Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids Were Tested Today


Calmom

Recommended Posts

Calmom Apprentice

So I took my kids in today to be tested. I was hoping for a genetics test but I guess they won't do that? Insurance maybe? I also asked for for my son to be tested for vitamin deficiencies, they wouldn't do that either. My son was so uncooperative. He was having heart burn and stomach cramps but told the dr. he didn't. The dr. wants him tested for other possible cause as well. We have been down the whole, referral to a G.I. before and that didn't go well. I got the feeling he wasn't fond of a celiacs diagnoses. Honestly at this point I am worried about a negative test. I know he does better on a gluten free diet, but knowing dad, he is not going to seriously pay attention to things with gluten in it, with out a positive test, even then I am going to be worried about cross contamination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maximoo Enthusiast

How old is yr DS? You are the mthr & must drive home the need for a gluten-free diet & sometimes if another person like a Dr talks & shows stubborn people like your DH maybe it'll sink in.

I think you need to find a new dr. The 1st thing my DDs dr did was test for vitamin deficiencies. My DD is low in vit D. I don't understand why yr Dr would refuse to do a vit deficiency test--makes no sense. If I were you I'd definitely get a new Dr.

Good Luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,945
    • Most Online (within 30 mins)
      7,748

    Kayla Ostgarden Young
    Newest Member
    Kayla Ostgarden Young
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...