening. Just because you have gluten intolerance does not mean that your current problems are related to that. Some of the people here can give you useful advice about supplements and how much to take for improved health. I recently upped my Vit. D3 from 50 mcg to 150 mcg and now take either 500 mcg or 1000 mcg of vit. B12 sublingual daily instead of once a week.                                    Take care
    • trents
      Welcome to the forum, @Tyoung! It is possible that you are experiencing some kind of gluten withdrawal but I would thing that would have started to subside by now. There are a couple of possibilities that come to mind. One is the polysaccharide ingredients that are typically found in prepackaged "gluten-free" wheat flour facsimile foods. If you read the ingredient lists of such foods you will usually find things like guar gum and xanthan gum. Their function is to give the product a texture similar to wheat flour but they are hard to digest and give many celiacs digestive issues. I mention this not knowing if you are relying on prepackaged gluten free food items to any extent or are just choosing carefully from mainstream naturally gluten free food items. Another is that your body is just going through adjustment to a major dietary change. Wheat is a significant component to the typical western diet that supplies certain nutrients and some fiber that has now been withdrawn suddenly. Are you experiencing any constipation? Also be aware that foods made from gluten-free flour are typically devoid of nutritional value. Wheat flour is mandated by government regulations to be fortified with vitamins but gluten-free flours are not. It can be smart to compensate for this with vitamin and mineral supplements. Still another possibility is that in addition to being gluten intolerant, your also have other food intolerances. One small study found that 50% of celiacs reacted to dairy like they do gluten. That number may be on the high side in reality and more research needs to be done. However, it is true that dairy intolerance is very common in the celiac community. Another common "cross reactive" food is oats. There are certain foods whose proteins closely resemble gluten and cause the same reaction. About 10% of celiacs react to the protein "avenin" in oats like the do the protein gluten. You might try eliminating dairy and oats for a few weeks and see if your symptoms improve.
    • Tyoung
      Before my diagnosis I would consider myself pretty much asymptomatic other than a few flare ups of what I previously thought were ibs symptoms. After having iron deficiency as well I had a positive blood test and EGD. I have now been gluten free for about a month but my symptoms have gotten worse. I now have bloating, acid reflux, and pain in the upper abdomen on and off most days. I am pretty positive I am not being glutened as we overhauled our whole house to be gluten free and haven’t eaten out since the diagnosis. Has anyone else experienced a worsening of symptoms after going gluten free? Will it subside? Or is there something else I should be concerned about. Thank you! 
    • RMJ
      That is strange.  Other pages talk about testing. The one thing I like about GFCO is that the handbook for their certification process is available on their website.  I may not agree with the whole process, especially the reduced testing, but at least I can see what the process is. I wish the other certifying organizations would publish their processes. GFCO 2024 manual
    • RMJ
      GFCO does not require testing of each lot, so the “periodic laboratory analyses” fits their requirements. They say testing is done by certified bodies.  I’m not sure what that means for an Italian company. The GFCO requirement is less than 10 ppm.  Other gluten-free certifying companies may use other limits.
×
×
  • Create New...