Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peace A Pizza


AzizaRivers

Recommended Posts

AzizaRivers Apprentice

I heard from a celiac friend the other day that Peace A Pizza makes gluten-free now. He said they put it in a separate oven and have a separate set of equipment to prepare it with. All second-hand info, have not seen or asked myself. He said it's not on the menu yet and not at all locations. Apparently it was pretty good.

Anybody tried it? Heard anything?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Peace A Pizza Newbie

I heard from a celiac friend the other day that Peace A Pizza makes gluten-free now. He said they put it in a separate oven and have a separate set of equipment to prepare it with. All second-hand info, have not seen or asked myself. He said it's not on the menu yet and not at all locations. Apparently it was pretty good.

Anybody tried it? Heard anything?

Thanks so much for your interest in our gluten-free pizza! Though it is prepared separately, we do not put it in a separate oven. We do, however, use different pans with higher sides so that they're less likely to interact with anything else that may be in there. We are doing what we can to accommodate for any allergies and diseases. This is not advertised in our menu yet, but it IS offered at every location (except for Stone Harbor). Please feel free to spread the news by word-of-mouth in the meantime. And again, thanks so much for your interest!

  • 3 months later...
heather Goble Rookie

I was very excited to hear from a friend that peace a pizza now offers gluten free pizza, but was discouraged when she told me that they uses spelt. Spelt is not gluten free and is part of the wheat family. So bummed! I have missed real pizza so much and got really excited.

Skylark Collaborator

I was very excited to hear from a friend that peace a pizza now offers gluten free pizza, but was discouraged when she told me that they uses spelt. Spelt is not gluten free and is part of the wheat family. So bummed! I have missed real pizza so much and got really excited.

Your friend must be mistaken. Nobody who runs a big chain of restaurants is dumb enough to think spelt is gluten-free. I'm sure the pizza is safe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,645
    • Most Online (within 30 mins)
      7,748

    Toaster
    Newest Member
    Toaster
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Toaster
      I'm looking into it. I have several quite low vitamin results which I believe may be from malabsorption. B12, ferritin, folate, vit d all very low. Re-occuring mouth issues, gut issues. 
    • trents
      Have you been diagnosed with celiac disease or are you looking into it?
    • Toaster
      Thank you. There is no reference range mentioned unfortunately.
    • trents
      Welcome to the forum, @Toaster! EMA is a celiac disease specific antibody test. It was one of the first antibody tests developed for celiac disease but it has fallen out of favor in recent years. It is an excellent test but expensive to administer as it requires the use of animal organ tissue (esophagus I think) in order to be run. Since then, a less expensive test known as the tTG-IGA has been developed that essentially accomplishes the same thing. Your test result of 1.24 g/L is meaningless unless you can also supply the reference range values used by the lab. Different labs use different reference ranges for negative vs. positive. There is no standard. The EMA test is discussed in this article along with other celiac disease antibody tests:  
    • Toaster
      EMA Iga 1.24 g/L It's in my medical records but has never been mentioned to me. 
×
×
  • Create New...