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Recent Activity
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- Russ H commented on Scott Adams's article in Additional Concerns10
Gluten-Free at Taco Bell: A Celiac's Guide to the Menu (+Video)
That's the thing - about 1% of the population have coeliac disease: if it were 10%, the social burden would be so high that gluten would be removed from general consumption.- allergen-free
- allergens
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- thejayland10 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
IGA and TTG IGA Levels
For those of you who have had celiac for a long time what do your IGA and TTG IGA Levels usually show on follow up blood work ? -
- thejayland10 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Strictness with products
Hello Everyone, I used to be a lot less strict with my gluten-free diet. I have always eaten gluten-free but never only got gluten-free-certified or labeled products but the last few years I have been taking it a lot more seriously and only eat at dedicated gluten-free restraunts or things labeled gluten-free. A recent blood test of mine... -
- Scott Adams replied to Linda Carey's topic in Gluten-Free Foods, Products, Shopping & Medications1
Gluten-Free Hair Mousse
Try DevaCurl Frizz-Free Volumizing Foam for curls, Living Proof Full Thickening Mousse for long-lasting body, or Aveda Phomollient for a soft, natural lift. Budget-friendly options like Giovanni Natural Mousse or Herbal Essences Bio:Renew also work well. Avoid heavy ingredients and check for hydrolyzed wheat protein if highly sensitive. Always verify labels... -
- Scott Adams commented on Scott Adams's article in Additional Concerns4
The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer's Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity
You can find gluten-free foods in any supermarkets in Europe, so it's possible to not have to eat in restaurants much.- airport
- celiac disease
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